Sndwch Fiu

10524 Sw 8 St, Miami, FL 33174

American

Last inspected: Mar 17, 2026

Score

High Risk

Sndwch Fiu has only two inspections on file, a thin record to work from. The most recent report on file is from Mar 17, 2026. The high risk label is a heads-up that the most recent visit didn't go well.

The picture has gotten worse over the last few visits, with the average climbing from around zero violations to closer to eight violations.

Restaurants in Miami average 74, so Sndwch Fiu trails the local norm. The pattern in the record is worth a careful look.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 17, 2026

Routine - Food

2 critical violations. 1 major violation. 5 minor violations.

View 8 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over dressings inside walk in cooler. Operator removed the eggs. **Corrected On-Site**

08A-05-6

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed breaded chicken (75F - Hot Holding) on storage rack next to triple sink. As per operator for less than an hour. Operator placed inside oven for reheating. **Corrective Action Taken**

03B-01-6

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Basic - Single-service articles improperly stored. Observed juice containers stored on floor under table at preparation area. Operator removed from the floor. **Corrected On-Site**

25-05-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent dusty across triple sink.

36-34-5

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in salad preparation without hair restraint.

13-03-4

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door.

35B-01-4

Oct 31, 2025

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was Sndwch Fiu last inspected?

The most recent health inspection at Sndwch Fiu on file is from Mar 17, 2026. The public record contains two inspections in total.

How does Sndwch Fiu compare to other restaurants in Miami?

Sndwch Fiu most recently scored 52 out of 100, which is lower than the Miami average of 74.

Has Sndwch Fiu's inspection record improved over time?

No. Recent inspections at Sndwch Fiu have averaged around eight violations per visit, up from roughly zero earlier in the record.

What does a high risk rating mean?

A high risk rating at Sndwch Fiu means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

Nearby Restaurants

795 Sw 110 Ave Retail C

Score: 61 — Medium Risk

Explore More

→ All locations in Miami → American restaurants in Florida → American restaurants in Miami