Smashburger
Last inspected: Feb 6, 2026
100
Score
Inspectors have visited Smashburger six times, with records going back to 2022. Smashburger was last inspected on Feb 6, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Things have been moving in the right direction, with the rolling count dropping from around 12 violations to closer to three violations per visit.
The most common issue across all inspections has been “floor soiled/has accumulation of debris”, showing up two times.
Among Orlando restaurants, the typical score is 79; Smashburger is comfortably above that bar. The full picture is one of consistent compliance.
6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 6, 2026
Food-Licensing Inspection
No violations found.
100
Jul 19, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
74
Apr 19, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Floor soiled/has accumulation of debris. Behind equipment in cookline, grease on floor
36-73-4
Basic - Reach-in cooler interior has accumulation of soil residues. Walk in cooler shelves are soiled. **Repeat Violation**
22-16-4
Basic - Equipment in poor repair. Observed door broken from cookline reach in, underneath the fries hot holding unit **Repeat Violation**
14-11-5
86
Aug 17, 2023
Routine - Food
1 critical violation. 3 major violations. 9 minor violations.
View 13 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
22
Mar 20, 2023
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzles in dining area are soiled.
22-02-4
Basic - Ceiling tile missing. Above walk in cooler
36-36-4
Basic - Current Hotel and Restaurant license not displayed. Licensed displayed expired April 1, 2022. Account is current.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on prep sink
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket used for freezer hanging on soda bibs rack. Employee relocated jacket. **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. 2 drawer refrigerator drawers broken
14-11-5
Basic - Floor not cleaned when the least amount of food is exposed. Build up of grease next to/behind grill
36-01-4
Basic - Unnecessary items/unused equipment on the premises. Upright refrigerator and 2 drawer refrigerator non working on kitchen line.
33-31-5
Basic - Working containers of food removed from original container not identified by common name. Container with flour not labeled. **Corrected On-Site**
02D-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Unused equipment has food build up. **Corrected On-Site**
23-03-4
45
Dec 12, 2022
Complaint Full
1 critical violation. 3 major violations. 8 minor violations.
View 12 violations
High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Food prep employee wear gloves with out washing hands **Warning** - From follow-up inspection 2022-12-12: **Time Extended**
12A-07-5
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2022-12-12: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided. Front counter hand wash sink (both) no hot water" **Warning** - From follow-up inspection 2022-12-12: **Time Extended**
27-16-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Heavy mold like substance in white cutting board and all other cutting boards - Soiled container with batter residue from last night in reach in cooler. - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Warning** - From follow-up inspection 2022-12-12: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. All Cutting board attached to reach in cooler and white ones. **Warning** - From follow-up inspection 2022-12-12: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. 4/22 **Warning** - From follow-up inspection 2022-12-12: Establishment license is current and active, establishment needs to print and display 4/1/2023 license.**Time Extended** **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Accumulation of debris on drainboards or equivalent. Under soda dispensing machine front counter **Warning** - From follow-up inspection 2022-12-12: **Time Extended**
16-15-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris under cooking equipment and coolers, under walk-in cooler shelves. Under front counter and soda dispensing table. Restrooms floor. **Warning** - From follow-up inspection 2022-12-12: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Heavy Ice buildup in walk-in freezer. **Warning** - From follow-up inspection 2022-12-12: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Reach in cooler gaskets. - prep tables shelves - walk-in cooler shelves - seat booths - order table numbers signs **Repeat Violation** **Warning** - From follow-up inspection 2022-12-12: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers, drawers and reach in freezer heavy soiled. **Warning** - From follow-up inspection 2022-12-12: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. - Wall soiled with accumulated black debris in dishwashing area. **Warning** - From follow-up inspection 2022-12-12: **Time Extended**
36-27-5
43
Frequently Asked Questions
When was Smashburger last inspected?
The most recent health inspection at Smashburger on file is from Feb 6, 2026. The public record contains six inspections in total.
What is the most common violation at Smashburger?
Across the inspection record, “floor soiled/has accumulation of debris” has been cited two times, more than any other issue at Smashburger.
How does Smashburger compare to other restaurants in Orlando?
Smashburger most recently scored 100 out of 100, which is higher than the Orlando average of 79.
Has Smashburger's inspection record improved over time?
Yes. Recent inspections at Smashburger have averaged around three violations per visit, down from roughly 12 earlier in the record.
What does a low risk rating mean?
A low risk rating at Smashburger means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Smashburger inspected?
Based on the inspection history on file, Smashburger is inspected around two times per year on average.
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