Sly Fox Game Room

55 N Orange Ave, Orlando, FL 32801
Bar / Pub
Last inspected: Mar 16, 2026
45
Score
High Risk

Across the available record, Sly Fox Game Room has eight inspections on file, the first dated 2023. The newest entry in the record is dated Mar 16, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

Violation counts have ticked up lately, averaging around eight violations per visit versus roughly one violation earlier in the record.

Restaurants in Orlando average 79, so Sly Fox Game Room trails the local norm. The pattern in the record is worth a careful look.

8
Inspections
0
Critical latest
5
Major latest
6
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
5 major violations. 6 minor violations.
View 11 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ TG expired in November 2025JD expired in October 2025 - From follow-up inspection 2026-03-16: **Time Extended**
53A-03-7
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -All soda gun nozzle at bar. - From follow-up inspection 2026-03-16: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar - From follow-up inspection 2026-03-16: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spinach dip dated 12/21. Per operator it was frozen and thaeed 2 days ago - From follow-up inspection 2026-03-16: **Time Extended**
02C-02-5
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2026-03-16: **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Plumbing system in disrepair. -No water on cold faucet in right sink in women's bathroom - From follow-up inspection 2026-03-16: **Time Extended**
29-08-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both - From follow-up inspection 2026-03-16: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank outside - From follow-up inspection 2026-03-16: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2026-03-16: **Time Extended**
32-12-6
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under bar Behind food cooler - From follow-up inspection 2026-03-16: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. in ice cube freezer - From follow-up inspection 2026-03-16: **Time Extended**
14-69-4
45
Jan 13, 2026
Routine - Food
6 major violations. 6 minor violations.
View 12 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -All soda gun nozzle at bar.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar
31B-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator removed walk in cooler and replaced with Dart board area **Warning**
51-16-7
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spinach dip dated 12/21. Per operator it was frozen and thaeed 2 days ago
02C-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ TG expired in November 2025JD expired in October 2025
53A-03-7
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both
32-04-4
Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank outside
51-11-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - Floor soiled/has accumulation of debris. Under bar Behind food cooler
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. in ice cube freezer
14-69-4
Basic - Plumbing system in disrepair. -No water on cold faucet in right sink in women's bathroom
29-08-4
41
Mar 26, 2025
Routine - Food
No violations found.
100
Mar 25, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-01-31: **Time Extended** - From follow-up inspection 2025-03-25: **Time Extended**
53B-01-5
90
Jan 31, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-01-31: **Time Extended**
53B-01-5
90
Jan 23, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at bar is clogged and stopped up in drain. Operator is in process of repairs. Due to blockage and water on floor. Hand sink is unusable **Warning**
31A-09-4
82
Jan 26, 2024
Routine - Food
No violations found.
100
Jan 9, 2023
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Sly Fox Game Room last inspected?

The most recent health inspection at Sly Fox Game Room on file is from Mar 16, 2026. The public record contains eight inspections in total.

How does Sly Fox Game Room compare to other restaurants in Orlando?

Sly Fox Game Room most recently scored 45 out of 100, which is lower than the Orlando average of 79.

Has Sly Fox Game Room's inspection record improved over time?

No. Recent inspections at Sly Fox Game Room have averaged around eight violations per visit, up from roughly one earlier in the record.

What does a high risk rating mean?

A high risk rating at Sly Fox Game Room means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Sly Fox Game Room inspected?

Based on the inspection history on file, Sly Fox Game Room is inspected around three times per year on average.