Smoke'd
Last inspected: Mar 12, 2026
78
Score
Across the available record, Smoke'd has eight inspections on file, the first dated 2022. The most recent report on file is from Mar 12, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Performance has remained roughly level over recent inspections, averaging near five violations each time.
“No handwashing sign provided at a hand sink used” accounts for the largest share of issues, appearing three times across the record.
The city-wide average for Miami Beach sits at 70, putting Smoke'd on the better side of that line. There isn't much in the file that would give a customer pause.
8
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Mar 12, 2026
Routine - Food
5 minor violations.
View 5 violations
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottle of water on shelving next to clean utensils.
12B-07-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed excessive accumulation of ice buildup up in reach in freezer.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed old food residue the oven.
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. Missing sign at the prep area. **Repeat Violation**
31B-04-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
78
Nov 24, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment operating with an expired license since 10/1/2025. Operator paid the license when I was conducting the inspection, confirmation number 257459507. **Corrected On-Site**
50-17-3
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not inverted on shelf.
24-05-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Food stored on floor. Observed plastic containers of salt and tahini on back prep area floor.
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Missing sign at the hand sink located at the back prep area.
31B-04-4
70
Feb 7, 2025
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed chicken over fish inside reach in freezer , not all of them commercially packaged. Owner inverted the products.
08A-02-6
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands inside 3 compartment sink. Employees were explained about the right procedure. **Corrective Action Taken**
12A-03-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a dirty pot inside the hand sink. Employee moved it immediately. **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing test kits to check the sanitizer.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee restocked the station. **Corrected On-Site**
31B-02-4
Basic - Accumulation of debris on exterior of warewashing machine. Observed debris on the top of the dishwasher machine.
16-21-4
Basic - Trash receptacles not provided where needed in establishment. Employee brought one to the station. **Corrected On-Site**
33-06-4
52
Sep 26, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed some old debris on slicer .
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing paper towel at the hand sink located next to the 2CS prep.
31B-02-4
Basic - Accumulation of debris on exterior of warewashing machine. Observed accumulation of debris on the top of the DM.
16-21-4
Basic - Current Hotel and Restaurant license not displayed. Owner printed the license.
50-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like on reach in freezer gaskets .
23-03-4
70
May 15, 2024
Food-Licensing Inspection
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine test kit.
16-37-1
Basic - Ceiling tile missing. Missing drop ceiling tiles Tiles are on premises, but they need to be relocated .
36-36-4
Basic - Food stored on floor. Observed multiples food items on the floor: produce inside walk in cooler , 5 gallon cooking oil in plastic containers on the kitchen , plastic bottles of water by the kitchen entrance .
08B-38-4
Basic - Trash receptacles not provided where needed in establishment. Missing trash container at the hand sink station located on the back prep area .
33-06-4
78
Dec 6, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken above cooked caramelized onions in the walk in cooler . Manager inverted the food storage order immediately. **Corrected On-Site**
08A-05-6
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Floor soiled/has accumulation of debris. Observed some debris behind equipments.
36-73-4
Basic - No handwashing sign provided at a hand sink used by food employees. Missing hand wash sign at the hand sink station located at the back prep area.
31B-04-4
74
Mar 28, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Wet mop not stored in a manner to allow the mop to dry. Employee inverted it. **Corrected On-Site**
42-01-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed porous ceiling tiles with water damage on them. Tiles need to be replaced . **Repeat Violation**
36-32-5
Basic - Food not stored at least 6 inches off of the floor. Observed Tahini plastic container on the kitchen floor. Employee placed it 6 inches off of the floor. **Corrected On-Site**
08B-47-4
86
Nov 8, 2022
Routine - Food
4 minor violations.
View 4 violations
Basic - Floor area(s) covered with standing water. Storage area for banquets with accumulation of standing water.
36-22-4
Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed a hole on the back door because one of the lock is missing.
35B-04-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles.
36-32-5
Basic - Dead roaches on premises. Observed 2 dead roaches on the floor at the front area. Person in charge cleaned the area. **Corrected On-Site**
35A-03-4
82
Frequently Asked Questions
When was Smoke'd last inspected?
The most recent health inspection at Smoke'd on file is from Mar 12, 2026. The public record contains eight inspections in total.
What is the most common violation at Smoke'd?
Across the inspection record, “no handwashing sign provided at a hand sink used” has been cited three times, more than any other issue at Smoke'd.
How does Smoke'd compare to other restaurants in Miami Beach?
Smoke'd most recently scored 78 out of 100, which is higher than the Miami Beach average of 70.
Has Smoke'd's inspection record improved over time?
Results have been roughly steady. Inspections at Smoke'd have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Smoke'd means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Smoke'd inspected?
Based on the inspection history on file, Smoke'd is inspected around two times per year on average.
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