Sloppy Joe's
Last inspected: Jun 24, 2024
90
Score
Inspectors have visited Sloppy Joe's four times, with records going back to 2022. The most recent visit was on Jun 24, 2024. A low risk rating suggests inspectors haven't found much to be concerned about lately.
The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly 10 violations earlier in the record.
“Cutting board has cut marks and is no longer cleanable” accounts for the largest share of issues, appearing two times across the record.
The city-wide average for Orlando sits at 79, putting Sloppy Joe's on the better side of that line. Taken together, the history is a positive one.
4
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Jun 24, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging without a HACCP plan approved by the Division of Hotels and Restaurants. - cook chill ROP of black beans, cheese sauce - no approved HACCP plan on file. Daytona Beach submitted HACCP plan but was denied in February after not communicating with OPQ **Warning** - From follow-up inspection 2024-06-24: Verified with Kyle K.that they have submitted their plan **Time Extended**
03G-50-1
90
Sep 20, 2023
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and cream in service cooler - From follow-up inspection 2023-09-20: **Time Extended**
02C-03-5
Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter near ice machine - From follow-up inspection 2023-09-20: **Time Extended**
29-28-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Basin of hand wash sink at expo. Fan cover in walk in cooler Interior of fryer doors - From follow-up inspection 2023-09-20: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. On cook line - From follow-up inspection 2023-09-20: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under HWS at expo line, black marks and grease build up. By mop sink - From follow-up inspection 2023-09-20: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Stored plastic containers in dish. **Corrected On-Site** - From follow-up inspection 2023-09-20: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Missing name of item and time placed into bag - From follow-up inspection 2023-09-20: **Time Extended**
03G-53-1
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Pipe under sink at expo Mop sink leaking at handles - From follow-up inspection 2023-09-20: **Time Extended**
29-11-4
61
Jan 30, 2023
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./garlic butter by the grill at 85F, less than 4 hours/moved back to reach in cooler for temperature recovery.
03A-02-5
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine./heat strips not available, temperature disk not working.
16-62-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./all training certificates missing employee's date of birth and training completion date.
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Ceiling tile missing./over mop sink.
36-36-4
Basic - Cutting board has cut marks and is no longer cleanable./white cutting board at cook line/ **Repeat Violation**
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's backpack on expo area table/ **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
24-08-4
Basic - Floor tiles missing and/or in disrepair./kitchen corner tile missing.
36-17-5
Basic - Working containers of food removed from original container not identified by common name./sugar container not labeled/expo area shelf/ **Corrected On-Site** **Repeat Violation**
02D-01-5
Basic - Bowl or other container with no handle used to dispense food./flour container on storage rack/ **Corrected On-Site** **Repeat Violation**
14-01-5
45
Jul 27, 2022
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked lobster and ready to eat spinach dip **Corrected On-Site**
08A-05-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-22 **Admin Complaint**
50-17-2
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water by dish machine. They have a call for plumber in. **Corrective Action Taken**
27-16-4
Basic - Working containers of food removed from original container not identified by common name. Flour ingredient bin **Corrected On-Site** **Repeat Violation**
02D-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. In the single door freezer on the cooks line across from breading station. **Corrected On-Site**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Table top coolers on the cooks line.
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils on dish room. **Corrected On-Site**
12B-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation on cooks line **Repeat Violation**
13-04-4
Basic - Equipment and utensils not properly air-dried - wet nesting Plastic containers on clean item shelf outside walk in cooler. **Corrected On-Site** **Repeat Violation**
24-08-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles on the cooks line. **Corrected On-Site**
21-44-1
45
Frequently Asked Questions
When was Sloppy Joe's last inspected?
The most recent health inspection at Sloppy Joe's on file is from Jun 24, 2024. The public record contains four inspections in total.
What is the most common violation at Sloppy Joe's?
Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited two times, more than any other issue at Sloppy Joe's.
How does Sloppy Joe's compare to other restaurants in Orlando?
Sloppy Joe's most recently scored 90 out of 100, which is higher than the Orlando average of 79.
Has Sloppy Joe's inspection record improved over time?
Yes. Recent inspections at Sloppy Joe's have averaged around one violation per visit, down from roughly 10 earlier in the record.
What does a low risk rating mean?
A low risk rating at Sloppy Joe's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Sloppy Joe's inspected?
Based on the inspection history on file, Sloppy Joe's is inspected around two times per year on average.
Nearby Restaurants