Slidders Pizza

9650 Universal Blvd, 117, Orlando, FL 32819
Pizza
Last inspected: Jul 9, 2025
52
Score
High Risk

Slidders Pizza appears in inspection records five times, starting in 2022. The most recent visit was on Jul 9, 2025. The high risk label is a heads-up that the most recent visit didn't go well.

Recent visits have flagged more than earlier ones: around eight violations per visit lately, up from roughly six violations before.

The most common issue across all inspections has been “establishment did not report seating change”, showing up three times.

Compared to other Orlando restaurants (averaging 79), there's room to close the gap. This restaurant has more on its record than most do.

5
Inspections
2
Critical latest
1
Major latest
5
Minor latest
Inspection History
Jul 9, 2025
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license./license expired 4/1/2025. Operator renewed immediately/license now current active, expires 4/1/2026. **Corrected On-Site**
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./diced ham 44F for less than 4 hours/pizza cooler/moved to reach in freezer, rechecked 37F/ **Corrected On-Site**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked./home made Alfredo sauce held more than 2 days per manager/ **Corrected On-Site**
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/cleaned immediately/ **Corrected On-Site** **Repeat Violation**
22-20-5
Basic - Equipment in poor repair./dough reach in cooler gasket torn.
14-11-5
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements./observed over 40 seats including inside and outside the restaurant/licensed for 25 seats/seating change form provided. **Repeat Violation**
51-09-4
Basic - Food not stored at least 6 inches off of the floor./oil carton in kitchen/ **Corrected On-Site**
08B-47-4
Basic - Working containers of food removed from original container not identified by common name./sugar container under kitchen prep table/ **Corrected On-Site** **Repeat Violation**
02D-01-5
52
Feb 10, 2025
Routine - Food
6 minor violations.
View 6 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable./two green cutting boards.
14-09-4
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements./observed more than 30 seats at the establishment/seating change form provided. **Repeat Violation**
51-09-4
Basic - Ice scoop handle in contact with ice./front counter ice bin. **Corrected On-Site**
10-08-5
Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
16-46-4
Basic - Working containers of food removed from original container not identified by common name./sugar container/ **Corrected On-Site**
02D-01-5
74
Feb 6, 2024
Routine - Food
6 minor violations.
View 6 violations
Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers/ **Repeat Violation**
24-08-4
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements./observed 38 seats in dining room plus approximately 16 seats outside/licensed for 25 seats.
51-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./pizza station reach in freezer gasket soiled.
23-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched./knives at front counter/ **Corrected On-Site**
25-02-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
74
Jan 9, 2023
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
58
Jul 8, 2022
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/quat strips.
16-37-1
Basic - Bowl or other container with no handle used to dispense food./portion cup used in flour and dry cheese powder/ **Corrected On-Site**
14-01-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public./employee's food and lunch bag/kitchen reach in cooler/ **Corrected On-Site**
08B-49-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched./spoon, fork and knives/front counter and pizza station/ **Corrected On-Site**
25-02-4
Basic - Working containers of food removed from original container not identified by common name./dry cheese powder and flour containers/ **Corrected On-Site**
02D-01-5
74

Frequently Asked Questions

When was Slidders Pizza last inspected?

The most recent health inspection at Slidders Pizza on file is from Jul 9, 2025. The public record contains five inspections in total.

What is the most common violation at Slidders Pizza?

Across the inspection record, “establishment did not report seating change” has been cited three times, more than any other issue at Slidders Pizza.

How does Slidders Pizza compare to other restaurants in Orlando?

Slidders Pizza most recently scored 52 out of 100, which is lower than the Orlando average of 79.

Has Slidders Pizza's inspection record improved over time?

No. Recent inspections at Slidders Pizza have averaged around eight violations per visit, up from roughly six earlier in the record.

What does a high risk rating mean?

A high risk rating at Slidders Pizza means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Slidders Pizza inspected?

Based on the inspection history on file, Slidders Pizza is inspected around two times per year on average.