Snappers Fish and Chicken
Last inspected: Mar 10, 2026
37
Score
Snappers Fish And Chicken, located at 1600 Tharpe St in Tallahassee, FL, underwent a high-risk inspection on March 10, 2026. This inspection identified four critical, three major, and two minor violations. Previous inspections for Snappers Fish And Chicken have predominantly fallen into the medium-risk category.
4
Inspections
4
Critical latest
3
Major latest
2
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
4 critical violations. 3 major violations. 2 minor violations.
37
Mar 12, 2025
Food-Licensing Inspection
3 major violations. 1 minor violation.
70
Dec 5, 2022
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
55
Jul 18, 2022
Routine - Food
1 critical violation. 4 minor violations.
70
Violations — Mar 10, 2026 Inspection
Basic - Food stored on floor. Observed cooked chicken wings stored on floor. Operator relocated items. **Corrected On-Site**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Educated employee on hand washing practices. **Corrected On-Site**
12A-07-5
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed manager touching sliced cheese to be used in sandwiches with bare hands. Intervened to prevent food being served, see stop sale. Educated manager. **Corrected On-Site**
09-01-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed cook putting fryer basket on ground and filling basket with chicken wings to cook. Stoped cook from preceding, issued stop sale. Observed manager making bare hand contact with RTE food (sliced cheese), issued stop sale.
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese and sliced tomatoes temped at 51f and 50f at 2pm in prep table. Operator stated was placed there 11am and they would use product by end in time. Educated operator on time/temp perimeters.
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Both handwash sinks back of house used to store/wash dishes.
31A-11-4
Intermediate - No soap provided at handwash sink in bathroom.
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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