Slyce
Last inspected: Feb 5, 2026
45
Score
Going back to 2022, Slyce has nine inspections in the public record. The most recent visit was on Feb 5, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.
Across the inspection history, “food-contact surface soiled with food debris” is the issue that surfaces most often, recorded four times.
Compared to other Madeira Beach restaurants (averaging 68), there's room to close the gap. The pattern in the record is worth a careful look.
9
Inspections
2
Critical latest
1
Major latest
8
Minor latest
Inspection History
Feb 5, 2026
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
View 11 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged tuna in reach in cooler thawed without removing from packaging **Repeat Violation**
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza prep cooler - bbq chicken (50F - Cold Holding); roasted peppers (49F - Cold Holding), staff added ice **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle soiled at outside bar **Repeat Violation**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed reduced oxygen packaged tuna in reach in cooler thawed without removing from packaging. Manager discarded. **Repeat Violation**
06-09-1
Basic - Cutting board has cut marks and is no longer cleanable. Salad prep cooler
14-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at wait station
24-08-4
Basic - Equipment in poor repair. Pizza prep cooler not properly holding temp, items being held in ice bath until repairs are made
14-11-5
Basic - Plumbing system in disrepair. Clogged drain line at soda gun at inside bar
29-08-4
Basic - Single-service articles improperly stored. Pizza boxes on floor next to pick up counter
25-05-4
45
Sep 23, 2025
Routine - Food
No violations found.
100
Sep 22, 2025
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza prep cooler - ricotta (54F - Cold Holding); shredded chicken (56F - Cold Holding); cooked peppers (51F - Cold Holding); sausage (51F - Cold Holding); mozzarella (48F - Cold Holding); feta (49F - Cold Holding), items held less than 4 hours, moved to walk in cooler **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, chemical bucket empty, manager replaced and primmed system 50ppm **Corrected On-Site** **Warning**
22-41-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna not removed from vacuum packaging prior to thaw as indicated on packaging **Warning**
01B-13-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked peppers in walk in cooler wrapped/sealed in plastic wrap, still cooling. Plastic wrapped removed, discussed proper cooling procedures with manager **Corrective Action Taken** **Warning**
03D-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle soiled at outside bar **Warning**
22-02-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna not removed from vacuum packaging prior to thaw as indicated on packaging **Warning**
06-09-1
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Broken glass inside chest coolers at bar **Warning**
22-16-4
47
Jan 28, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled, removed for cleaning **Corrective Action Taken**
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable. Salad prep cooler
14-09-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine not properly dispensing sanitizer, operator set up quat sanitizer in triple sink 200ppm
16-55-4
82
Jul 26, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
64
Feb 13, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza slices, time mark added **Corrected On-Site**
03F-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator ordered during inspection **Corrective Action Taken**
16-37-1
Intermediate - No soap provided at handwash sink. Outside bar, replaced **Corrected On-Site**
31B-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Staff began cleaning during inspection **Corrective Action Taken**
22-20-5
Basic - Bowl or other container with no handle used to dispense food.portioning cup in Parmesan cheese, removed **Corrected On-Site**
14-01-5
Basic - No Heimlich maneuver/choking sign posted. Emailed to operator
51-13-4
Basic - Waste line missing at soda gun holster. Outside bar
29-17-4
58
Sep 13, 2023
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
39
Apr 5, 2023
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza slices and garlic oil prepared at 11:00, time added **Corrected On-Site**
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Soda gun nozzle at exterior bar soiled **Repeat Violation**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spinach artichoke dip prepared on 4/2/23, date added **Corrected On-Site**
02C-02-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon not identified as raw on brunch menu
02B-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Metal scoop in shredded mozzarella, removed **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket across from ice machine not inverted
24-05-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Seared tuna not removed from vacuum packaging before thawing
06-09-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled in kitchen. Broken glass in beer cooler at interior bar **Repeat Violation**
23-03-4
Basic - Single-service articles improperly stored. Pizza boxes on floor next to to go window **Repeat Violation**
25-05-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket on cook line 0ppm, corrected 200ppm **Corrected On-Site**
21-08-4
45
Oct 27, 2022
Routine - Food
3 critical violations. 2 major violations. 7 minor violations.
View 12 violations
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
30
Frequently Asked Questions
When was Slyce last inspected?
The most recent health inspection at Slyce on file is from Feb 5, 2026. The public record contains nine inspections in total.
What is the most common violation at Slyce?
Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Slyce.
How does Slyce compare to other restaurants in Madeira Beach?
Slyce most recently scored 45 out of 100, which is lower than the Madeira Beach average of 68.
Has Slyce's inspection record improved over time?
Results have been roughly steady. Inspections at Slyce have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Slyce means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Slyce inspected?
Based on the inspection history on file, Slyce is inspected around three times per year on average.
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