Slurping Dragon
Last inspected: Feb 19, 2026
58
Score
Public records show eight inspections at Slurping Dragon stretching back to 2022. The most recent report on file is from Feb 19, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent inspections have turned up more issues than earlier ones, averaging around eight violations lately compared to roughly four violations before.
When inspectors have written things up, “no paper towels” has been the most frequent reason, cited four times.
Slurping Dragon's latest score of 58 falls below the Fort Myers average of 80. The record is unremarkable in either direction.
8
Inspections
0
Critical latest
2
Major latest
7
Minor latest
Inspection History
Feb 19, 2026
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water temperature at handwash sink reaching 76F.
27-16-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed knives. **Corrected On-Site**
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. Educated operator on proper storage of tongs. Operator removed tongs. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Operator dumped out water. **Corrected On-Site**
21-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hung mop to dry. **Corrected On-Site**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Wiping cloth sanitizing solution stored on the floor. Operator placed container inside food prep sink. **Corrected On-Site**
21-38-4
Basic - Bowl or other container with no handle used to dispense sesame seeds. Operator removed cups. **Corrected On-Site**
14-01-5
58
Oct 8, 2025
Routine - Food
5 critical violations. 2 major violations. 2 minor violations.
View 9 violations
High Priority - Toxic substance/chemical improperly stored. Cleaning solutions stored next to food in back right corner cook line under table. Operator removed. **Corrected On-Site**
41-10-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. By sushi prep table, cooked sushi rice (75F - Hot Holding) for 3 and a half hours per operator. Provided operator time as a public health control form and explained use.
03B-01-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In sushi reach-in cooler, observed raw tuna fully thawed in reduced-oxygen packaging with label to remove.
01B-13-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach-in cooler cook line right, raw beef over ready-to-eat coconut parang sauce. In sushi reach-in cooler, raw fish eggs over ready-to-eat sauces, raw salmon over ready-to-eat seaweed salad. In reach-in freezer left side prep area, raw chicken over ready-to-eat cooked noodles not in original packaging. Operator rearranged coolers for proper storage. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. On cook line, prepping food, continued to work after cracking raw shell eggs with clean plates and ready-to-eat food. Spoke with manager regarding proper handwashing.
12A-27-4
Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed chicken per operator partially cooked and cooled for later cooking, on cook line left side reach-in cooler. Provided operator non continuous cooking form and explained use.
03C-89-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dishwashing area or back prep area. Operator placed towels at both sinks.
31B-02-4
Basic - In-use tongs stored on equipment door handle between uses on cook line.
10-20-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In sushi reach-in cooler, observed raw tuna fully thawed in reduced-oxygen packaging with label to remove.
06-09-1
35
May 23, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at cook line; raw beef stored over chopped garlic, and raw chicken stored over cooked duck. Operator removed raw beef and raw chicken to bottom shelf. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink used to store food containers lids. Operator removed the lids proper storage. **Corrected On-Site**
31A-11-4
Basic - Bowl with no handle used to dispense rice. Operator removed the bowl. **Corrected On-Site**
14-01-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - Single-service food containers not stored inverted or protected from contamination. Operator stored inverted. **Corrected On-Site**
25-06-4
61
Dec 18, 2024
Food-Licensing Inspection
2 minor violations.
View 2 violations
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom not self closing.
32-04-4
Basic - Grease on the ground and/or pad around shared grease receptacle.
33-20-4
90
Feb 10, 2024
Routine - Food
4 major violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certified food manager; previously cited on 01-31-2024 with a call back of 03-31-2024 **Warning** - From follow-up inspection 2024-02-10: Time extended to 03-31-2024 **Time Extended**
53A-02-7
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available at hand sink next to dish machine. Repeat from 01-31-2024 **Repeat Violation** **Warning** - From follow-up inspection 2024-02-10: No paper towels available **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Adriana and San Pedro employees over 60 days and have not completed employee training. **Warning** - From follow-up inspection 2024-02-10: **Time Extended**
53B-02-5
Intermediate - - From initial inspection : Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At hand sink next to dish machine. Repeat from 01-31-2024 **Repeat Violation** **Warning** - From follow-up inspection 2024-02-10: Unable to dispense soap **Time Extended**
31B-06-4
67
Feb 9, 2024
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning** - From follow-up inspection 2024-02-07: Time extended to 60 days from original inspection. 03-31-2024 **Time Extended** - From follow-up inspection 2024-02-08: Time extended to 60 days from original inspection. 03-31-2024 **Time Extended** - From follow-up inspection 2024-02-09: Time extended to 60 days from original inspection. 03-31-2024 **Time Extended**
53A-02-7
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink next to three compartment sink. Operator provided paper towels. **Corrected On-Site** **Warning** - From follow-up inspection 2024-02-07: No paper towels available at hand sink located next to dish machine. **Time Extended** - From follow-up inspection 2024-02-08: No paper towels at hand sink next to dish machine. **Time Extended** - From follow-up inspection 2024-02-09: No paper towels available **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Adriana and San Pedro employees over 60 days and have not completed employee training **Warning** - From follow-up inspection 2024-02-07: Time extended to 60 days from original inspection date. 03-31-2024 **Time Extended** - From follow-up inspection 2024-02-08: Time extended to 60 days from original inspection. 03-31-2024 **Time Extended** - From follow-up inspection 2024-02-09: Time extended to 60 days from original inspection. 03-31-2024 **Time Extended**
53B-02-5
Intermediate - - From initial inspection : Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At hand sink next to three compartment sink. **Warning** - From follow-up inspection 2024-02-07: Soap dispenser unable to dispense at hand sink located next to dish machine **Time Extended** - From follow-up inspection 2024-02-08: Soap dispenser unable to dispense at hand sink next to dish machine. **Time Extended** - From follow-up inspection 2024-02-09: Unable to dispense **Time Extended**
31B-06-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on prep table shelf. Operator removed drink. **Corrected On-Site** **Warning** - From follow-up inspection 2024-02-07: **Time Extended** - From follow-up inspection 2024-02-08: **Time Extended** - From follow-up inspection 2024-02-09: Beverage on prep table shelf **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Dead roaches on premises. Approximately 20 dead roaches observed on floor behind cooks line and on glue trap under freezer. **Warning** - From follow-up inspection 2024-02-07: Observed approximately 20 dead roaches under cooking equipment, behind coolers and on prep table next to wok station. **Admin Complaint** - From follow-up inspection 2024-02-08: Approximately 12 dead roaches on kitchen floor underneath freezer, prep table and behind cooler. Additionally four dead roaches observed inside front counter cabinets. **Admin Complaint** - From follow-up inspection 2024-02-09: 16 dead roaches observed through kitchen area on floor **Admin Complaint**
35A-03-4
61
Jan 20, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Sanitizer Contact Time and Concentration
FL-33
50
Sep 6, 2022
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwashing machine chlorine at 0 ppm.
22-41-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in Hand washing sink by dishwashing area.
31B-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open beverage. Container over food prep table in kitchen.
12B-07-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Repeat Violation**
10-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee handling food without hair net.
13-03-4
64
Frequently Asked Questions
When was Slurping Dragon last inspected?
The most recent health inspection at Slurping Dragon on file is from Feb 19, 2026. The public record contains eight inspections in total.
What is the most common violation at Slurping Dragon?
Across the inspection record, “no paper towels” has been cited four times, more than any other issue at Slurping Dragon.
How does Slurping Dragon compare to other restaurants in Fort Myers?
Slurping Dragon most recently scored 58 out of 100, which is lower than the Fort Myers average of 80.
Has Slurping Dragon's inspection record improved over time?
No. Recent inspections at Slurping Dragon have averaged around eight violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Slurping Dragon means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Slurping Dragon inspected?
Based on the inspection history on file, Slurping Dragon is inspected around two times per year on average.
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