Snappers Comedy Club
Last inspected: Aug 1, 2025
39
Score
Snappers Comedy Club has been inspected nine times since 2023. The most recent visit was on Aug 1, 2025. A high risk rating points to multiple serious findings at the most recent inspection.
Violation counts have held steady across recent visits, averaging around five violations each.
The pattern that stands out is “spray bottle containing toxic substance not labeled”, which has been cited three times.
The city-wide average sits at 80, which Snappers Comedy Club's 39 doesn't quite reach. Taken together, the history suggests a facility that has struggled with consistency.
9
Inspections
1
Critical latest
3
Major latest
4
Minor latest
Inspection History
Aug 1, 2025
Complaint Full
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Proper Hot and Cold Holding Temperatures
FL-21
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
39
Apr 30, 2025
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled at prep area. Operator labeled spray bottle. **Corrected On-Site**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
22-20-5
Basic - Bowl with no handle used to dispense flour. Operator removed the bowl. **Corrected On-Site**
14-01-5
Basic - Floor soiled with grease under cooking equipments at cook line.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Flour container not labeled at prep area. Operator labeled flour container. **Corrected On-Site**
02D-01-5
64
Jan 16, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable at prep area. **Warning** - From follow-up inspection 2025-01-16: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Grease on the ground and pad around grease receptacle. **Warning** - From follow-up inspection 2025-01-16: **Time Extended**
33-20-4
Basic - - From initial inspection : Basic - Grease receptacle not on proper pad/nonabsorbent surface. **Warning** - From follow-up inspection 2025-01-16: **Time Extended**
33-23-4
86
Jan 9, 2025
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach-in cooler; cooked pasta (48F - Cooling) Per operator pasta cooked and prepared the day before inspection. **Warning**
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach-in cooler; cooked pasta (48F - Cooling) Per operator pasta cooked and prepared the day before inspection. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam table; cooked beans (113F - Hot Holding) Per operator cooked beans placed on steam table for 30 minutes. Operator removed cooked beans for reheating to 165F. **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. **Warning**
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable at prep area. **Warning**
14-09-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per operator dishmachine waiting for part and service **Warning**
16-55-4
Basic - Grease on the ground and pad around grease receptacle. **Warning**
33-20-4
Basic - Grease receptacle not on proper pad/nonabsorbent surface. **Warning**
33-23-4
47
Jun 20, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles in disrepair throughout kitchen. **Warning** - From follow-up inspection 2024-06-20: **Time Extended**
36-32-5
95
May 31, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine 0ppm. Operator stopped using dishmachine, and started using triple sink. **Corrective Action Taken** **Warning**
22-41-4
High Priority - Toxic substance/chemical spray bottle stored next to clean cups and plates. Operator removed and stored spray bottles at bottom shelf. **Corrected On-Site** **Warning**
41-10-4
Intermediate - Spray bottle containing toxic substance not labeled at server station. **Warning**
41-17-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles in disrepair throughout kitchen. **Warning**
36-32-5
64
May 3, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Stop Sale issued due to adulteration of food product. 3 pounds of commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator discarded salmons.
01B-03-5
Intermediate - Multiple spray bottles containing toxic substance not labeled at kitchen.
41-17-4
Intermediate - No soap provided at handwash sink at bar. Operator provided soap. **Corrected On-Site**
31B-03-4
Basic - 3 pounds of commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator discarded salmons.
06-09-1
Basic - Bowl with no handle used to dispense sugar. Operator removed the bowl. **Corrected On-Site**
14-01-5
Basic - In-use ice scoop stored on sanitizing towel between uses. Operator removed and sanitized ice scoop. **Corrected On-Site**
10-12-5
61
Jun 29, 2023
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Container of medicine improperly stored. Observed bottles of medicine above prep table. The manager placed medication in the medicine container. **Corrected On-Site**
41-07-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair.
36-32-5
Basic - Equipment in poor repair. Observed walk-in cooler gasket torn.
14-11-5
Basic - Floor tiles missing and/or in disrepair.
36-17-5
Basic - In-use tongs stored on equipment door handle between uses. The manager removed tongs from oven door. **Corrected On-Site**
10-20-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed No hand washing sign at hand washing sink in kitchen.
31B-04-4
67
Mar 1, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tzatziki sauce prepared on 2/20 was in refrigerator for service. Operator threw away. **Corrected On-Site**
02C-01-5
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop was stored on top of dirty ice machine. Operator removed, cleaned and provided a bin. **Corrected On-Site**
10-12-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Floor tiles missing and/or in disrepair. Floor tiles in disrepair by back door.
36-17-5
74
Frequently Asked Questions
When was Snappers Comedy Club last inspected?
The most recent health inspection at Snappers Comedy Club on file is from Aug 1, 2025. The public record contains nine inspections in total.
What is the most common violation at Snappers Comedy Club?
Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited three times, more than any other issue at Snappers Comedy Club.
How does Snappers Comedy Club compare to other restaurants in Fort Myers?
Snappers Comedy Club most recently scored 39 out of 100, which is lower than the Fort Myers average of 80.
Has Snappers Comedy Club's inspection record improved over time?
Results have been roughly steady. Inspections at Snappers Comedy Club have averaged around five violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Snappers Comedy Club means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Snappers Comedy Club inspected?
Based on the inspection history on file, Snappers Comedy Club is inspected around four times per year on average.
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