Slipps Ice
Last inspected: Aug 9, 2024
100
Score
Slipps Ice has been inspected four times since 2022. Inspectors last stopped by on Aug 9, 2024. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Things have been moving in the right direction, with the rolling count dropping from around three violations to closer to zero violations per visit.
Restaurants in Dunedin average 75, so Slipps Ice is doing better than most peers. The file should reassure diners considering a visit.
4
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Aug 9, 2024
Food-Licensing Inspection
No violations found.
100
Feb 20, 2024
Food-Licensing Inspection
No violations found.
100
Aug 15, 2023
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Toilet Rooms Maintained
FL-53
Toxic Substances Properly Identified, Stored, Used
FL-32
33
Dec 20, 2022
Routine - Food
2 critical violations. 7 major violations. 7 minor violations.
View 16 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator touched soiled doors and touched clean equipment no hand wash.Discussed proper hand washing. **Warning**
12A-13-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-22. **Repeat Violation** **Admin Complaint**
50-17-2
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking being used in establishment including ham,potato salad, mozzarella cheese and cooked meatballs. Operator had some dates marked on a calendar. We spoke about the dates being with the foods**Repeat Violation** **Repeat Violation** **Admin Complaint**
02C-02-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
11-07-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pizza screens heavily soiled with food debris. Cutting board Thermal bags used for pizza delivery. Dough press. **Warning**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There is one employee training that is expired as of 2020. **Repeat Violation** **Admin Complaint**
53B-01-5
Intermediate - Handwash sink not accessible for employee use at all times. Dough pans stored on hand wash sink. Discussed the need to remove pans to gain access to hand wash sink. **Warning**
31A-09-4
Intermediate - No soap provided at handwash sink. Operator stated that he doesn't use the hand wash sink for washing hands that he uses it for washing dishes. I explained that he must maintain and stock all his hand wash sinks. **Repeat Violation** **Admin Complaint**
31B-03-4
Basic - Equipment in poor repair. Door fell off lower cooler of make table when I opened it. **Warning**
14-11-5
Basic - Floor soiled/has accumulation of debris. Floors and walls heavily soiled cook line, prep areas, storage areas **Warning**
36-73-4
Basic - In-use tongs stored on equipment door handle between uses. Discussed with operator the reason why tongs can not be stored on oven door handles. Operator removed tongs **Corrected On-Site** **Warning**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens, pizza ovens. **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fixed equipment on cook line heavily soiled. Hand wash sinks heavily soiled. **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 3 reach in coolers all heavily soiled. Discussed the need to keep them clean. **Repeat Violation** **Warning**
22-16-4
Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
23-24-4
26
Frequently Asked Questions
When was Slipps Ice last inspected?
The most recent health inspection at Slipps Ice on file is from Aug 9, 2024. The public record contains four inspections in total.
How does Slipps Ice compare to other restaurants in Dunedin?
Slipps Ice most recently scored 100 out of 100, which is higher than the Dunedin average of 75.
Has Slipps Ice's inspection record improved over time?
Yes. Recent inspections at Slipps Ice have averaged around zero violations per visit, down from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Slipps Ice means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Slipps Ice inspected?
Based on the inspection history on file, Slipps Ice is inspected around two times per year on average.
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