Smoothie Stop

13384 Us Hwy 301 S, Riverview, FL 33570

Café / Breakfast

Last inspected: Nov 25, 2025

Score

Medium Risk

Smoothie Stop has been inspected three times since 2024. The newest entry in the record is dated Nov 25, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Recent visits have produced comparable findings, with counts hovering near eight violations per visit.

The pattern that stands out is “single-service articles improperly stored”, which has been cited two times.

The city-wide average sits at 69, which Smoothie Stop's 58 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 25, 2025

Routine - Food

2 critical violations. 5 minor violations.

View 7 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee pick up item off of floor then changed gloves without washing hands.

12A-07-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 46 F in reach in prep cooler.

03A-02-5

Basic - Single-service articles improperly stored. Box of to go cups on floor. **Repeat Violation**

25-05-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted. **Repeat Violation**

24-05-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on to go boxes.

40-06-5

Basic - Food storage container/container lid cracked or broken. Ice bucket cracked.

14-38-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave. **Repeat Violation**

22-08-4

Jan 28, 2025

Routine - Food

1 critical violation. 3 major violations. 10 minor violations.

View 14 violations

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash and rinse dishes without sanitizing. Discussed wash, rinse, and sanitize.

22-45-4

Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided some employee training through an unapproved provider.

53B-03-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

31B-02-4

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled.

41-17-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted.

24-05-4

Basic - Floors not constructed to be easily cleanable. Tape on floor near ice machine.

36-12-4

Basic - Ice scoop handle in contact with ice.

10-08-5

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.

22-08-4

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packaged meal missing address in reach in cooler.

02D-03-4

Basic - Single-service articles improperly stored. Box of cup lids on floor.

25-05-4

Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Boxes of single service items in restroom.

25-18-4

Basic - Food stored on floor. Rice and juice on floor.

08B-38-4

Basic - Bathroom door left open other than during cleaning or maintenance.

32-02-4

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

32-04-4

May 24, 2024

Food-Licensing Inspection

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Quaternary ammonia.

16-37-1

Basic - No Heimlich maneuver/choking sign posted.

51-13-4

Frequently Asked Questions

When was Smoothie Stop last inspected?

The most recent health inspection at Smoothie Stop on file is from Nov 25, 2025. The public record contains three inspections in total.

What is the most common violation at Smoothie Stop?

Across the inspection record, “single-service articles improperly stored” has been cited two times, more than any other issue at Smoothie Stop.

How does Smoothie Stop compare to other restaurants in Riverview?

Smoothie Stop most recently scored 58 out of 100, which is lower than the Riverview average of 69.

Has Smoothie Stop's inspection record improved over time?

Results have been roughly steady. Inspections at Smoothie Stop have averaged around eight violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Smoothie Stop means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Smoothie Stop inspected?

Based on the inspection history on file, Smoothie Stop is inspected around two times per year on average.

Nearby Restaurants

Score: 47 — High Risk

Bucho's Mexican Bar and Grill

1110 Us 41 S

Score: 58 — Medium Risk

Explore More

→ All locations in Riverview → Café / Breakfast restaurants in Florida → Café / Breakfast restaurants in Riverview