Sly Fox Pub
Last inspected: Jan 13, 2026
22
Score
Sly Fox Pub appears in inspection records six times, starting in 2023. Inspectors last stopped by on Jan 13, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
There hasn't been much movement either way: counts have stayed near seven violations per visit across recent inspections.
The most common issue across all inspections has been “carbon dioxide/helium tanks not adequately secured”, showing up two times.
That's lower than the typical Orlando restaurant, which scores around 79. Taken together, the history suggests a facility that has struggled with consistency.
6
Inspections
1
Critical latest
3
Major latest
10
Minor latest
Inspection History
Jan 13, 2026
Routine - Food
1 critical violation. 3 major violations. 10 minor violations.
View 14 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
22
Mar 26, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. Can opener - From follow-up inspection 2025-03-25: **Time Extended** - From follow-up inspection 2025-03-26: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2025-03-25: **Time Extended** - From follow-up inspection 2025-03-26: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2025-03-25: **Time Extended** - From follow-up inspection 2025-03-26: **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. At bar across ice bin - From follow-up inspection 2025-03-25: **Time Extended** - From follow-up inspection 2025-03-26: **Time Extended**
36-24-5
74
Mar 25, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2025-03-25: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. Can opener - From follow-up inspection 2025-03-25: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. At bar across ice bin - From follow-up inspection 2025-03-25: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2025-03-25: **Time Extended**
32-12-5
74
Jan 23, 2025
Routine - Food
3 critical violations. 4 major violations. 5 minor violations.
View 12 violations
High Priority - Food placed in soiled container/equipment. Washed lemons and limes in original boxes
08B-27-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken, vegan burgers (46-48F - Cold Holding). In prep cooler less than 4hrs. Operator immediately put on sufficient ice bath **Corrective Action Taken**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over precooked potatoes and sour cream . In walk in cooler . Operator immediately corrected **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris. Can opener
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Operator immediately chained **Corrected On-Site**
51-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Heavily soiled.
22-20-5
Basic - Hole in or other damage to wall. At bar across ice bin
36-24-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee raw beef over ready to eat items in cooler. Operator immediately removed **Corrected On-Site**
08B-49-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
33
Jan 26, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Covered waste receptacle not provided in women's bathroom. **Corrected On-Site**
32-12-5
95
Apr 27, 2023
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2023-04-27: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in kitchen **Warning** - From follow-up inspection 2023-04-27: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-04-27: **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. In kitchen and in bag in box soda room **Warning** - From follow-up inspection 2023-04-27: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Shelves in walk in cooler **Warning** - From follow-up inspection 2023-04-27: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. In reach in cooler under flat top grill in kitchen **Warning** - From follow-up inspection 2023-04-27: **Time Extended**
29-49-6
64
Frequently Asked Questions
When was Sly Fox Pub last inspected?
The most recent health inspection at Sly Fox Pub on file is from Jan 13, 2026. The public record contains six inspections in total.
What is the most common violation at Sly Fox Pub?
Across the inspection record, “carbon dioxide/helium tanks not adequately secured” has been cited two times, more than any other issue at Sly Fox Pub.
How does Sly Fox Pub compare to other restaurants in Orlando?
Sly Fox Pub most recently scored 22 out of 100, which is lower than the Orlando average of 79.
Has Sly Fox Pub's inspection record improved over time?
Results have been roughly steady. Inspections at Sly Fox Pub have averaged around seven violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Sly Fox Pub means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Sly Fox Pub inspected?
Based on the inspection history on file, Sly Fox Pub is inspected around two times per year on average.
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