Snappy Tomato Pizza
Last inspected: Mar 25, 2026
90
Score
Inspectors have visited Snappy Tomato Pizza seven times, with records going back to 2023. The most recent report on file is from Mar 25, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have held steady across recent visits, averaging around 10 violations each.
Looking across the full record, “bathroom located inside establishment not completely enclosed” is the recurring theme, flagged two times.
The city-wide average for Silver Springs sits at 77, putting Snappy Tomato Pizza on the better side of that line. Taken together, the history is a positive one.
7
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 25, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No current certifications available for nine employees **Warning** - From follow-up inspection 2026-03-25: Training for all employees through a none approved provider. **Time Extended**
53B-01-5
90
Mar 5, 2026
Complaint Full
1 critical violation. 3 major violations. 8 minor violations.
View 12 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment open and operating with an expired license, June 1, 2025. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-03-05: No change. **Admin Complaint**
50-17-3
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ For one male manager J Robertson (12/09/2020-12/09/2025) **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-03-05: No change. **Time Extended**
53A-03-7
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium **Repeat Violation** **Warning** - From follow-up inspection 2026-03-05: Not available. **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For a total of four employees, all certificates expired on December 2025. - From follow-up inspection 2026-03-05: No change, callback due on 03/15/26. **Time Extended**
53B-05-5
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach-in cooler handles and walk-in cooler handle heavily soiled with build up of grease and food debris **Warning** - From follow-up inspection 2026-03-05: No change. **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. At the kitchen area, ceiling paint peeling off, also soiled with grease and dust. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-05: No change. **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Missing cove molding under triple sink. **Warning** - From follow-up inspection 2026-03-05: No change. **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Kitchen floor heavily soiled with food debris and grease build up. **Warning** - From follow-up inspection 2026-03-05: No change. **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler, interior walls and shelves heavily soiled with food debris and dust. Walk-in cooler fan cover heavily soiled with dust and debris. Ticket holder soiled with dust and grease. Exterior of pizza oven heavily soiled with grease build up and dust. **Warning** - From follow-up inspection 2026-03-05: No change. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler soiled with food residue. **Warning** - From follow-up inspection 2026-03-05: No change. **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Standing water or very slow draining water in mop sink located outside, waste water running through concrete slap and ended on ground green area. **Warning** - From follow-up inspection 2026-03-05: Plumbing company on site. **Time Extended**
29-20-5
Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. In use containers cracked. **Warning** - From follow-up inspection 2026-03-05: Time extended. **Time Extended**
14-38-4
43
Mar 3, 2026
Complaint Full
3 critical violations. 5 major violations. 10 minor violations.
View 18 violations
High Priority - Grease interceptor/trap overflowing onto floor/ground. Behind building, grease trap overflowing **Warning**
28-27-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At the front counter area, pizza no time marked, Employee marked. **Corrected On-Site** **Warning**
03F-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment open and operating with an expired license, June 1, 2025. **Repeat Violation** **Admin Complaint**
50-17-3
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Reach-in cooler at the salad station, ham no date marked, Employee dated. **Corrected On-Site** **Warning**
02C-03-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ For one male manager J Robertson (12/09/2020-12/09/2025) **Repeat Violation** **Admin Complaint**
53A-03-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium **Repeat Violation** **Warning**
16-37-1
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For a total of four employees, all certificates expired on December 2025.
53B-05-5
Intermediate - Well water testing report/documentation is not available upon request. No current well water report available. **Repeat Violation** **Warning**
27-02-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom next to office, o self closing door. **Repeat Violation** **Warning**
32-04-4
Basic - Buildup of food debris/soil residue on equipment door handles. Reach-in cooler handles and walk-in cooler handle heavily soiled with build up of grease and food debris **Warning**
23-24-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. At the kitchen area, ceiling paint peeling off, also soiled with grease and dust. **Repeat Violation** **Warning**
36-37-5
Basic - Cove molding at floor/wall juncture broken/missing. Missing cove molding under triple sink. **Warning**
36-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At the storage room, employee drinks above ice k next to unfold pizza boxes **Repeat Violation** **Warning**
12B-07-4
Basic - Floor soiled/has accumulation of debris. Kitchen floor heavily soiled with food debris and grease build up. **Warning**
36-73-4
Basic - Food storage container/container lid cracked or broken. In use containers cracked. **Warning**
14-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler, interior walls and shelves heavily soiled with food debris and dust. Walk-in cooler fan cover heavily soiled with dust and debris. Ticket holder soiled with dust and grease. Exterior of pizza oven heavily soiled with grease build up and dust. **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler soiled with food residue. **Warning**
22-16-4
Basic - Standing water or very slow draining water in mop sink located outside, waste water running through concrete slap and ended on ground green area. **Warning**
29-20-5
23
Jan 13, 2026
Routine - Food
2 critical violations. 5 major violations. 9 minor violations.
View 16 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment opened, operating and selling food with an expired license **Admin Complaint**
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad reach-in cooler, cut lettuce 45F, employee voluntarily discarded
03A-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ For one male manager (J. Robertson 12/09/2020-12/09/2025
53A-03-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No current certifications available for nine employees **Warning**
53B-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Reach-in cooler salad, observed chicken date marked 1/04/26, per employee chicken was portioned and freeze on 1/4, pulled put of freezer on 1/11/26, employee dated. **Corrected On-Site**
02C-08-5
Intermediate - Well water testing report/documentation is not available upon request. No current well water report available, report from October 2022. **Repeat Violation**
27-02-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No self closing hinges installed.
32-04-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling at the kitchen area above pizza cooler peeling off and soiled.
36-37-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened sport drink on pizza prep table, Employee discarded. **Corrected On-Site**
12B-07-4
Basic - No copy of latest inspection report available. No current documents available
51-18-6
Basic - No working mop sink or curbed cleaning facility provided at establishment. Mop sink located outside not working due to lack of drainage **Warning**
29-27-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior part of dough presser machine heavily soiled with dust, debris and grease. Walk-in cooler shelves heavily soiled with food debris, also fan guard and walk-in cooler walls soiled **Repeat Violation**
23-03-4
Basic - Single-service articles improperly stored. At the storage room (next to bathroom) pizza boxes on floor.
25-05-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen, wall and ceiling soiled with grease and dust. **Repeat Violation**
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Inside mop bucket.
42-01-4
29
Jan 9, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the front counter area, pizza made 45 minutes ago at pizza 125F-131F, employee adjusted temperature of holding box. **Corrective Action Taken**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. Glass cleaner stored on top of reach-in cooler, employee moved. **Corrected On-Site**
41-10-4
Intermediate - Well water testing report/documentation is not available upon request. Report from 10/10/2022
27-02-4
Basic - Current Hotel and Restaurant license not displayed. June 1, 2024.
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Male employee on site n **Repeat Violation**
13-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled (salad cooler). Walk-in cooler handle soiled. Exterior part of dough mixer. **Repeat Violation**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at the kitchen entrance, exterior wall of walk-in cooler and behind triple sink. **Repeat Violation**
36-27-5
55
Aug 17, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Wiping Cloths Properly Used and Stored
FL-41
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
70
Jan 9, 2023
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Snappy Tomato Pizza last inspected?
The most recent health inspection at Snappy Tomato Pizza on file is from Mar 25, 2026. The public record contains seven inspections in total.
What is the most common violation at Snappy Tomato Pizza?
Across the inspection record, “bathroom located inside establishment not completely enclosed” has been cited two times, more than any other issue at Snappy Tomato Pizza.
How does Snappy Tomato Pizza compare to other restaurants in Silver Springs?
Snappy Tomato Pizza most recently scored 90 out of 100, which is higher than the Silver Springs average of 77.
Has Snappy Tomato Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Snappy Tomato Pizza have averaged around 10 violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Snappy Tomato Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Snappy Tomato Pizza inspected?
Based on the inspection history on file, Snappy Tomato Pizza is inspected around two times per year on average.
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