Smokin' Oak Wood-Fired Pizza and Taproom

13180 Cortez Blvd, Brooksville, FL 34613
Pizza
Last inspected: Feb 6, 2026
100
Score
Low Risk

Across the available record, Smokin' Oak Wood-Fired Pizza and Taproom has 10 inspections on file, the first dated 2022. Smokin' Oak Wood-Fired Pizza and Taproom was last inspected on Feb 6, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

There hasn't been much movement either way: counts have stayed near zero violations per visit across recent inspections.

Smokin' Oak Wood-Fired Pizza and Taproom's latest score of 100 sits above the Brooksville average of 90. The record reflects steady performance over time.

10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 6, 2026
Routine - Food
No violations found.
100
Jan 26, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - No handwash sink for employees in kitchen due to outlet not working for automatic faucet. **Warning**
31A-12-4
90
Oct 30, 2025
Routine - Food
No violations found.
100
Apr 30, 2025
Routine - Food
No violations found.
100
Aug 22, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Toxic substance/chemical improperly stored in spray bottles stored near dry goods and single service items. Operator moved and stored correctly. **Corrected On-Site**
41-10-4
86
Jan 25, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Working containers of food removed from original container not identified by common name. Rolling bins of flour not labeled. Operator labeled
02D-01-5
95
Jul 26, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Buildup of food debris/soil residue on equipment door handles. Handles on small work top cooler adjacent to pizza oven soiled
23-24-4
95
May 26, 2023
Complaint Full
No violations found.
100
Feb 1, 2023
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 2 door cooler at front counter-shredded Gouda (46F - Cold Holding); down to 43F at end of inspection shredded mozzarella (48F - Cold Holding)moved to other cooler discussed checking airflow of cooler **Corrective Action Taken**
03A-02-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, quaternary ammonium Sanitizer bag is empty, operator does not have another bag. Operator will call supply company for refill
21-08-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
13-07-4
67
Aug 17, 2022
Routine - Food
No violations found.
100

Frequently Asked Questions

When was Smokin' Oak Wood-Fired Pizza and Taproom last inspected?

The most recent health inspection at Smokin' Oak Wood-Fired Pizza and Taproom on file is from Feb 6, 2026. The public record contains 10 inspections in total.

How does Smokin' Oak Wood-Fired Pizza and Taproom compare to other restaurants in Brooksville?

Smokin' Oak Wood-Fired Pizza and Taproom most recently scored 100 out of 100, which is higher than the Brooksville average of 90.

Has Smokin' Oak Wood-Fired Pizza and Taproom's inspection record improved over time?

Results have been roughly steady. Inspections at Smokin' Oak Wood-Fired Pizza and Taproom have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Smokin' Oak Wood-Fired Pizza and Taproom means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Smokin' Oak Wood-Fired Pizza and Taproom inspected?

Based on the inspection history on file, Smokin' Oak Wood-Fired Pizza and Taproom is inspected around three times per year on average.