Slick Lips Seafood

102 S Palafox St, Pensacola, FL 32502

Seafood

Last inspected: Jan 30, 2026

Score

Low Risk

Slick Lips Seafood has been inspected seven times since 2023. The most recent report on file is from Jan 30, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Violation counts have been trending down, averaging around zero violations across recent inspections versus roughly four violations before.

When inspectors have written things up, “clam/mussel/oyster tags not maintained” has been the most frequent reason, cited two times.

Among Pensacola restaurants, this is a fairly standard result. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 30, 2026

Routine - Food

1 minor violation.

View 1 violation

Warewashing Facilities Maintained and Used

FL-24

Mar 5, 2025

Routine - Food

No violations found.

100

Oct 11, 2024

Routine - Food

No violations found.

100

Aug 8, 2024

Routine - Food

2 critical violations. 3 major violations. 1 minor violation.

View 6 violations

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed fresh grouper in walk-in cooler in ROP package held over 48hrs.

01B-13-4

High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed fresh grouper in walk-in cooler in ROP package held over 48hrs. **Warning**

03G-04-5

Intermediate - Handwash sink used for purposes other than handwashing. Observed food in hand washing sink in dish washing location. Operator cleaned sink during inspection. **Corrected On-Site**

31A-11-4

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Repeat Violation**

01C-05-4

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink on kitchen cook line with bags of towels in sink. Operator moved towels during inspection. **Corrected On-Site**

31A-09-4

Basic - Plumbing system in disrepair. Observed hand washing sink in kitchen at drink station off due to plumbing disrepair. Operator has made a service order. **Corrective Action Taken**

29-08-4

Jan 16, 2024

Routine - Food

No violations found.

100

Jan 12, 2024

Routine - Food

3 critical violations. 2 major violations. 1 minor violation.

View 6 violations

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed cook come from outside to cook line and put on gloves without hand washing. Operator instructed cook to wash hands and re-glove. **Corrective Action Taken**

12A-16-4

High Priority - Raw animal food stored over or with unwashed produce. Observed shell eggs over potatoes in walk in cooler. Operator moved eggs to bottom shelf during inspection. **Corrected On-Site**

08A-04-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in RIGHT COOLER COOK LINE (2hrs)-tomato jam 50F, chorizo Gouda sauce 46F, sausage 44F, fresh cut garlic 52F. Operator put all TCS items in walk in freezer to bring down temperature during inspection. **Corrective Action Taken** **Warning**

03A-02-5

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

01C-05-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels or soap at hand washing sink at cook line. Operator put paper towels and soap at hand sink during inspection. **Corrected On-Site**

31B-02-4

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed grouper and muffuletta meats in ROP package date marked over 48hrs no HACCP. Operator removed all fish and muffuletta meats from ROP packages during inspection. **Corrected On-Site**

03G-54-1

Jul 26, 2023

Food-Licensing Inspection

No violations found.

100

Show all 7 inspections Show less

Frequently Asked Questions

When was Slick Lips Seafood last inspected?

The most recent health inspection at Slick Lips Seafood on file is from Jan 30, 2026. The public record contains seven inspections in total.

What is the most common violation at Slick Lips Seafood?

Across the inspection record, “clam/mussel/oyster tags not maintained” has been cited two times, more than any other issue at Slick Lips Seafood.

How does Slick Lips Seafood compare to other restaurants in Pensacola?

Slick Lips Seafood most recently scored 95 out of 100, which is about the same as the Pensacola average of 95.

Has Slick Lips Seafood's inspection record improved over time?

Yes. Recent inspections at Slick Lips Seafood have averaged around zero violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Slick Lips Seafood means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Slick Lips Seafood inspected?

Based on the inspection history on file, Slick Lips Seafood is inspected around three times per year on average.

Nearby Restaurants

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Score: 67 — Medium Risk

Adonna's Garden St Cafe and Bakery

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Score: 100 — Low Risk

Faye Baby`S Kitchen

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Score: 100 — Low Risk

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→ All locations in Pensacola → Seafood restaurants in Florida → Seafood restaurants in Pensacola