Smiley Thai Togo
Last inspected: Jan 14, 2026
78
Score
Smiley Thai Togo appears in inspection records 11 times, starting in 2022. Smiley Thai Togo was last inspected on Jan 14, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
Across the inspection history, “ice buildup in reach-in freezer next to mop sink” is the issue that surfaces most often, recorded three times.
The city-wide average is 75, putting Smiley Thai Togo squarely in typical territory. The file should reassure diners considering a visit.
11
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jan 14, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures to operator.
11-27-4
Basic - Reuse of single-service or single-use articles. Soy sauce 5 gallon bucket reused for bean sprout storage in walk in cooler.
25-32-4
Basic - Open dumpster lid on shared dumpster.
33-16-4
Basic - Ice buildup in reach-in freezer next to mop sink.
14-69-4
78
Sep 26, 2025
Complaint Full
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Equipment in poor repair. Bottom shelf of prep table on cooks line is rusted. **Warning** - From follow-up inspection 2025-09-26: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-09-26: **Time Extended**
14-17-4
90
Jul 10, 2025
Complaint Full
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Nonfood-grade bags used in direct contact with basil in reach-in cooler on cooks line. **Warning**
14-31-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired 01-02-2025 **Warning**
53B-05-5
Basic - Equipment in poor repair. Bottom shelf of prep table on cooks line is rusted. **Warning**
14-11-5
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Reading 0ppm. Located on table against wall on cooks line. Operator refilled wiping cloth chlorine sanitizer solution. Reading 50ppm. **Corrected On-Site** **Warning**
21-07-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
14-17-4
67
Jan 14, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On counter peanut sauce (74F - Cold Holding) Owner put back on grill peanut sauce (179F - Cold Holding) **Corrected On-Site**
03B-01-6
Intermediate - Handwash sink not accessible for employee use at all times. Mop bucket in front of hand wash sink in back. Employee moved **Corrected On-Site**
31A-09-4
Basic - Stored food not covered. Cut cabbage in walk in cooler uncovered from yesterday. Owner covered during inspection. **Corrected On-Site**
08B-12-5
Basic - Hole in or other damage to wall. Back wall near three compartment sink.
36-24-5
Basic - Food stored on floor. Bag of onions on floor near walk in cooler owner moved. **Corrected On-Site**
08B-38-4
67
Jul 29, 2024
Routine - Food
No violations found.
100
Jan 24, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in fridge Cooked Poultry (52F - Cold Holding) Reheat chicken to 165 Put chicken in smaller pans. Moved to other reach in fridge**Corrective Action Taken** **Corrected On-Site**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Most items in walk in fridge with no date mark.
02C-02-5
78
Aug 18, 2023
Routine - Food
5 minor violations.
View 5 violations
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Handles on reach in cooler at cook line **Warning** - From follow-up inspection 2023-08-15: **Time Extended** - From follow-up inspection 2023-08-18: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn at reach In cooler - From follow-up inspection 2023-08-15: **Time Extended** - From follow-up inspection 2023-08-18: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Main back door - From follow-up inspection 2023-08-15: **Time Extended** - From follow-up inspection 2023-08-18: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. - From follow-up inspection 2023-08-15: **Time Extended** - From follow-up inspection 2023-08-18: **Time Extended**
14-38-4
Basic - - From initial inspection : Basic - toiletries stored with food. excessive personal amount of items stored near or on prep table near coconut milk, ice maker. educate management regarding items. **Warning** - From follow-up inspection 2023-08-15: **Time Extended** - From follow-up inspection 2023-08-18: **Time Extended**
40-04-4
78
Aug 15, 2023
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Personal Cleanliness
FL-40
39
Aug 14, 2023
Routine - Food
7 critical violations. 4 major violations. 13 minor violations.
View 24 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in deli cooler across from cook line. bean sprouts (47F - Cold Holding); cut leafy greens (56F - Cold Holding) ; Poultry ( 46- Cold Holding) Sitting on counter rice (60F - Cold holding); rice noodles (63F - Cold holding ) **Warning**
03A-02-5
High Priority - Rodent activity present as evidenced by rodent droppings found. 1 rodent dropping in back storage area near water heater . Manger cleaned and sanitised area. **Corrective Action Taken** **Warning**
35A-04-4
High Priority - Roach activity present as evidenced by live roaches found. One live roach in cook line wok area. Before they were turned on. Employee cleaned. **Corrective Action Taken** **Warning**
35A-05-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger in in freezer over ready to eat krab ragoons **Warning**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed items in reach in cooler that were put in last night. bean sprouts (47F - Cold Holding); 1lbs cut leafy greens (56F - Cold Holding) ; 1 lbs. peanut sauce made with coconut milk at temp 45 degrees Fahrenheit. Was in dish above cool line. 4 raw pooled eggs. at to stop sale was put in last night (50F - Cold Holding) bowl was above cold holing unit. Sitting on pans. **Warning**
01B-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in dinner room.
35A-02-6
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed Manger began working with no hand washing. Educated management **Corrective Action Taken**
12A-16-4
Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). **Warning**
11-01-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of small oven on prep surface. Outside Storage containers many , top of freezer, shelves above reach in cooler **Warning* **Warning**
22-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken cooked, butter, chicken broth in walk in cooler no date mark **Warning**
02C-02-5
Basic - Buildup of food debris/soil residue on equipment door handles. Handles on reach in cooler at cook line **Warning**
23-24-4
Basic - Cardboard used to line food-contact shelves. Walk in cooler under soup pan.
14-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. To go bowls no inverted **Warning**
24-05-4
Basic - Equipment in poor repair. Gaskets torn at reach In cooler
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Main back door
35B-01-4
Basic - Food storage container/container lid cracked or broken.
14-38-4
Basic - Food stored on floor. Onions stored on floor in large black bin, next to three compartment sinkemplee moved to walk in fridge **Corrected On-Site** **Warning**
08B-38-4
Basic - Ice buildup in reach-in freezer. Reach in freezer back near back door. **Warning**
14-69-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Sticky rice scoop in soiled bowl. **Warning**
10-02-4
Basic - No suitable facilities provided to store employee clothing and other possessions. Hats stored on food racks in dry storage
40-01-4
Basic - Single-service articles not stored inverted or protected from contamination. Manger inverted **Corrected On-Site** **Warning**
25-06-4
Basic - Working containers of food removed from original container not identified by common name. White powdery substance with no label on dry storage area. Manger put name on bins. **Corrected On-Site** **Warning**
02D-01-5
Basic - toiletries stored with food. excessive personal amount of items stored near or on prep table near coconut milk, ice maker. educate management regarding items. **Warning**
40-04-4
12
Jun 29, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Forms 5030-103 and 5030-104 **Corrective Action Taken**
11-27-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler
02C-02-5
82
Jul 11, 2022
Routine - Food
3 critical violations. 1 major violation. 10 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -garlic and oil (58F - Cold Holding) -reconstituted noodles (48F - Cold Holding) Discussed keeping items in reach in cooler or on ice Items were not held out of temperature for more than 4 hours
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw scallops over noodles in reach in cooler Discussed proper hierarchy with operator Operator rearranged during time of inspection. **Corrected On-Site**
08A-05-6
High Priority - Nonfood-grade bags used in direct contact with food. -vegetable stored in thank you bags in reach in freezer next to mop sink **Repeat Violation**
14-31-5
Intermediate - Spray bottle containing toxic substance not labeled. -at exit door
41-17-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -rice handle in rice Operator moved handle during time of inspection. **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters have accumulation of grease -sides of fryers have accumulation of grease **Repeat Violation**
23-03-4
Basic - Open dumpster lid. -shared dumpster Operator closed during time of inspection. **Corrected On-Site**
33-16-4
Basic - Reuse of single-service or single-use articles. -seaweed containers
25-32-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed tomatoes and pineapple above sauces and washed vegetables in walk-in cooler Discussed proper hierarchy during time of inspection.
08B-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. -at mop sink
42-01-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -Sanitizer Bucket (Chlorine 0ppm) Corrected to 50 ppm during time of inspection. **Corrected On-Site**
21-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. -employee milk above food items served to the public Discussed proper hierarchy during time of inspection. **Repeat Violation**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -hand bag and other personal items above rice containers in kitchen
40-06-5
Basic - Ice buildup in reach-in freezer at mop sink
14-69-4
35
Frequently Asked Questions
When was Smiley Thai Togo last inspected?
The most recent health inspection at Smiley Thai Togo on file is from Jan 14, 2026. The public record contains 11 inspections in total.
What is the most common violation at Smiley Thai Togo?
Across the inspection record, “ice buildup in reach-in freezer next to mop sink” has been cited three times, more than any other issue at Smiley Thai Togo.
How does Smiley Thai Togo compare to other restaurants in Largo?
Smiley Thai Togo most recently scored 78 out of 100, which is about the same as the Largo average of 75.
Has Smiley Thai Togo's inspection record improved over time?
Results have been roughly steady. Inspections at Smiley Thai Togo have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Smiley Thai Togo means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Smiley Thai Togo inspected?
Based on the inspection history on file, Smiley Thai Togo is inspected around three times per year on average.
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