Snappers Fish & Chicken
Last inspected: Apr 2, 2026
58
Score
Snappers Fish & Chicken, located at 9610 SW 160 St in Miami, FL, underwent a moderate risk inspection on April 2, 2026. The inspection identified three major and five minor violations. Historically, this establishment has maintained a pattern of medium-risk inspections over its ten recorded evaluations.
8
Inspections
0
Critical latest
3
Major latest
5
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
3 major violations. 5 minor violations.
58
Dec 12, 2025
Routine - Food
6 major violations. 8 minor violations.
37
Apr 3, 2025
Complaint Full
1 critical violation. 4 major violations. 5 minor violations.
45
Jan 14, 2025
Routine - Food
4 major violations. 5 minor violations.
52
Mar 20, 2024
Routine - Food
1 critical violation. 1 minor violation.
74
Feb 9, 2024
Routine - Food
No violations found.
100
Feb 23, 2023
Routine - Food
1 critical violation. 5 minor violations.
67
Oct 25, 2022
Routine - Food
2 minor violations.
86
Violations — Apr 2, 2026 Inspection
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs store on the door oven handle. **Repeat Violation** **Warning**
10-20-4
Basic - No container installed for catching grease from hood drip tray. Observed on the left side of the hood. **Repeat Violation** **Warning**
14-73-4
Basic - No hot running water at mop sink. Observed water reached 80°F after water running for about 3 minutes. As per manager water heater broke this morning. **Warning**
27-10-4
Basic - Stored food not covered. Observed several foods inside the reach in cooler at the front line and at reach in freezer not covered. **Repeat Violation** **Warning**
08B-12-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves at walk in cooler rusted and pitted. **Repeat Violation** **Warning**
14-17-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Alize R, Dulor F, Maniriah W. **Warning**
11-26-1
Intermediate - No running water at three-compartment sink. Observed water reached 80°F after water running for about 3 minutes. As per manager water heater broke this morning. **Warning**
27-09-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water reached 80°F after water running for about 3 minutes. As per manager water heater broke this morning. **Warning**
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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