Smoothie Spot II
Last inspected: Feb 18, 2026
82
Score
Smoothie Spot II has been inspected 10 times since 2022. On Feb 18, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections have found fewer violations than earlier ones, averaging around 12 violations lately and about 16 violations before that.
Looking across the full record, “observed accumulation of black/green mold-like substance” is the recurring theme, flagged five times.
The city-wide average for Miami sits at 74, putting Smoothie Spot II on the better side of that line. The full picture is one of consistent compliance.
10
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 18, 2026
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles not smooth, nonabsorbent and easily cleanable in food preparation area inside kitchen. **Warning** - From follow-up inspection 2026-02-18: Observed ceiling tiles not smooth, nonabsorbent and easily cleanable in food preparation area inside kitchen. **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at kitchen exit door. **Warning** - From follow-up inspection 2026-02-18: Observed a gap at kitchen exit door. **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed walk in cooler floor in disrepair. **Warning** - From follow-up inspection 2026-02-18: Observed walk in cooler floor in disrepair. **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust. **Warning** - From follow-up inspection 2026-02-18: Observed walk in cooler shelves with rust. **Time Extended**
14-17-4
82
Feb 17, 2026
Routine - Food
5 critical violations. 1 major violation. 13 minor violations.
View 19 violations
High Priority - Toxic substance/chemical improperly stored. Observed Lysol air sanitizer spray and glass cleaner stored next to an open bag of matcha powder under prep table. **Warning**
41-10-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed spinach (57F - Cold Holding); shredded lettuce (47F - Cold Holding); pico de gallo (47F - Cold Holding); tuna salad (48F - Cold Holding); sliced tomato (47F - Cold Holding). As per person in charge less than an hour. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Brown rice (76F - Hot Holding); white rice (127F - Hot Holding). As per person in charge less than an hour in the steam table. Operator started to re-heating to correct parameters. **Warning**
03B-01-6
High Priority - Observed employee failed to wash hands before putting on gloves to initiate a task working with food at front counter. **Warning**
12A-07-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed on the menu no consumer advisory for breakfast item-Rise and Shine-three eggs any style. **Warning**
02B-02-5
Basic - Floor tiles missing and/or in disrepair. Observed walk in cooler floor in disrepair. **Warning**
36-17-5
Basic - Bowl or other container with no handle used to dispense food. Observed plastic container with no handle used as a scoop inside flour bin under prep table. **Warning**
14-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles not smooth, nonabsorbent and easily cleanable in food preparation area inside kitchen. **Warning**
36-37-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots not stored inverted at dry storage with household equipment on top. **Warning**
24-05-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed frozen salmon inside walk in cooler being thawed improperly inside ROP bag. Operator removed from package. **Warning**
06-09-1
Basic - Food storage container/container lid cracked or broken. Observed bin with broken lid under steam table at front counter. **Warning**
14-38-4
Basic - Food stored on floor. Observed plastic bottle water stored on floor in dry storage. **Warning**
08B-38-4
Basic - Observed accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Observed no Heimlich maneuver/choking sign posted. **Warning**
51-13-4
Basic - Observed no copy of latest inspection report available. **Warning**
51-18-6
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust. **Warning**
14-17-4
Basic - Current Hotel and Restaurant license not displayed. **Admin Complaint**
50-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at kitchen exit door. **Warning**
35B-01-4
22
Jul 17, 2025
Routine - Food
4 major violations. 9 minor violations.
View 13 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed at the front counter. **Warning** - From follow-up inspection 2025-07-17: Observed at the front counter. **Time Extended**
27-19-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. The test strips expired 6/2025. **Warning** - From follow-up inspection 2025-07-17: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2025-07-17: No probe thermometer provided to measure temperature of food products **Time Extended**
05-08-4
Intermediate - - From initial inspection : Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Thermometer was calibrated but it reached to 40F instead of 32F. **Warning** - From follow-up inspection 2025-07-17: Thermometer was calibrated but it reached to 40F instead of 32F. **Time Extended**
05-06-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning** - From follow-up inspection 2025-07-17: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed at the kitchen area and water damage in woman's bathroom. **Warning** - From follow-up inspection 2025-07-17: Ceiling/ceiling tile shows damage or is in disrepair. Observed at the kitchen area and water damage in woman's bathroom. **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed several employee personal food not properly identified inside the reach in cooler. **Warning** - From follow-up inspection 2025-07-17: Observed several employee personal food not properly identified inside the reach in cooler. **Time Extended**
08B-49-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning** - From follow-up inspection 2025-07-17: - Exterior door has a gap at the threshold that opens to the outside. **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at the reach in cooler across the stove. **Warning** - From follow-up inspection 2025-07-17: Observed at the reach in cooler across the stove. **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the front counter. **Warning** - From follow-up inspection 2025-07-17: Observed at the front counter. **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled. **Repeat Violation** **Warning** - From follow-up inspection 2025-07-17: Observed reach in cooler door gaskets soiled. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed at the reach in cooler across the stove at the front line. **Warning** - From follow-up inspection 2025-07-17: Observed at the reach in cooler across the stove at the front line. **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed a leaking under the 3 compartment sink. **Repeat Violation** **Warning** - From follow-up inspection 2025-07-17: Observed a leaking under the 3 compartment sink. **Time Extended**
29-11-4
43
Jul 16, 2025
Routine - Food
3 critical violations. 5 major violations. 14 minor violations.
View 22 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee removed his cell phone, placed gloves without washing hands. Employee was coached to wash hands before putting on gloves. **Warning**
12A-07-5
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above cut vegetables in the walk in cooler. **Warning**
08A-04-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed salmon (112 F - Hot Holding); chicken (125 F - Hot Holding); ground beef (122 F - Hot Holding); (122 F)in the steam table. As per employee food were placed at 9:00 am. Employee will reheat the food to 165°F. **Warning**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Employee took it to wash. **Corrective Action Taken** **Repeat Violation** **Warning**
22-02-4
Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed at the front counter. **Warning**
27-19-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. The test strips expired 6/2025. **Warning**
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Thermometer was calibrated but it reached to 40°F instead of 32°F. **Warning**
05-06-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**
22-20-5
Basic - Ceiling tile missing. Observed at the woman's bathroom. **Repeat Violation** **Warning**
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed at the kitchen area and water damage in woman's bathroom. **Warning**
36-32-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a coffee cup stored on preparation table. Employee removed it. **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed several employee personal food not properly identified inside the reach in cooler. **Warning**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored above preparation table. Employee removed. **Repeat Violation** **Warning**
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
13-04-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
35B-01-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at the reach in cooler across the stove. **Warning**
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the front counter. **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled. **Repeat Violation** **Warning**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Observed at the reach in cooler across the stove at the front line. **Warning**
29-49-6
Basic - Water leaking from pipe and/or faucet/handle. Observed a leaking under the 3 compartment sink. **Repeat Violation** **Warning**
29-11-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation table. Employee removed it. **Repeat Violation** **Warning**
21-12-4
19
Jan 22, 2025
Food-Licensing Inspection
1 critical violation. 3 major violations. 12 minor violations.
View 16 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm). Operator added more pills and observed Triple Sink (Quaternary 200ppm). **Corrected On-Site**
22-43-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink near three compartment sink. Operator provided paper towel. **Corrected On-Site**
31B-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Also, observed soiled green cutting board in back kitchen.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed blender tops stored in handwashing sink at front counter. Operator removed utensils. **Corrected On-Site**
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter.
22-20-5
Basic - Ceiling tile missing. Observed in women's bathroom.
36-36-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on preparation table near single service cups at front counter. Operator removed phone. **Corrected On-Site**
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door.
35B-01-4
Basic - Food stored on floor. Observed bucket of beans and lentils stored on floor in kitchen. Also, observed plastic bottles of water stored on front counter floor. Operator removed everything from floor. **Corrected On-Site**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets soiled. Also, observed soiled reach in cooler gaskets by ice machine at front counter.
23-03-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons faces up at front counter. Operator stored them faces down. **Corrected On-Site**
24-18-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Water leaking from pipe and/or faucet/handle. Observed under three compartment sink.
29-11-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on preparation table under coffee machine.
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed salt and oil containers unlabeled in kitchen. Operator labeled containers. **Corrected On-Site**
02D-01-5
35
Oct 17, 2024
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/. Observed establishment without a license since June 2024. **Warning** - From follow-up inspection 2024-10-17: Observed establishment without a license since June 2024. **Time Extended**
50-08-7
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sanitizer stored inside hand wash sink in back of kitchen. **Warning** - From follow-up inspection 2024-10-17: Observed cleaning brush stored inside hand wash sink in back of kitchen **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2024-10-17: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice bin with accumulation of mold like substance. **Warning** - From follow-up inspection 2024-10-17: Observed ice bin with accumulation of mold like substance. **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Employee drinking in a food preparation or other restricted area. Observed open employee water bottle on preparation table. **Warning** - From follow-up inspection 2024-10-17: Observed open employee water bottle on preparation table. **Time Extended**
12B-02-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath back exterior door leading outside. **Warning** - From follow-up inspection 2024-10-17: Observed gap beneath back exterior door leading outside. **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. **Warning** - From follow-up inspection 2024-10-17: Missing drain plug at dumpster. **Time Extended**
33-11-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at all handwash sinks in kitchen. **Warning** - From follow-up inspection 2024-10-17: Observed at all handwash sinks in kitchen. **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2024-10-17: Open dumpster lid **Time Extended**
33-16-4
Basic - - From initial inspection : Basic - Soiled dry wiping cloth in use. Observed soiled dry wiping cloth on preparation table. **Warning** - From follow-up inspection 2024-10-17: Observed soiled dry wiping cloth on preparation table **Time Extended**
21-10-4
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet WC stored on cutting board. **Warning** - From follow-up inspection 2024-10-17: Observed wet WC stored on cutting board. **Time Extended**
21-12-4
47
Mar 29, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
55
Nov 3, 2023
Routine - Food
4 critical violations. 5 major violations. 11 minor violations.
View 20 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1, 2023.
50-17-3
High Priority - Raw animal food stored over or with unwashed produce. Observed shell eggs stored over ginger at walk-in cooler.
08A-04-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Tuna (46F - Cold Holding). As per owner 1 hour, moved to reach-in cooler for rapid cooling. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Beef empanadas (121F - Hot Holding). As per owner 2 hours, owner increased hot holding cabinet temperature for rapid heating. **Corrective Action Taken** **Repeat Violation**
03B-01-6
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Observed no paper towels or mechanical hand drying device provided at handwash sink at kitchen.
31B-02-4
Intermediate - Observed non-pitting surface rust on storage racks at walk-in cooler.
22-31-4
Intermediate - Observed water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter with no service date.
29-28-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed turkey ground beef with no date marking at walk-in cooler. As per owner, two days.
02C-02-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed slicer stored on floor at kitchen area. **Repeat Violation**
24-07-4
Basic - Food not stored at least 6 inches off of the floor. Observed plastic containers of rice stored on floor near bathrooms.
08B-47-4
Basic - Food stored on floor. Observed container with meat stored on floor at walk-in cooler and plastic containers of rice stored on floor near bathrooms. **Repeat Violation**
08B-38-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gasket soiled.
23-03-4
Basic - Observed bowl with no handle used to dispense food stored inside rice container near bathroom. Owner removed bowl. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Observed ceiling tile missing near ware washing area.
36-36-4
Basic - Observed ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance at kitchen area.
36-34-5
Basic - Observed no conspicuously located ambient air temperature thermometer in reach-in cooler at front counter. **Repeat Violation**
05-09-4
Basic - Open dumpster lid.
33-16-4
19
Feb 20, 2023
Routine - Food
2 critical violations. 1 major violation. 11 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Tuna salad (46F - Cold Holding) at front counter. As per manager, approximately 20 minutes.
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Ground turkey (129F - Hot Holding) at steam table at front counter. As per manager, approximately 20 minutes.
03B-01-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary chemical test strips at 3 compartment sink.
16-37-1
Basic - Bowl or other container with no handle used to dispense food. Observed bowls used to dispensed food stored in plastic containers of beans at storage area. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair near water heating device at preparation area.
36-32-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed sliced onion stored on floor at preparation area. Operator moved onion sliced off the floor. **Corrected On-Site** **Corrected On-Site**
24-07-4
Basic - Food stored on floor. Observed containers of white, brown, and quinoa stored on floor at drys forage area. Observed plastic containers of mayonnaise stored on floor near bathroom entrances. Observed plastic containers of cooked brown beans stored on floor at walk-in cooler. Observed plastic container of raw brown beans stored at preparation area. Observed plastic container of protein powder stored on floor at front counter. **Repeat Violation**
08B-38-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no a,burnt temperature thermometer at reach in coolers at front counter.
05-09-4
Basic - Open dumpster lid.
33-16-4
Basic - Single-service articles improperly stored. Observed plastic water bottles stored on floor at lobby area. Observed single service utensils stored on floor at office area.
25-05-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed reduced oxygen packaged salmon thawing at walk-in cooler. Coached manager on proper way to thaw reduced oxygen packaged salmon, discussed thawing procedure for items stored in reduced oxygen packaging. **Corrected On-Site**
06-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with food debris at storage area. **Repeat Violation**
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop not inverted in a manner to allow it to dry properly at mop sink.
42-01-4
39
Aug 11, 2022
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at front counter. Operator replenished paper towels. **Corrected On-Site**
31B-02-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment offers eggs undercooked. No consumer advisory posted. Printed consumer advisory sign and manager posted on wall. **Corrected On-Site**
02B-02-5
Basic - Bowl or other container with no handle used to dispense food. Observed metal and plastic bowls stored inside containers of beans at walk in cooler.
14-01-5
Basic - Cardboard used to line food-contact shelves. Located at cook line underneath stove top.
14-05-4
Basic - Food not stored at least 6 inches off of the floor. Observed containers of black beans, red beans and mushrooms not stored 6 inches from floor at walk in cooler.
08B-47-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water at 75F. Operator took container and utensils to wash rinse and sanitize. **Corrective Action Taken** **Repeat Violation**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf at cook line soiled with accumulated food debris.
23-03-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with accumulated food debris near rack at storage area.
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Observed plastic containers of sugar and powdered smoothie enhancers not labeled at front counter area.
02D-01-5
55
Frequently Asked Questions
When was Smoothie Spot II last inspected?
The most recent health inspection at Smoothie Spot II on file is from Feb 18, 2026. The public record contains 10 inspections in total.
What is the most common violation at Smoothie Spot II?
Across the inspection record, “observed accumulation of black/green mold-like substance” has been cited five times, more than any other issue at Smoothie Spot II.
How does Smoothie Spot II compare to other restaurants in Miami?
Smoothie Spot II most recently scored 82 out of 100, which is higher than the Miami average of 74.
Has Smoothie Spot II's inspection record improved over time?
Yes. Recent inspections at Smoothie Spot II have averaged around 12 violations per visit, down from roughly 16 earlier in the record.
What does a low risk rating mean?
A low risk rating at Smoothie Spot II means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Smoothie Spot II inspected?
Based on the inspection history on file, Smoothie Spot II is inspected around three times per year on average.
Nearby Restaurants