Snappers

4098 N Andrews Ave, Oakland Park, FL 33309

Seafood

Last inspected: Oct 23, 2025

Score

Low Risk

Public records show eight inspections at Snappers stretching back to 2023. Inspectors last stopped by on Oct 23, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

Across the inspection history, “spray bottle containing toxic sanitizer” is the issue that surfaces most often, recorded two times.

Snappers' latest score of 78 falls below the Oakland Park average of 85. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 23, 2025

Routine - Food

5 minor violations.

View 5 violations

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Certified Food Manager Identification

FL-02

Lighting Adequate; Required Shields in Place

FL-36

Food Received at Proper Temperature

FL-12

Hands Clean and Properly Washed

FL-08

Jul 23, 2025

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

Hands Clean and Properly Washed

FL-08

Employee Health Policies Present

FL-03

Food Contact Surfaces Clean and Sanitized

FL-22

Washing Fruits and Vegetables

FL-42

Non-Food Contact Surfaces Clean

FL-23

Nov 21, 2024

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Wiping Cloths Properly Used and Stored

FL-41

Sep 9, 2024

Routine - Food

4 critical violations. 1 major violation. 4 minor violations.

View 9 violations

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer 200+Ppm operator diluted rechecked 100 Ppm. **Corrected On-Site**

41-27-4

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose attached to cold and hot water valves missing vacuum breaker at mop area.

29-34-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced American cheese (47F - Cold Holding) on cook table at room temperature. Per operator removed from cooler and placed on table less than one hour not portion or prepared today. Operator placed back in reach in cooler. **Corrective Action Taken**

03A-02-5

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw whole snapper and lobster tail over RTE Rolls in walk-in cooler. Operator move to another shelf. **Corrected On-Site**

08A-05-6

Intermediate - Spray bottle containing toxic sanitizer and degreaser substance not labeled. Operator labeled. **Corrected On-Site**

41-17-4

Basic - Bowl or other container with no handle used to dispense food. Bowl or other container with no handle used to dispense sugar. Operator removed **Corrected On-Site**

14-01-5

Basic - Buildup of food debris/soil residue on equipment door handles. Kool it reach in cooler and Avantco reach in freezer

23-24-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch on left wrist while preparing food.

13-07-4

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Jan 25, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Employee eating in a food preparation or other restricted area. Observed employee drink on prep table at kitchen area. Operator removed. **Corrected On-Site**

12B-02-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in mop sink. Operator hung mop. **Corrected On-Site**

42-01-4

Sep 27, 2023

Food-Licensing Inspection

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Spray bottle containing toxic sanitizer substance not labeled.

41-17-4

Basic - Working containers of sugar removed from original container not identified by common name. Operator labeled. **Corrected On-Site**

02D-01-5

Jun 22, 2023

Routine - Food

2 critical violations. 4 major violations. 2 minor violations.

View 8 violations

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Proper Hot and Cold Holding Temperatures

FL-21

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Personal Cleanliness

FL-40

Wiping Cloths Properly Used and Stored

FL-41

Toilet Rooms Maintained

FL-53

Jan 3, 2023

Routine - Food

1 critical violation.

View 1 violation

Equipment Adequate to Maintain Product Temperature

FL-29

Show all 8 inspections Show less

Frequently Asked Questions

When was Snappers last inspected?

The most recent health inspection at Snappers on file is from Oct 23, 2025. The public record contains eight inspections in total.

What is the most common violation at Snappers?

Across the inspection record, “spray bottle containing toxic sanitizer” has been cited two times, more than any other issue at Snappers.

How does Snappers compare to other restaurants in Oakland Park?

Snappers most recently scored 78 out of 100, which is lower than the Oakland Park average of 85.

Has Snappers' inspection record improved over time?

Results have been roughly steady. Inspections at Snappers have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Snappers means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Snappers inspected?

Based on the inspection history on file, Snappers is inspected around three times per year on average.

Nearby Restaurants

Happy House

4089 N Andrews Ave

Score: 55 — Medium Risk

Freda's Dominican Cuisine

6868 Powerline Rd

Score: 100 — Low Risk

C & G Catering

6700 N Andrews Ave Suite 108

Score: 58 — Medium Risk

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