Snappers Gyros and Seafood
Last inspected: Dec 16, 2025
20
Score
Going back to 2022, Snappers Gyros and Seafood has 10 inspections in the public record. The newest entry in the record is dated Dec 16, 2025. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Performance has remained roughly level over recent inspections, averaging near 12 violations each time.
“No paper towels” comes up most often, recorded seven times in the inspection record.
That's lower than the typical Orlando restaurant, which scores around 79. The pattern in the record is worth a careful look.
10
Inspections
4
Critical latest
6
Major latest
8
Minor latest
Inspection History
Dec 16, 2025
Routine - Food
4 critical violations. 6 major violations. 8 minor violations.
View 18 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken Gyro (98F - Hot Holding); chicken wings (58F - Hot Holding). Provided time plan. **Corrective Action Taken**
03B-01-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Employee washed hands with no soap. Educated operator about importance of hand washing and the need for a second wash.
12A-20-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and fish over dressings in reach in cooler. Management moved dressings above. **Corrected On-Site**
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Management filled. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
31B-02-4
Intermediate - No soap provided at handwash sink. Management filled Woman's, and employee restroom. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
31B-03-4
Intermediate - Probe thermometer not within the intended measuring range of use. Not working. Dead battery
05-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Ambient air thermometer provides a temperature range, but no specific temperature. 0F in reach in cooler.
05-15-4
Intermediate - Handwash sink used for purposes other than handwashing. Dumped soda in hand sink.
31A-11-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. All 3 rest rooms.
32-04-4
Basic - Cardboard used to line nonfood-contact shelves. On Cart. Management removed cardboard. **Corrected On-Site**
14-45-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
33-23-4
Basic - Outer openings not protected with self-closing doors.
35B-03-4
Basic - Reuse of single-service or single-use articles. Cardboard box holding chicken cut from Chicken gyro. Chicken at 98F. Advised manager to bring up to minimum 165F. **Corrective Action Taken**
25-32-4
Basic - Water leaking from pipe. Mop sink.
29-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Management removed from bucket. **Corrected On-Site**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Large ingredients bin. Management wrote the names. **Corrected On-Site**
02D-01-5
20
Nov 19, 2025
Complaint Partial
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Handwash sink not accessible for employee use at all times. Spoon in sink. Staff removed spoon. **Warning**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation** **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. Sink at expo **Repeat Violation** **Warning**
31B-03-4
Basic - Employee eating while preparing food. Educated staff. **Corrective Action Taken** **Warning**
12B-01-4
Basic - No handwashing sign provided at a hand sink used by food employees. Sign says " hand sink only" . **Repeat Violation** **Warning**
31B-04-4
Basic - Single-service articles not stored inverted or protected from contamination. All to go containers under counter
25-06-4
64
Oct 16, 2025
Routine - Food
1 critical violation. 1 major violation. 12 minor violations.
View 14 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shrimp over cooked wings in walk in cooler. -Raw fish over sauces in cooler. Operator immediately removed all **Corrected On-Site** - From follow-up inspection 2025-10-16: **Time Extended**
08A-05-6
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at wait station area - From follow-up inspection 2025-10-16: **Time Extended**
31B-02-4
Basic - - From initial inspection : Basic - Stored food not covered. In chest freezer in side area - From follow-up inspection 2025-10-16: **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Bathroom door left open other than during cleaning or maintenance. Womens **Corrected On-Site** - From follow-up inspection 2025-10-16: **Time Extended**
32-02-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Scoop used in flour container has no handle. Operator immediately removed **Corrected On-Site** - From follow-up inspection 2025-10-16: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and charger on top of individual sauce portion cups. Operator immediately removed **Corrected On-Site** - From follow-up inspection 2025-10-16: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Edge of floor throughout kitchen -floor behind chest freezer in area near back exit - From follow-up inspection 2025-10-16: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Ambient thermometer in fish cooler is unreadable and not registering tempersture - From follow-up inspection 2025-10-16: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters - From follow-up inspection 2025-10-16: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of reach in freezer at side area - From follow-up inspection 2025-10-16: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor under table next to triple sink - From follow-up inspection 2025-10-16: **Time Extended**
36-02-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Wall and ceiling in corner by fire supression heavily soiled with grease - From follow-up inspection 2025-10-16: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -Hand sink at wait station leaks from faucet - From follow-up inspection 2025-10-16: **Time Extended**
29-11-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Bulk seasoning containers not labelled - From follow-up inspection 2025-10-16: **Time Extended**
02D-01-5
43
Oct 15, 2025
Routine - Food
2 critical violations. 1 major violation. 13 minor violations.
View 16 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shrimp over cooked wings in walk in cooler. -Raw fish over sauces in cooler. Operator immediately removed all **Corrected On-Site**
08A-05-6
High Priority - Rodent activity present as evidenced by rodent droppings found. 30 rodent dropping in AC closet on top and sides of AC unit **Admin Complaint**
35A-04-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at wait station area
31B-02-4
Basic - Bathroom door left open other than during cleaning or maintenance. Womens **Corrected On-Site**
32-02-4
Basic - Bowl or other container with no handle used to dispense food. Scoop used in flour container has no handle. Operator immediately removed **Corrected On-Site**
14-01-5
Basic - Dead roaches on premises. 1 dead roach on floor in AC closet. Operator immediately discarded **Corrected On-Site** **Warning**
35A-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and charger on top of individual sauce portion cups. Operator immediately removed **Corrected On-Site**
40-06-5
Basic - Floor soiled/has accumulation of debris. -Edge of floor throughout kitchen -floor behind chest freezer in area near back exit
36-73-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Ambient thermometer in fish cooler is unreadable and not registering tempersture
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of reach in freezer at side area
22-16-4
Basic - Stored food not covered. In chest freezer in side area
08B-12-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor under table next to triple sink
36-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Wall and ceiling in corner by fire supression heavily soiled with grease
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. -Hand sink at wait station leaks from faucet
29-11-4
Basic - Working containers of food removed from original container not identified by common name. Bulk seasoning containers not labelled
02D-01-5
35
Mar 31, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Nonfood-grade bags used in direct contact with food. Frozen chicken in to-go bags. In chest freezer
14-31-5
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In clear door cooler. Thermometer was reading 60F ambient temp of cooler was 38F
05-05-4
Basic - Food not stored at least 6 inches off of the floor. Case of mayo. Operator immediately removed **Corrected On-Site**
08B-47-4
Basic - Food storage container/container lid cracked or broken. Cooked Chicken in cracked container . Operator immediately replaced container **Corrected On-Site**
14-38-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle touching rice. **Corrected On-Site**
10-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air filters on ice machine
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Several bulk containers of seasonings not labeled
02D-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slight buildup
22-20-5
58
Aug 8, 2024
Routine - Food
1 critical violation. 3 major violations. 8 minor violations.
View 12 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
29
Mar 5, 2024
Routine - Food
1 critical violation. 3 major violations. 8 minor violations.
View 12 violations
High Priority - Nonfood-grade bags used in direct contact with food. Meat in freezer.
14-31-5
Intermediate - Lack of toilet tissue at each toilet. Male restroom. **Corrected On-Site**
32-11-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. 3 sinks in kitchen. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink. 2 sinks in kitchen. **Corrected On-Site** **Repeat Violation**
31B-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Grease receptacle lid open, broken, or missing. Lid open.
33-29-4
Basic - Open dumpster lid.
33-16-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink on cook line.
29-20-5
Basic - Time/temperature control for safety food thawed in an improper manner. Fish in standing water and some at room temperature. **Corrected On-Site**
06-01-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. **Repeat Violation**
14-17-4
Basic - Water leaking from pipe and/or faucet/handle. Faucet on sink at front counter and pipe under sink in kitchen area.
29-11-4
Basic - Working containers of food removed from original container not identified by common name. All bulk containers. **Repeat Violation**
02D-01-5
43
Oct 3, 2023
Routine - Food
3 major violations. 8 minor violations.
View 11 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. **Corrected On-Site**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in between front line and kitchen. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Repeat Violation**
31B-03-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
32-04-4
Basic - Bowl or other container with no handle used to dispense food. Bowl in flour container, **Corrected On-Site**
14-01-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Hallway and dry storage area. 1 shield damaged at kitchen entrance.
38-07-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Sink in female restroom slow draining
29-20-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.
14-17-4
Basic - Working containers of food removed from original container not identified by common name. All bulk containers.
02D-01-5
50
Feb 27, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near front counter **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink. Near front counter, in ladies restroom **Corrected On-Site** **Repeat Violation**
31B-03-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Carbon dioxide/helium tanks not adequately secured. U dear table behind front counter
51-11-4
Basic - Ice bucket/shovel stored on floor between uses. Behind front counter **Corrected On-Site**
10-14-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
67
Sep 27, 2022
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
50
Frequently Asked Questions
When was Snappers Gyros and Seafood last inspected?
The most recent health inspection at Snappers Gyros and Seafood on file is from Dec 16, 2025. The public record contains 10 inspections in total.
What is the most common violation at Snappers Gyros and Seafood?
Across the inspection record, “no paper towels” has been cited seven times, more than any other issue at Snappers Gyros and Seafood.
How does Snappers Gyros and Seafood compare to other restaurants in Orlando?
Snappers Gyros and Seafood most recently scored 20 out of 100, which is lower than the Orlando average of 79.
Has Snappers Gyros and Seafood's inspection record improved over time?
Results have been roughly steady. Inspections at Snappers Gyros and Seafood have averaged around 12 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Snappers Gyros and Seafood means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Snappers Gyros and Seafood inspected?
Based on the inspection history on file, Snappers Gyros and Seafood is inspected around three times per year on average.
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