Slow or On-The-Go Café

943 Cleveland St, Clearwater, FL 33755

Café / Breakfast

Last inspected: Sep 23, 2025

100

Score

Low Risk

Slow or On-The-Go Café has been inspected five times since 2025. Inspectors last stopped by on Sep 23, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have found fewer violations than earlier ones, averaging around zero violations lately and about two violations before that.

“Menu does not identify which items contain raw” accounts for the largest share of issues, appearing three times across the record.

Restaurants in Clearwater average 79, so Slow or On-The-Go Café is doing better than most peers. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 23, 2025

Complaint Full

No violations found.

100

Jul 29, 2025

Complaint Full

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Menu does not identify which items contain raw or undercooked animal foods ( smoked salmon) covered by the consumer advisory. Establishment on a warning from the 7/08/2025 inspection with follow up inspection on 09/09/2025 . Per manager , menus are on order to arrive this week

02B-01-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee cellphones on prep table in cook line area . Manager relocated cellphones **Corrected On-Site**

40-06-5

Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar in back kitchen and storage room . Manager labeled containers **Corrected On-Site**

02D-01-5

Jul 10, 2025

Complaint Full

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods ( smoked salmon ) covered by the consumer advisory. - From follow-up inspection 2025-07-10: **Time Extended**

02B-01-5

Jul 8, 2025

Complaint Full

4 critical violations. 6 major violations. 2 minor violations.

View 12 violations

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Ambient thermometer reading in glass cooler 57 F . No temperatures taken this day per manager

03A-03-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Cooked chicken 48 F -52 F , cooked beef 50 F , falafel 52 F . Cheddar cheese 56 F, cooked pasta 49-50 F, cooked ham 52 F , cooked rice 51 F In glass door cooler overnight . No temperature taken this day . Manager discarded **Corrective Action Taken**

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Cooked chicken 48F- 52 F , cooked beef 50 F , falafel 52 F . Cheddar cheese 56 F, cooked pasta 49-50 F, cooked ham 52 F , cooked rice 51 F In glass door cooler overnight . No temperature taken this day . Manager discarded food **Corrective Action Taken**

01B-02-5

High Priority - Raw animal food ( shell eggs ) stored over/not properly separated from ready-to-eat food ( spinach ) in glass cooler in kitchen . Manager removed shell eggs **Corrected On-Site**

08A-05-6

Intermediate - Probe thermometer not used to ensure proper food temperatures.

05-10-4

Intermediate - Raw/undercooked animal food ( eggs) offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Manager printed and posted sign **Corrected On-Site**

02B-02-5

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice cooked two days previously per manager has no date marking .

02C-02-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**

11-27-4

Intermediate - Handwash sink used for purposes other than handwashing. . - Frying pan stored in hand wash sink in kitchen . - glassed inside hand wash sink in front counter area Reviewed with manager hand wash sink is for washing hands only . Items moved from handwashing sink **Corrective Action Taken**

31A-11-4

Intermediate - Menu does not identify which items contain raw or undercooked animal foods ( smoked salmon ) covered by the consumer advisory.

02B-01-5

Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**

50-09-4

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired . Glass door cooler in kitchen . Ambient thermometer reading 57 F . Per manager , electricity trips off causing cooler not not work correctly

14-74-7

May 30, 2025

Food-Licensing Inspection

1 minor violation.

View 1 violation

Basic - Uncleanable knife block in use to store knives. Reviewed with manager .

14-55-4

Frequently Asked Questions

When was Slow or On-The-Go Café last inspected?

The most recent health inspection at Slow or On-The-Go Café on file is from Sep 23, 2025. The public record contains five inspections in total.

What is the most common violation at Slow or On-The-Go Café?

Across the inspection record, “menu does not identify which items contain raw” has been cited three times, more than any other issue at Slow or On-The-Go Café.

How does Slow or On-The-Go Café compare to other restaurants in Clearwater?

Slow or On-The-Go Café most recently scored 100 out of 100, which is higher than the Clearwater average of 79.

Has Slow or On-The-Go Café's inspection record improved over time?

Yes. Recent inspections at Slow or On-The-Go Café have averaged around zero violations per visit, down from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Slow or On-The-Go Café means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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