Smokey Bones Bar & Fire Grill #7533

High Priority - - From initial inspection : High Priority - Live, small flying insects in the bar area. Approximately 10 live small flying insects landing on hanging glasses over the service bar at the bar in the dining room Approximately 20 live small flying insects landing on the hanging glass rack over the service bar at the bar in the dining room Approximately 40 live small flying insects landing on the ice scoop, drink syrup bottles and clean drink glasses at the bar in the dining room. Approximately 20 live small flying insects landing on the walls around the door from the expo/wait station in the dining room to the kitchen - From follow-up inspection 2024-08-10: 5 live small flying insects landing on the hanging glass rack at the bar 2 live small flying insects landing on clean utensils at the dish area 2 live small flying insects landing on serving grates on a shelf near the dish area 2 live small flying insects landing on dry goods boxes in the dry storage area in the kitchen **Time Extended**

Hands Clean and Properly Washed

Food Received at Proper Temperature

Equipment, Food and Non-Food Contact Surfaces Approved

Wiping Cloths Properly Used and Stored

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents above cook line with an accumulation of black mold like debris. **Warning** - From follow-up inspection 2024-06-20: Still observed. **Time Extended** - From follow-up inspection 2024-06-24: **Time Extended**

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed tiles missing throughout kitchen and dish area. **Warning** - From follow-up inspection 2024-06-20: Still observed **Time Extended** - From follow-up inspection 2024-06-24: **Time Extended**

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: Approximately 5 flying insects flying in front of beer cooler door behind prep area. Approximately 6 flying insects flying around employee shoe storage cubby next to expo station. Approximately 8 landing on wall and box at employee shoe storage cubby next to expo station. One flying insect landing on pan holding sliced tomatoes at cook line. One flying insect flying around trash can at tea station at front counter. **Admin Complaint** - From follow-up inspection 2024-06-20: Observed : - Approximately 20 flying insect landing on wall above shoe storage cubby next to expo station. - 1 flying insect flying around cook line. - 1 flying insect flying in front of beer cooler door. Operator killed approximately 15 flies and sanitized area. **Admin Complaint**

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents above cook line with an accumulation of black mold like debris. **Warning** - From follow-up inspection 2024-06-20: Still observed. **Time Extended**

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed accumulation of debris on floor in walk-in freezer. **Warning** - From follow-up inspection 2024-06-20: Still observed. **Time Extended**

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed tiles missing throughout kitchen and dish area. **Warning** - From follow-up inspection 2024-06-20: Still observed **Time Extended**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (46F - Cold Holding); cooked mushrooms (60F - Cold Holding). Per operator items were not prepared or portioned today. Items have been out of temperature for approximately 1 hours. Employee voluntarily discarded. **Corrected On-Site** **Warning**

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed diced herb stored on non food grade paper in flip top cooler at cook line. **Warning**

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: Approximately 5 flying insects flying in front of beer cooler door behind prep area. Approximately 6 flying insects flying around employee shoe storage cubby next to expo station. Approximately 8 landing on wall and box at employee shoe storage cubby next to expo station. One flying insect landing on pan holding sliced tomatoes at cook line. One flying insect flying around trash can at tea station at front counter. **Admin Complaint**

Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl used to dispense garlic buffaloes. Employee removed. **Corrected On-Site** **Warning**

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents above cook line with an accumulation of black mold like debris. **Warning**

Basic - Floor soiled/has accumulation of debris. Observed accumulation of debris on floor in walk-in freezer. **Warning**

Basic - Floor tiles missing and/or in disrepair. Observed tiles missing throughout kitchen and dish area. **Warning**

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-06-04: **Time Extended**

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout kitchen **Warning** - From follow-up inspection 2024-06-04: **Time Extended**

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flies landing on clean glasses hanging over the bar Approximately 10 live flies landing on the bar counter top Approximately 10 live flies landing on shelving above the center of the bar and service bar Approximately 10 live flies on the walls over the condiment station at the end of the expo station between the bar and the kitchen **Warning**

Intermediate - Spray bottle containing toxic substance not labeled. At the bar, a spray bottle of sanitizer was not labeled. The bar tender labeled the bottle. **Corrected On-Site** **Warning**

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Basic - Floor tiles missing and/or in disrepair. Throughout kitchen **Warning**

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on ceiling vents throughout kitchen.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed food residue on cooler at hot box door handles throughout cookline. Employees cleaned and sanitized during inspection. **Corrected On-Site**

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up around walk in freezer door. Employees removed during inspection. **Corrected On-Site**

Employee Health Policies Present

Lighting Adequate; Required Shields in Place

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator will set up three compartment sink to wash, rinse, and sanitize all dishware. **Corrective Action Taken**

Basic - Ceiling tile missing. Observed ceiling tiles missing above bar and throughout dining room. Operator has replacement tiles in possession; awaiting paint job before installation. **Corrective Action Taken**

Basic - Standing water in bottom of reach-in-cooler. Observed standing water at bottom of cooler at bar. Operator cleaned and sanitized during inspection. **Corrected On-Site**

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) Observed drawers at cook line soiled with food debris. Operator cleaned and sanitized during inspection. 2) Observed broken glass in bottom of beverage cooler at bar. Operator cleaned and sanitized during inspection. **Corrected On-Site**

Basic - Floor tiles missing and/or in disrepair. Observed broken tiles on floor in dishwashing area of kitchen.

Basic - Current Hotel and Restaurant license not displayed. Operator printed and posted during inspection. **Corrected On-Site**

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed reduced oxygen packaged raw fish, thawed, stored at cook line. Operator cut open fish packaging. **Corrected On-Site**

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on ceiling tiles throughout kitchen and cook line wall.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced chicken (59°F - Cold Holding) Operator states item has been in cooler for less than 2 hours and added a bag of ice to cool down chicken. **Corrective Action Taken**

High Priority - Raw animal food stored in same container as ready-to-eat food. Raw hamburger patties stored above ready-to-eat sausage. Operator moved hamburger patties to walk-in cooler. **Corrected On-Site**

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled. Operator cleaned and sanitized. **Corrected On-Site**