Smoothie Spot Doral
Last inspected: Dec 2, 2025
50
Score
Smoothie Spot Doral has been inspected 13 times since 2022. The newest entry in the record is dated Dec 2, 2025. The high risk label is a heads-up that the most recent visit didn't go well.
Recent visits have flagged more than earlier ones: around 14 violations per visit lately, up from roughly 11 violations before.
When inspectors have written things up, “wet mop not stored in a manner to allow the mop to dry” has been the most frequent reason, cited eight times.
Restaurants in Doral average 73, so Smoothie Spot Doral trails the local norm. Diners may want to scan the inspection details before deciding to visit.
13
Inspections
1
Critical latest
2
Major latest
7
Minor latest
Inspection History
Dec 2, 2025
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shells eggs stored over cooked quinoa in walk in cooler. During the inspection employee removed items and placed them correctly. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed aluminum bowl stored in hand sink, located at preparation kitchen. During the inspection employee removed item. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located throughout the restaurant. **Repeat Violation**
31B-02-4
Basic - Food stored on floor. Observed 1 case of water stored on the floor in walk in cooler interior. **Repeat Violation**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled, located at front counter.
23-03-4
Basic - Ripped/worn tin foil used as shelf cover in preparation table.
14-20-4
Basic - Wall soiled with accumulated grease, and food, throughout the preparation kitchen areas. **Repeat Violation**
36-27-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
50
Jul 8, 2025
Routine - Food
3 major violations. 15 minor violations.
View 18 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic bucket stored inside the hand sink located at front counter. During the inspection employee removed it. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located at preparation area. **Repeat Violation**
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
32-04-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler drawers soiled, located underneath the kitchen grill.
23-24-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed 2 doors reach in cooler running at 54 F. As per employee parts have been ordered. No TCS food stored inside the reach in cooler at the time of inspection.
14-74-7
Basic - Cove molding at floor/wall juncture broken/missing. Observed in disrepair outside of walk in cooler. **Repeat Violation**
36-03-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floor tiles missing or in disrepair, throughout the kitchen areas. **Repeat Violation**
36-17-5
Basic - Food stored on floor. Observed 1 case of water stored on floor at walk in cooler. During the inspection employee removed item and placed it correctly. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - In-use ice scoop stored on soiled surface between uses, located on top of the ice machine. During the inspection operator removed it.
10-12-5
Basic - No Heimlich maneuver/choking sign posted. Discussed with operator and provided email handout.
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled. Observed 2 doors reach in freezer gaskets soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed 2 doors reach in freezer interior soiled, located at front counter. Observed 2 doors reach in cooler interior soiled, located at front counter.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust, throughout the entire restaurant.
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
35
Jan 15, 2025
Routine - Food
2 critical violations. 3 major violations. 10 minor violations.
View 15 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored above tortillas. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-15: **Time Extended**
08A-05-6
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front bar: cold bar: cooked sweet potato (50F - Cold Holding); cut tomato (50F - Cold Holding); cheese (56F - Cold Holding); tuna salad (46F - Cold Holding). As per operator food is placed on line and replaced continuously. Less than 4 hours prior to inspection food was on line. Inspector suggested more ice and provided TPHC form. **Corrective Action Taken** **Admin Complaint** - From follow-up inspection 2025-01-15: Observed tomato salsa (55F Cold Holding); corn salsa (53F Cold Holding); cooked carrots (55F Cold Holding); hard boiled egg (53F Cold Holding); cooked tomato (55 F Cold Holding); cooked beets (54 F Cold Holding); tuna salad (55F Cold Holding); As per operator, food has been there less than 3 hours. **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed dishes in hand sink next to warewash area. **Warning** - From follow-up inspection 2025-01-15: Observed dishes in hand sink next to counter **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in kitchen. Inspector was provided paper towels. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2025-01-15: Observed no paper towels at hand sink in kitchen. **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust where clean dishes are held. **Warning** - From follow-up inspection 2025-01-15: Observed rust where clean dishes are held. **Time Extended**
22-31-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop in bucket. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-15: Observed mop in bucket. **Time Extended**
42-01-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** - From follow-up inspection 2025-01-15: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-15: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed in disrepair outside of walk in cooler. **Warning** - From follow-up inspection 2025-01-15: Observed in disrepair outside of walk in cooler. **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bag stored on shelf where containers for customers are kept below. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-15: Observed personal bag stored on shelf where containers for customers are kept below. **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed in kitchen area. **Warning** - From follow-up inspection 2025-01-15: Observed in kitchen area. **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed paper towel and soap dispensers in restrooms soiled with dust. **Warning** - From follow-up inspection 2025-01-15: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. **Warning** - From follow-up inspection 2025-01-15: Old labels stuck to food containers after cleaning. **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing in standing water ambiently. **Warning** - From follow-up inspection 2025-01-15: Observed ground turkey thawing ambiently. **Time Extended**
06-01-5
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-15: Observed throughout kitchen area. **Time Extended**
36-02-5
33
Jan 14, 2025
Routine - Food
3 critical violations. 7 major violations. 11 minor violations.
View 21 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored above tortillas. **Repeat Violation** **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front bar: cold bar: cooked sweet potato (50F - Cold Holding); cut tomato (50F - Cold Holding); cheese (56F - Cold Holding); tuna salad (46F - Cold Holding). As per operator food is placed on line and replaced continuously. Less than 4 hours prior to inspection food was on line. Inspector suggested more ice and provided TPHC form. **Corrective Action Taken** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line: cooked peppers (112F - Hot Holding). Operator turned heat up on stove. **Corrective Action Taken** **Admin Complaint**
03B-01-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no training or agreement forms for any employees. **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. Observed no soap at hand sink in men's restroom. **Warning**
31B-03-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust where clean dishes are held. **Warning**
22-31-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed dishes in hand sink next to warewash area. **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in kitchen. Inspector was provided paper towels. **Corrected On-Site** **Repeat Violation** **Warning**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. Observed no thermometer on site. **Warning**
05-08-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
32-04-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Repeat Violation** **Warning**
24-05-4
Basic - Cove molding at floor/wall juncture broken/missing. Observed in disrepair outside of walk in cooler. **Warning**
36-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bag stored on shelf where containers for customers are kept below. **Repeat Violation** **Warning**
40-06-5
Basic - Floor tiles missing and/or in disrepair. Observed in kitchen area. **Warning**
36-17-5
Basic - Food stored on floor. Observed cases of chicken on floor thawing. Observed bag of onions stored on floor outside of walk in cooler. **Corrected On-Site** **Repeat Violation** **Warning**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed paper towel and soap dispensers in restrooms soiled with dust. **Warning**
23-03-4
Basic - Old labels stuck to food containers after cleaning. **Warning**
16-46-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing in standing water ambiently. **Warning**
06-01-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen area. **Repeat Violation** **Warning**
36-02-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop in bucket. **Repeat Violation** **Warning**
42-01-4
18
Sep 11, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.observed pots in ware wash area not inverted. Manager flipped pots for proper protection. **Corrected On-Site** **Warning** - From follow-up inspection 2024-08-28: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.observed pots in ware wash area not inverted **Time Extended** - From follow-up inspection 2024-09-03: observed pots and pans not inverted at time of call back. **Time Extended** - From follow-up inspection 2024-09-10: observed pots and pans not inverted at time of call back. **Time Extended** - From follow-up inspection 2024-09-11: observed pots in ware wash area not inverted **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-08-28: **Time Extended** - From follow-up inspection 2024-09-03: observed no license provided at time of call back. **Time Extended** - From follow-up inspection 2024-09-10: observed no license provided at time of call back. **Time Extended** - From follow-up inspection 2024-09-11: observed no license displayed at time of call back **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Front area. **Warning** - From follow-up inspection 2024-08-28: - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Front area. **Time Extended** - From follow-up inspection 2024-09-03: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Front area. **Warning** - From follow-up inspection 2024-08-28: - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Front area. **Time Extended** - From follow-up inspection 2024-09-10: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Front area. **Time Extended** - From follow-up inspection 2024-09-11: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Front area **Time Extended**
36-02-5
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in bucket **Warning** - From follow-up inspection 2024-08-28: Observed wet mop in bucket **Time Extended** - From follow-up inspection 2024-09-03: observed mop stored in mop bucket at time of call back. **Time Extended** - From follow-up inspection 2024-09-10: **Time Extended** - From follow-up inspection 2024-09-11: Observed mop stored in bucket **Time Extended**
42-01-4
82
Sep 10, 2024
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - - From initial inspection : Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to calibrate thermometer without help from inspector. **Warning** - From follow-up inspection 2024-08-28: **Time Extended** - From follow-up inspection 2024-09-03: observed manager in charge unable to tell inspector what temperature to calibrate the thermometer to. **Time Extended** - From follow-up inspection 2024-09-10: Observed manager in charge unable to tell inspector what temperature to calibrate the thermometer to. **Time Extended**
53A-10-4
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.observed pots in ware wash area not inverted. Manager flipped pots for proper protection. **Corrected On-Site** **Warning** - From follow-up inspection 2024-08-28: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.observed pots in ware wash area not inverted **Time Extended** - From follow-up inspection 2024-09-03: observed pots and pans not inverted at time of call back. **Time Extended** - From follow-up inspection 2024-09-10: observed pots and pans not inverted at time of call back. **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler ambient temperature of 55F. Observed two reach in coolers in kitchen and prep area with ambient temperature of 68F. **Warning** - From follow-up inspection 2024-08-28: Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler ambient temperature of 55F. Observed two reach in coolers in kitchen and prep area with ambient temperature of 68F As per operator parts for coolers were ordered. **Time Extended** - From follow-up inspection 2024-09-03: Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler ambient temperature of 55F. Observed two reach in coolers in kitchen and prep area with ambient temperature of 68F at time of call back as per operator, parts were ordered for reach in coolers. Walk in cooler defrosting. **Time Extended** - From follow-up inspection 2024-09-10: observed walk in cooler in poor repair. Ambient thermometer reading 55F. The following food items stored in walk in cooler: Black beans (49F- cold holding); chickpeas (48F-Cold Holding); lentils (49F-Cold Holding); cooked sweet potato (48F-Cold Holding). **Admin Complaint**
14-74-7
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-08-28: **Time Extended** - From follow-up inspection 2024-09-03: observed no license provided at time of call back. **Time Extended** - From follow-up inspection 2024-09-10: observed no license provided at time of call back. **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed walk in cooler ambient temperature of 55F. Observed two reach in coolers in kitchen and prep area with ambient temperature of 68F. **Warning** - From follow-up inspection 2024-08-28: Equipment in poor repair. Observed walk in cooler ambient temperature of 55F. Observed two reach in coolers in kitchen and prep area with ambient temperature of 68F. As per operator, parts were ordered for coolers. **Time Extended** - From follow-up inspection 2024-09-03: Basic - Equipment in poor repair. Observed walk in cooler ambient temperature of 55F. Observed two reach in coolers in kitchen and prep area with ambient temperature of 68F. As per operator, parts were ordered for reach in coolers, walk in cooler defrosting because of ice buildup. No TCS food present in walk in cooler or reach in coolers at time of call back report. **Time Extended** - From follow-up inspection 2024-09-10: observed walk in cooler in poor repair. Ambient thermometer reading 55F. The following food items stored in walk in cooler: Black beans (49F- cold holding); chickpeas (48F-Cold Holding); lentils (49F-Cold Holding); cooked sweet potato (48F-Cold Holding). **Admin Complaint**
14-11-5
Basic - - From initial inspection : Basic - Food stored on floor. Observed case of water stored on floor of walk in cooler **Repeat Violation** **Warning** - From follow-up inspection 2024-08-28: Observed case of water stored on floor of walk in cooler **Time Extended** - From follow-up inspection 2024-09-03: observed raw beef in pot on floor of ware wash area at time of call back report. **Time Extended** - From follow-up inspection 2024-09-10: Observed bag of onions on floor outside of walk in cooler. **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Front area. **Warning** - From follow-up inspection 2024-08-28: - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Front area. **Time Extended** - From follow-up inspection 2024-09-03: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Front area. **Warning** - From follow-up inspection 2024-08-28: - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Front area. **Time Extended** - From follow-up inspection 2024-09-10: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Front area. **Time Extended**
36-02-5
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in bucket **Warning** - From follow-up inspection 2024-08-28: Observed wet mop in bucket **Time Extended** - From follow-up inspection 2024-09-03: observed mop stored in mop bucket at time of call back. **Time Extended** - From follow-up inspection 2024-09-10: **Time Extended**
42-01-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. **Warning** - From follow-up inspection 2024-08-28: Working containers of food removed from original container not identified by common name. **Time Extended** - From follow-up inspection 2024-09-03: observed container of sugar with no label at time of callback **Time Extended** - From follow-up inspection 2024-09-10: observed container of sugar with no label at time of callback **Time Extended**
02D-01-5
61
Sep 3, 2024
Routine - Food
1 critical violation. 3 major violations. 8 minor violations.
View 12 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above tortillas in walk in cooler. **Warning** - From follow-up inspection 2024-08-28: Observed raw shell eggs stored above tortillas in walk in cooler. **Time Extended** - From follow-up inspection 2024-09-03: observed raw eggs stored above tortillas that are ready to eat. **Time Extended**
08A-05-6
Intermediate - - From initial inspection : Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to calibrate thermometer without help from inspector. **Warning** - From follow-up inspection 2024-08-28: **Time Extended** - From follow-up inspection 2024-09-03: observed manager in charge unable to tell inspector what temperature to calibrate the thermometer to. **Time Extended**
53A-10-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Nicholas hired since October 2023. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-28: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Nicholas hired since October 2023. **Time Extended** - From follow-up inspection 2024-09-03: Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Nicholas hired since October 2023. **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nicholas hired since October 2023 **Warning** - From follow-up inspection 2024-08-28: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nicholas hired since October 2023 **Time Extended** - From follow-up inspection 2024-09-03: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nicholas hired since October 2023 **Warning** - From follow-up inspection 2024-08-28: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nicholas hired since October 2023 **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.observed pots in ware wash area not inverted. Manager flipped pots for proper protection. **Corrected On-Site** **Warning** - From follow-up inspection 2024-08-28: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.observed pots in ware wash area not inverted **Time Extended** - From follow-up inspection 2024-09-03: observed pots and pans not inverted at time of call back. **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler ambient temperature of 55F. Observed two reach in coolers in kitchen and prep area with ambient temperature of 68F. **Warning** - From follow-up inspection 2024-08-28: Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler ambient temperature of 55F. Observed two reach in coolers in kitchen and prep area with ambient temperature of 68F As per operator parts for coolers were ordered. **Time Extended** - From follow-up inspection 2024-09-03: Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler ambient temperature of 55F. Observed two reach in coolers in kitchen and prep area with ambient temperature of 68F at time of call back as per operator, parts were ordered for reach in coolers. Walk in cooler defrosting. **Time Extended**
14-74-7
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-08-28: **Time Extended** - From follow-up inspection 2024-09-03: observed no license provided at time of call back. **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed walk in cooler ambient temperature of 55F. Observed two reach in coolers in kitchen and prep area with ambient temperature of 68F. **Warning** - From follow-up inspection 2024-08-28: Equipment in poor repair. Observed walk in cooler ambient temperature of 55F. Observed two reach in coolers in kitchen and prep area with ambient temperature of 68F. As per operator, parts were ordered for coolers. **Time Extended** - From follow-up inspection 2024-09-03: Basic - Equipment in poor repair. Observed walk in cooler ambient temperature of 55F. Observed two reach in coolers in kitchen and prep area with ambient temperature of 68F. As per operator, parts were ordered for reach in coolers, walk in cooler defrosting because of ice buildup. No TCS food present in walk in cooler or reach in coolers at time of call back report. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Food stored on floor. Observed case of water stored on floor of walk in cooler **Repeat Violation** **Warning** - From follow-up inspection 2024-08-28: Observed case of water stored on floor of walk in cooler **Time Extended** - From follow-up inspection 2024-09-03: observed raw beef in pot on floor of ware wash area at time of call back report. **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Front area. **Warning** - From follow-up inspection 2024-08-28: - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Front area. **Time Extended** - From follow-up inspection 2024-09-03: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Front area. **Warning** - From follow-up inspection 2024-08-28: - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Front area. **Time Extended**
36-02-5
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in bucket **Warning** - From follow-up inspection 2024-08-28: Observed wet mop in bucket **Time Extended** - From follow-up inspection 2024-09-03: observed mop stored in mop bucket at time of call back. **Time Extended**
42-01-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. **Warning** - From follow-up inspection 2024-08-28: Working containers of food removed from original container not identified by common name. **Time Extended** - From follow-up inspection 2024-09-03: observed container of sugar with no label at time of callback **Time Extended**
02D-01-5
43
Aug 28, 2024
Routine - Food
3 critical violations. 4 major violations. 10 minor violations.
View 17 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above tortillas in walk in cooler. **Warning** - From follow-up inspection 2024-08-28: Observed raw shell eggs stored above tortillas in walk in cooler. **Time Extended**
08A-05-6
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler cooked sweet potato (55F - Cold Holding); turkey (57F - Cold Holding) spinach (65F - Cold Holding); kale (65F - Cold Holding); blueberry (66F - Cold Holding); operator said items were placed in cooler at 9:00 am. Ambient thermometer read at 68F. Reach in cooler across from bar area: sliced tomato (65F - Cold Holding); cooked beets (65F - Cold Holding); shredded cheese (65F - Cold Holding); eggs (65F - Cold Holding); garlic (65F - Cold Holding); guacamole (65F - Cold Holding); shredded romaine (65F - Cold Holding); butter (65F - Cold Holding); as per operator all food had been in cooler since previous day, ambient temperature reading 68F. **Warning** - From follow-up inspection 2024-08-28: Observed in reach in cooler Tuna Salad (56F- cold Holding); Shredded cheese (65F- Cold Holding); cooked beets (65F - Cold Holding); Goat Cheese (57F Cold- Holding); Feta Cheese (60F- Cold Holding); garlic (65F - Cold Holding); eggs (65F - Cold Holding) Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Admin Complaint**
01B-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler cooked sweet potato (55F - Cold Holding); turkey (57F - Cold Holding), as per operator, food had been placed in walk in since the morning. Reach in across from walk in cooler: spinach (65F - Cold Holding); kale (65F - Cold Holding); blueberry (66F - Cold Holding); operator said items were placed in cooler at 9:00 am. Ambient thermometer read at 68F. Reach in cooler across from bar area: sliced tomato (65F - Cold Holding); cooked beets (65F - Cold Holding); shredded cheese (65F - Cold Holding); eggs (65F - Cold Holding); garlic (65F - Cold Holding); guacamole (65F - Cold Holding); shredded romaine (65F - Cold Holding); butter (65F - Cold Holding); as per operator all food had been in cooler since previous day, ambient temperature reading 68F. **Warning** - From follow-up inspection 2024-08-28: **Admin Complaint** Observed in reach in cooler Tuna Salad (56F- cold Holding); Shredded cheese (65F- Cold Holding); cooked beets (65F - Cold Holding); Goat Cheese (57F Cold- Holding); Feta Cheese (60F- Cold Holding); garlic (65F - Cold Holding); eggs (65F - Cold Holding) Stop Sale issued on time/temperature control for safety food due to temperature abuse **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to calibrate thermometer without help from inspector. **Warning** - From follow-up inspection 2024-08-28: **Time Extended**
53A-10-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in ware wash area used for utensils to be stored in. Operator moved items to three compartment sink to be washed, rinsed and sanitized. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2024-08-28: Observed hand wash sink in ware wash area used for utensils to be stored in. **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Nicholas hired since October 2023. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-28: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Nicholas hired since October 2023. **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nicholas hired since October 2023 **Warning** - From follow-up inspection 2024-08-28: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nicholas hired since October 2023 **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.observed pots in ware wash area not inverted. Manager flipped pots for proper protection. **Corrected On-Site** **Warning** - From follow-up inspection 2024-08-28: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.observed pots in ware wash area not inverted **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean and sanitized pans stored in mop sink. **Warning** - From follow-up inspection 2024-08-28: Observed clean and sanitized pans stored in mop sink. **Time Extended**
24-07-4
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler ambient temperature of 55F. Observed two reach in coolers in kitchen and prep area with ambient temperature of 68F. **Warning** - From follow-up inspection 2024-08-28: Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler ambient temperature of 55F. Observed two reach in coolers in kitchen and prep area with ambient temperature of 68F As per operator parts for coolers were ordered. **Time Extended**
14-74-7
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-08-28: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.observed employee food stored in walk in above food for customers. **Warning** - From follow-up inspection 2024-08-28: observed no employee food at time of call back **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed walk in cooler ambient temperature of 55F. Observed two reach in coolers in kitchen and prep area with ambient temperature of 68F. **Warning** - From follow-up inspection 2024-08-28: Equipment in poor repair. Observed walk in cooler ambient temperature of 55F. Observed two reach in coolers in kitchen and prep area with ambient temperature of 68F. As per operator, parts were ordered for coolers. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Food stored on floor. Observed case of water stored on floor of walk in cooler **Repeat Violation** **Warning** - From follow-up inspection 2024-08-28: Observed case of water stored on floor of walk in cooler **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Front area. **Warning** - From follow-up inspection 2024-08-28: - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Front area. **Time Extended**
36-02-5
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in bucket **Warning** - From follow-up inspection 2024-08-28: Observed wet mop in bucket **Time Extended**
42-01-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. **Warning** - From follow-up inspection 2024-08-28: Working containers of food removed from original container not identified by common name. **Time Extended**
02D-01-5
26
Aug 27, 2024
Routine - Food
5 critical violations. 6 major violations. 12 minor violations.
View 23 violations
High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee throw gum away after chewing, did not wash hands. **Warning**
12A-05-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above tortillas in walk in cooler. **Warning**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler cooked sweet potato (55F - Cold Holding); turkey (57F - Cold Holding) spinach (65F - Cold Holding); kale (65F - Cold Holding); blueberry (66F - Cold Holding); operator said items were placed in cooler at 9:00 am. Ambient thermometer read at 68F. Reach in cooler across from bar area: sliced tomato (65F - Cold Holding); cooked beets (65F - Cold Holding); shredded cheese (65F - Cold Holding); eggs (65F - Cold Holding); garlic (65F - Cold Holding); guacamole (65F - Cold Holding); shredded romaine (65F - Cold Holding); butter (65F - Cold Holding); as per operator all food had been in cooler since previous day, ambient temperature reading 68F. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler cooked sweet potato (55F - Cold Holding); turkey (57F - Cold Holding), as per operator, food had been placed in walk in since the morning. Reach in across from walk in cooler: spinach (65F - Cold Holding); kale (65F - Cold Holding); blueberry (66F - Cold Holding); operator said items were placed in cooler at 9:00 am. Ambient thermometer read at 68F. Reach in cooler across from bar area: sliced tomato (65F - Cold Holding); cooked beets (65F - Cold Holding); shredded cheese (65F - Cold Holding); eggs (65F - Cold Holding); garlic (65F - Cold Holding); guacamole (65F - Cold Holding); shredded romaine (65F - Cold Holding); butter (65F - Cold Holding); as per operator all food had been in cooler since previous day, ambient temperature reading 68F. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table cooked mushrooms (128F - Hot Holding); black beans cooked (128F - Hot Holding); cooked steak (118F - Hot Holding); chicken cooked (118F - Hot Holding) as per operator, food has been at table 1 hour prior to inspection. Alerted operator, chef reheated food to proper temperatures. **Repeat Violation** **Warning**
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in ware wash area used for utensils to be stored in. Operator moved items to three compartment sink to be washed, rinsed and sanitized. **Corrected On-Site** **Repeat Violation** **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at either hand wash sink in prep and ware wash area. **Warning**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Nicholas hired since October 2023. **Repeat Violation** **Warning**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nicholas hired since October 2023 **Warning**
53B-13-5
Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to calibrate thermometer without help from inspector. **Warning**
53A-10-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed manager in charge washing hands at three compartment sink. **Warning**
12A-03-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.observed pots in ware wash area not inverted. Manager flipped pots for proper protection. **Corrected On-Site** **Warning**
24-05-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean and sanitized pans stored in mop sink. **Warning**
24-07-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler ambient temperature of 55F. Observed two reach in coolers in kitchen and prep area with ambient temperature of 68F. **Warning**
14-74-7
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed manager and employee in kitchen area. **Warning**
12B-09-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.observed employee food stored in walk in above food for customers. **Warning**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting.observed trays next to espresso machine wet nesting. **Warning**
24-08-4
Basic - Equipment in poor repair. Observed walk in cooler ambient temperature of 55F. Observed two reach in coolers in kitchen and prep area with ambient temperature of 68F. **Warning**
14-11-5
Basic - Food stored on floor. Observed case of water stored on floor of walk in cooler **Repeat Violation** **Warning**
08B-38-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Front area. **Warning**
36-02-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in bucket **Warning**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. **Warning**
02D-01-5
14
Sep 28, 2023
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table: cooked chicken (127F - Hot Holding). As per operator, cooked 1 hour before the inspection. Operator reheated, 178F **Corrected On-Site**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep area, can opener blade soiled. Operator placed into the three compartment to be get cleaned. **Corrective Action Taken**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Ware wash area: spoons stored inside the hand washing sink. **Corrected On-Site**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employees signing during the inspection **Corrective Action Taken**
11-26-1
Basic - Food not stored at least 6 inches off of the floor. Walk in soiled: case of bottled water stored on the floor. **Corrected On-Site**
08B-47-4
61
Jun 16, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. - From follow-up inspection 2023-06-16: Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Time Extended**
38-04-4
95
Mar 21, 2023
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Employee washed hands with cold water. Employee at the front counter washed hands with cold water. Water running for two minutes. Water temperature 74-78F at the mop sink, three compartment sink, and all hand washing sinks.
12A-19-4
High Priority - Raw animal food stored over or with unwashed produce. Walk in cooler: raw beef stored above carrots. Discussed with the operator and provided the handout for the proper storage of food. **Corrected On-Site**
08A-04-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Intermediate - No hot running water at three-compartment sink, hand washing sinks and mop sink. Water running for two minutes. Water temperature 74-78F.
27-06-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area. **Corrected On-Site**
31B-02-4
Basic - Equipment in poor repair. Hot water heater: Water running for two minutes. Water temperature 74-78F at the mop sink, three compartment sink, and all hand washing sinks.
14-11-5
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
38-04-4
50
Sep 16, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Smoothie Spot Doral last inspected?
The most recent health inspection at Smoothie Spot Doral on file is from Dec 2, 2025. The public record contains 13 inspections in total.
What is the most common violation at Smoothie Spot Doral?
Across the inspection record, “wet mop not stored in a manner to allow the mop to dry” has been cited eight times, more than any other issue at Smoothie Spot Doral.
How does Smoothie Spot Doral compare to other restaurants in Doral?
Smoothie Spot Doral most recently scored 50 out of 100, which is lower than the Doral average of 73.
Has Smoothie Spot Doral's inspection record improved over time?
No. Recent inspections at Smoothie Spot Doral have averaged around 14 violations per visit, up from roughly 11 earlier in the record.
What does a high risk rating mean?
A high risk rating at Smoothie Spot Doral means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Smoothie Spot Doral inspected?
Based on the inspection history on file, Smoothie Spot Doral is inspected around four times per year on average.
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