Smokemade Meats and Eats
Last inspected: Jan 14, 2026
100
Score
Smokemade Meats and Eats appears in inspection records nine times, starting in 2022. The newest entry in the record is dated Jan 14, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
Compared to the broader Orlando restaurant scene, where the average is 79, this is a stronger showing. Taken together, the history is a positive one.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 14, 2026
Routine - Food
No violations found.
100
Oct 27, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener **Warning**
22-02-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.. Cooking pork ribs and cooling to 41f and than ROP item to be held over 48 hours **Warning**
03G-50-1
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
13-04-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
21-04-4
74
Jan 23, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For sunny side eggs on Sunday Brunch menu for brisket, egg sandwich. Owner printed advisory and posted **Corrected On-Site**
02B-02-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
Basic - Food not stored at least 6 inches off of the floor. Box of oil on floor at cook line **Corrected On-Site**
08B-47-4
82
Sep 10, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in kitchen have broken light shields **Warning** - From follow-up inspection 2024-09-10: **Time Extended**
38-07-4
95
Jul 12, 2024
Routine - Food
2 critical violations. 5 major violations. 2 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Insects, Rodents, and Animals Not Present
FL-38
Toilet Rooms Maintained
FL-53
27
Mar 13, 2024
Food-Licensing Inspection
1 critical violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
86
Jan 17, 2023
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
67
Sep 21, 2022
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
Personal Cleanliness
FL-40
Non-Food Contact Surfaces Clean
FL-23
58
Jul 13, 2022
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Only one food manager certificate for facility and Certificate is expired Taken on 8/29/16, expired on 8/29/21 for Elvin Santiago **Warning** - From follow-up inspection 2022-07-13: Elvin Santiago does not have a current Food manager Certificate at this time **Time Extended**
53A-03-7
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test for dish machine **Warning** - From follow-up inspection 2022-07-13: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets on cooler for pizza make table **Warning** - From follow-up inspection 2022-07-13: **Time Extended**
14-11-4
Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Spatulas in between pizza ovens **Corrected On-Site** **Warning** - From follow-up inspection 2022-07-13: **Time Extended**
10-17-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Pizza oven door **Corrected On-Site** **Warning** - From follow-up inspection 2022-07-13: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in standing water at cook line, water at 90f **Warning** - From follow-up inspection 2022-07-13: **Time Extended**
10-07-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms **Warning** - From follow-up inspection 2022-07-13: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have debris build up - From follow-up inspection 2022-07-13: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves **Warning** - From follow-up inspection 2022-07-13: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall to right of stove has food build up Fan covers in walk in cooler **Warning** - From follow-up inspection 2022-07-13: **Time Extended**
36-27-5
55
Frequently Asked Questions
When was Smokemade Meats and Eats last inspected?
The most recent health inspection at Smokemade Meats and Eats on file is from Jan 14, 2026. The public record contains nine inspections in total.
How does Smokemade Meats and Eats compare to other restaurants in Orlando?
Smokemade Meats and Eats most recently scored 100 out of 100, which is higher than the Orlando average of 79.
Has Smokemade Meats and Eats' inspection record improved over time?
Results have been roughly steady. Inspections at Smokemade Meats and Eats have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Smokemade Meats and Eats means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Smokemade Meats and Eats inspected?
Based on the inspection history on file, Smokemade Meats and Eats is inspected around three times per year on average.
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