Slyce
Last inspected: May 27, 2025
100
Score
The health department has logged five inspections at Slyce, the earliest from 2022. The most recent report on file is from May 27, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Things are looking better lately, with recent visits averaging around zero violations compared to roughly eight violations earlier on.
“Food-contact surface soiled with food debris” comes up most often, recorded four times in the inspection record.
That puts the facility ahead of the local pack: the average St. Pete Beach restaurant scores 76. The record reflects steady performance over time.
5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
May 27, 2025
Routine - Food
No violations found.
100
Feb 26, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves with no hand wash. Educated employee and they washed their hands.
12A-07-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Liquid egg no date mark opened 2-25. Employee dated egg product. **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled with food debris, soda gun in bar area soiled with mold like debris. Cutting boards stained **Repeat Violation**
22-02-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on prep table. Employee moved to sanitizer bucket. **Corrected On-Site**
21-12-4
67
Sep 15, 2023
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies in bar area near garbage can. Employee exterminated all 3. **Corrected On-Site**
35A-02-6
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched pizza crust to plate. Employee educated.
09-01-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Written plan could not be found. Emailed and filled out plan with manager. **Corrected On-Site**
03F-10-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No clean up procedures observed. Emailed clean up poster to manager. **employee printed and posted signage. Corrected On-Site** **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. **Repeat Violation**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with mold like debris. Employee cleaned ice machine. **Corrected On-Site**
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. Dish machine exterior soiled with debris. Employee cleaned area. **Corrected On-Site** **Repeat Violation**
16-21-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table while prepping foods on cook line. Employee removed drink. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Food not stored at least 6 inches off of the floor. Tomato sauce on floor in kitchen while prepping. Employee moved tomato sauce to prep table.
08B-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket on cook line soiled with debris. Employee cleaned area. **Corrected On-Site**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in dish area soiled with black mold like debris.
36-27-5
41
Apr 5, 2023
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time mark adjusted. **Corrected On-Site**
03F-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, sanitizer won't feed through pump.
22-41-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer. **Repeat Violation**
22-02-4
Basic - Single-service articles improperly stored. Pizza boxes stored on floor. **Corrected On-Site** **Repeat Violation**
25-05-4
Basic - Employee with no hair restraint while engaging in food preparation. 2 employees. **Corrected On-Site**
13-03-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above single prep sink. Item removed. **Corrected On-Site** **Repeat Violation**
12B-07-4
55
Oct 27, 2022
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. **Corrective Action Taken** **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Cups in hand sink in bar. Employee removed cups. **Corrected On-Site**
31A-09-4
Basic - Single-service articles improperly stored. Pizza boxes stored on the floor in kitchen. Employee moved to shelf. **Corrected On-Site**
25-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over prep table next to spices. Employee removed drink. **Corrected On-Site** **Repeat Violation**
12B-07-4
74
Frequently Asked Questions
When was Slyce last inspected?
The most recent health inspection at Slyce on file is from May 27, 2025. The public record contains five inspections in total.
What is the most common violation at Slyce?
Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Slyce.
How does Slyce compare to other restaurants in St. Pete Beach?
Slyce most recently scored 100 out of 100, which is higher than the St. Pete Beach average of 76.
Has Slyce's inspection record improved over time?
Yes. Recent inspections at Slyce have averaged around zero violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Slyce means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Slyce inspected?
Based on the inspection history on file, Slyce is inspected around two times per year on average.
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