Smoothie
Last inspected: Dec 19, 2025
100
Score
Smoothie appears in inspection records eight times, starting in 2022. The newest entry in the record is dated Dec 19, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
The trend has been favorable: violation counts have eased from around eight violations to closer to three violations per visit over the last few inspections.
The most common issue across all inspections has been “accumulation of black/green mold-like substance”, showing up four times.
Smoothie's latest score of 100 sits above the Miami average of 74. There isn't much in the file that would give a customer pause.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 19, 2025
Routine - Food
No violations found.
100
Sep 18, 2025
Routine - Food
No violations found.
100
Jul 17, 2025
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Observed new ownership. New ownership King Flagler Enterprises LLC. **Warning**
50-08-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of manager certification for Rafael Garcia. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee Brayden hired for more than 60 days. **Warning**
53B-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint. **Warning**
13-03-4
Basic - Floor soiled/has accumulation of debris. Observed floor soiled under cold holding equipment at back kitchen. **Warning**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer door gaskets soiled. **Warning**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Observed at front counter. **Warning**
29-49-6
55
Aug 19, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in white chest freezer at fro t counter.
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoops inside strawberry, protein, vanilla, chocolate powder with handle in contact with product at front counter. Employee placed the handles upwards. **Corrected On-Site**
10-01-5
86
Feb 16, 2024
Routine - Food
No violations found.
100
Feb 15, 2024
Routine - Food
5 critical violations. 3 major violations. 12 minor violations.
View 20 violations
High Priority - Spray hose at dish sink lower than flood rim of sink. Observed spray hose lower than flood rim of sink at front counter. **Warning**
29-37-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed yogurt (61F - Cold Holding) stored inside fruits reach in cooler at front counter. As per employee for more than 4 hrs. Employee discarded the item. **Corrected On-Site** **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed yogurt (61F - Cold Holding) stored inside fruits reach in cooler at front counter. As per employee for more than 4 hrs. Employee discarded the item. **Corrected On-Site** **Warning**
03A-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 3 small flying insects flying at kitchen area. Also observed approximately 3 small flying insects flying over fruits reach in cooler at front counter. **Warning**
35A-02-6
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm). Employee replaced empty sanitizer bucket with new one. Retest Triple Sink (Quaternary 200ppm). **Corrected On-Site** **Warning**
22-43-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container stored inside hand wash sink next to triple sink. Also observed gloves hanging from hand wash sink faucet. Employee removed the items. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels on hand wash sink next to triple sink. Also observed at front counter. Employee provided the paper towels. **Corrected On-Site** **Repeat Violation** **Warning**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided to person in charge via email. **Corrective Action Taken** **Repeat Violation** **Warning**
11-26-1
Basic - Accumulation of black mold-like substance in the interior of the ice machine. Observed at kitchen. **Warning**
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty throughout kitchen area. **Warning**
36-34-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers not properly air dried stored on shelve over triple sink. **Warning**
24-08-4
Basic - Ice buildup in reach-in freezer. Observed 2 reach in freezer units at front counter. **Warning**
14-69-4
Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored over ice machine. Employee removed the ice scoop. **Corrected On-Site** **Warning**
10-12-5
Basic - Insect control device installed over food preparation area. Observed bug zapper installed over storage shelves with clean equipment. **Warning**
35B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer door gaskets soiled at front counter. **Warning**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels on plastic containers on storage shelves over triple sink. **Warning**
16-46-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of the fruits reach-in-cooler. **Warning**
29-49-6
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm). Employee discarded solution and refilled with new one. Retest Sanitizer Bucket (Quaternary 200ppm). **Corrected On-Site** **Warning**
21-08-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal containers not stored inverted on storage shelves next to triple sink. **Warning**
24-05-4
19
Feb 20, 2023
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the preparation area. Employee restocked during inspection. **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.
11-26-1
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in preparation area.
38-07-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Floor area(s) covered with standing water. Observed under three doors reach in cooler in preparation area.
36-22-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice scoop in standing water at 87°F next to ice cream freezer.
10-07-4
58
Oct 21, 2022
Food-Licensing Inspection
2 major violations. 4 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
64
Frequently Asked Questions
When was Smoothie last inspected?
The most recent health inspection at Smoothie on file is from Dec 19, 2025. The public record contains eight inspections in total.
What is the most common violation at Smoothie?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited four times, more than any other issue at Smoothie.
How does Smoothie compare to other restaurants in Miami?
Smoothie most recently scored 100 out of 100, which is higher than the Miami average of 74.
Has Smoothie's inspection record improved over time?
Yes. Recent inspections at Smoothie have averaged around three violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Smoothie means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Smoothie inspected?
Based on the inspection history on file, Smoothie is inspected around three times per year on average.
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