Small Giant & Wine on Water
Last inspected: Apr 2, 2026
70
Score
The most recent inspection of Small Giant & Wine On Water, located at 1051 Water St, Tampa, FL, on April 2, 2026, resulted in a moderate risk score of 70. This inspection identified one critical violation concerning cold food held at temperatures above 41 degrees Fahrenheit, which was corrected by management, along with two major violations. These major violations included the absence of a certified food service manager when required and the lack of a measuring device for utensil surface temperature.
7
Inspections
1
Critical latest
2
Major latest
0
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
1 critical violation. 2 major violations.
70
Nov 19, 2025
Routine - Food
2 critical violations. 2 major violations.
61
May 1, 2025
Routine - Food
2 minor violations.
90
Nov 5, 2024
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
47
Apr 2, 2024
Routine - Food
4 major violations. 1 minor violation.
70
Dec 19, 2023
Routine - Food
3 major violations. 1 minor violation.
70
Feb 13, 2023
Food-Licensing Inspection
No violations found.
100
Violations — Apr 2, 2026 Inspection
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs boiled 45F cook veggies 46F 2nd temp 43F manager moved veggies to walk in cooler **Corrective Action Taken**
03A-02-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees no food manager
53A-05-6
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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