Sneaky Petes
Last inspected: Dec 17, 2025
78
Score
Going back to 2022, Sneaky Petes has 11 inspections in the public record. Sneaky Petes was last inspected on Dec 17, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Things are looking better lately, with recent visits averaging around four violations compared to roughly nine violations earlier on.
The most common issue across all inspections has been “ceiling/ceiling tile shows water damage or is in disrepair”, showing up four times.
That falls roughly in the middle of the pack for Bonita Springs restaurants. Taken together, the history is a positive one.
11
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Dec 17, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on left side of bar or hand wash sink on right side of bar. **Warning** - From follow-up inspection 2025-12-17: No towels observed. **Time Extended**
31B-02-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in back kitchen area. **Warning** - From follow-up inspection 2025-12-17: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor in walk in cooler and walk in freezer **Warning** - From follow-up inspection 2025-12-17: Bucket of sauerkraut on floor. **Time Extended**
08B-47-4
Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2025-12-17: Lids open. **Time Extended**
33-16-4
78
Oct 16, 2025
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over ready to eat food. Operator moved to proper shelf. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on left side of bar or hand wash sink on right side of bar. **Warning**
31B-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in back kitchen area. **Warning**
36-34-5
Basic - Food not stored at least 6 inches off of the floor in walk in cooler and walk in freezer **Warning**
08B-47-4
Basic - In-use tongs stored on equipment door handle between uses on cook line on oven handle. **Warning**
10-20-4
Basic - No handwashing sign provided at a hand sink used by food employees on left side of bar. **Warning**
31B-04-4
Basic - Open dumpster lid. **Warning**
33-16-4
55
Apr 28, 2025
Complaint Full
No violations found.
100
Feb 25, 2025
Complaint Full
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Raw animal food stored over canned/bottled drinks. Ground beef and whole muscle beef over bottled beer in the walk-in cooler. Operator moved away from drinks. **Corrected On-Site** **Warning**
08A-11-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the South end of the bar. **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink at the South end of the bar. **Warning**
31B-03-4
Basic - Covered waste receptacle not provided in unisex bathroom used by food handlers by the back door. Repeat from 12-16-24. **Repeat Violation** **Warning**
32-12-6
Basic - Drain cover(s) missing on the floor behind the bar. **Warning**
29-18-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table during food preparation. Employee drink on the shelf above the prep table. Discussed creating a designated area for employee drinks. **Repeat Violation** **Warning**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation on the cook line. Repeat from 12-16-24: Cook donned hat. **Corrected On-Site** **Repeat Violation** **Warning**
13-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Large chubs of beef were thawing at room temperature. Beef was placed in the sink submerged in a bus tub under running water. **Corrected On-Site** **Warning**
06-01-5
Basic - Waste line missing at soda gun holster at the bar. Repeat from 12-16-24. **Repeat Violation** **Warning**
29-17-4
47
Dec 16, 2024
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
45
Aug 21, 2024
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink being used as a dump sink behind the bar.
31A-11-4
Basic - Accumulation of debris/lime build-up inside warewashing machine.
16-03-4
Basic - Carbon dioxide/helium tanks not adequately secured at the back door. **Corrected On-Site**
51-11-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Light warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation**
38-07-4
Basic - Waste line missing at soda gun holster, which is draining onto the floor at the bar.
29-17-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**
36-02-5
67
Feb 26, 2024
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb behind establishment.
29-34-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed block of ice stored in hand wash sink at beverage/wait station.
31A-11-4
Basic - Ceiling/ceiling tile shows water damage or is in disrepair in dry storage.
36-32-5
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
12B-12-5
Basic - Employee with no hair restraint while engaging in food preparation. Cook.
13-03-4
Basic - Food not stored at least 6 inches off of the floor. Observed box of frozen ribs stored on floor in walk in freezer.
08B-47-4
Basic - Lights in warewashing area missing the proper shield, sleeve coatings or covers.
38-07-4
Basic - Standing water in bottom of reach-in-cooler. Middle reach in cooler at cook line.
29-49-6
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area.
36-02-5
Basic - Wall soiled with accumulated grease, food debris at end of cook line.
36-27-5
52
Oct 31, 2023
Routine - Food
3 critical violations. 1 major violation. 12 minor violations.
View 16 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Two large plastic containers of cooked ribs were stored in the walk-in cooler dated 10/22/23. Operator discarded product
01B-24-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs were stored on wire shelving in the walk-in cooler directly above blocks of butter. Ground beef was stored directly above red potatoes in the walk-in cooler. Raw ground beef was stored in a cooler in the walk-in freezer commingled with ready-to-eat food.
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Two large plastic containers of cooked ribs were stored in the walk-in cooler dated 10/22/23.
02C-01-5
Intermediate - Bottle containing yellow toxic substance not labeled at the dish area. Spray bottle at the bar containing yellow liquid unlabeled.
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin on the upper surface of the white deflector plate. Soda gun at the bar observed with heavy mold-like substance in the nozzle. Bartender removed the diffuser and cleaned. **Corrected On-Site**
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured in multiple locations.
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with heavy accumulated debris throughout the back of the house.
36-34-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public in the walk-in cooler.
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets and personal items were stored on a dry storage shelf with food for sale to the public.
40-06-5
Basic - Floor soiled/has accumulation of debris throughout the bar area and back of the house. **Repeat Violation**
36-73-4
Basic - Food stored on floor. Three jugs of oil were stored on the floor in the prep area. Potatoes, chicken wings were stored on the floor in the walk-in cooler and a bag of ice and boxes of food were stored directly on the floor in the walk-in freezer **Repeat Violation**
08B-38-4
Basic - Hole in or other damage to walls in multiple areas.
36-24-5
Basic - In-use chef knives stored in sanitizer on the cook line between uses.
10-18-5
Basic - In-use tongs stored on equipment door handle between uses. Ice scoop was stored on the bar mat at the bar.
10-20-4
Basic - No handwashing sign provided at a hand sink used by food employees in both the men's and ladies' restrooms. Printed signs for Operator. Handwashing sink at the bar observed with a sign but no soap or paper towels available. **Corrected On-Site**
31B-04-4
Basic - Utensils in poor condition. Ice scoop stored above the large ice machine severely cracked.
14-12-4
32
Feb 8, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Left side hose Bibb outside back door at mop sink missing vacuum breaker. This is a repeat violation from 9/15/2022. Showed operator diagram of proper hose Bibb protection and discussed backflow prevention. **Repeat Violation** **Warning** - From follow-up inspection 2023-02-08: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Dishwasher uses chlorine sanitizer step, no test kit provided. **Warning** - From follow-up inspection 2023-02-08: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair in kitchen and storage. **Warning** - From follow-up inspection 2023-02-08: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting next to dishwashing area. **Warning** - From follow-up inspection 2023-02-08: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Perimeter of bar, behind cook line and under triple sink with heavy accumulation of residue. **Warning** - From follow-up inspection 2023-02-08: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Food stored on floor. Multiple boxes of food stored on floor and under shelving in walk-in freezer and walk-in cooler. **Warning** - From follow-up inspection 2023-02-08: **Time Extended**
08B-38-4
64
Feb 7, 2023
Routine - Food
4 critical violations. 3 major violations. 4 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On front line in ice bath, sour cream (60F - Cold Holding); butter (58F - Cold Holding) for one hour per operator. Operator moved both items into reach-in cooler at entrance to kitchen for quick cooling. Also Cook line far right tall reach-in cooler: cooked pork sausage (51F - Cold Holding); cream sauce (47F - Cold Holding); cooked pasta (50F - Cold Holding) overnight per operator . **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Left side hose Bibb outside back door at mop sink missing vacuum breaker. This is a repeat violation from 9/15/2022. Showed operator diagram of proper hose Bibb protection and discussed backflow prevention. **Repeat Violation** **Warning**
29-42-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over raw fish in walk-in cooler. Also raw shell eggs over milk and cream. Provided operator with HR 5030-098 Safe Food Storage and HR 5030-099 Safe Food Storage (Spanish), discussed with operator using handouts to educate cooks on proper food storage. **Warning**
08A-20-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cook line far right tall reach-in cooler: cooked pork sausage (51F - Cold Holding); cream sauce (47F - Cold Holding); cooked pasta (50F - Cold Holding) overnight per operator. **Warning**
01B-02-5
Intermediate - Handwash sink used for purposes other than handwashing. On front service line, handwash sink used to dump ice. **Warning**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Dishwasher uses chlorine sanitizer step, no test kit provided. **Warning**
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. **Warning**
11-26-1
Basic - Ceiling/ceiling tile shows damage or is in disrepair in kitchen and storage. **Warning**
36-32-5
Basic - Equipment and utensils not properly air-dried - wet nesting next to dishwashing area. **Warning**
24-08-4
Basic - Floor soiled/has accumulation of debris. Perimeter of bar, behind cook line and under triple sink with heavy accumulation of residue. **Warning**
36-73-4
Basic - Food stored on floor. Multiple boxes of food stored on floor and under shelving in walk-in freezer and walk-in cooler. **Warning**
08B-38-4
33
Sep 15, 2022
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
View 11 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Left side outside mop sink no vacuum breaker.
29-42-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) on front line. Operator diluted to 100ppm chlorine. **Corrected On-Site**
41-27-4
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. In walk-in cooler, cooked pulled pork thawed overnight per operator not updated with proper date mark.
02C-08-5
Basic - Accumulation of debris on exterior of top of warewashing machine.
16-21-4
Basic - Carbon dioxide/helium tanks not adequately secured in liquor storage area.
51-11-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Damaged or missing tiles in liquor storage area.
36-32-5
Basic - Equipment and utensils not properly air-dried - wet nesting next to dishwashing area.
24-08-4
Basic - No handwashing sign provided at a hand sink used by food employees in mens restroom.
31B-04-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Discussed with operator about resurfacing the floor. This is a repeat violation from 5/4/2022, 8/9/2021 and 4/12/2021. **Repeat Violation**
36-02-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food and raw meats. Unwashed tomatoes, limes, lettuce stored over ready-to-eat beef and ground beef in walk-in cooler.
08B-17-4
Basic - Walk-in cooler shelves to the right side with rust that has pitted the surface. This is a repeat violation from 5/4/2022 **Repeat Violation**
14-17-4
45
Frequently Asked Questions
When was Sneaky Petes last inspected?
The most recent health inspection at Sneaky Petes on file is from Dec 17, 2025. The public record contains 11 inspections in total.
What is the most common violation at Sneaky Petes?
Across the inspection record, “ceiling/ceiling tile shows water damage or is in disrepair” has been cited four times, more than any other issue at Sneaky Petes.
How does Sneaky Petes compare to other restaurants in Bonita Springs?
Sneaky Petes most recently scored 78 out of 100, which is about the same as the Bonita Springs average of 80.
Has Sneaky Petes' inspection record improved over time?
Yes. Recent inspections at Sneaky Petes have averaged around four violations per visit, down from roughly nine earlier in the record.
What does a low risk rating mean?
A low risk rating at Sneaky Petes means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Sneaky Petes inspected?
Based on the inspection history on file, Sneaky Petes is inspected around three times per year on average.
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