Slicers of Naples

13040 Livingston Road Unit 15, Naples, FL 34105

Pizza

Last inspected: Dec 17, 2025

Score

Medium Risk

Inspectors have visited Slicers of Naples seven times, with records going back to 2022. The latest inspection on file is from Dec 17, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about six violations before that.

“Floors not maintained smooth and durable” accounts for the largest share of issues, appearing four times across the record.

Restaurants in Naples average 81, so Slicers of Naples trails the local norm. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 17, 2025

Complaint Full

2 critical violations.

View 2 violations

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Employee Health Policies Present

FL-03

Sep 16, 2025

Routine - Food

1 minor violation.

View 1 violation

Proper Hot and Cold Holding Temperatures

FL-21

Mar 25, 2025

Routine - Food

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

50-17-3

High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. Triple Sink (Quaternary 400ppm). Operator added additional water to dilute quaternary solution. **Corrective Action Taken**

41-28-4

Intermediate - No proof provided that two food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Ellijah and Kallin read and signed forms. **Corrected On-Site**

11-26-1

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At front counter, observed mold like substance at self service soda fountain drain.

23-03-4

Basic - Carbon dioxide/helium tanks not adequately secured. At back door, observed three Co2 tanks unsecured.

51-11-4

Basic - Floors not maintained smooth and durable. Repeat violation from 10-22-24 **Repeat Violation**

36-11-4

Oct 22, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-10-22: Per operator, Hurricane has held up training. **Admin Complaint**

53B-01-5

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Kitchen floor is not smooth and easily cleanable **Warning** - From follow-up inspection 2024-10-22: **Time Extended**

36-11-4

Aug 21, 2024

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

11-26-1

Basic - Covered waste receptacle not provided in women's bathroom. **Warning**

32-12-5

Basic - Floors not maintained smooth and durable. Kitchen floor is not smooth and easily cleanable **Warning**

36-11-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler near kitchen entrance is heavily soiled with accumulated debris. **Warning**

23-03-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls at front counter are soiled with accumulated debris **Warning**

36-27-5

Aug 4, 2023

Routine - Food

1 critical violation. 3 major violations. 5 minor violations.

View 9 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. 5-9-2022 **Repeat Violation** **Admin Complaint**

50-17-3

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in kitchen prep area has accumulated debris. Sheet pan for toasting subs is heavily encrusted with debris **Warning**

22-02-4

11-26-1

Intermediate - Spray bottle containing toxic substance not labeled.At triple sink **Warning**

41-17-4

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Restaurant has acoustic ceiling tiles **Warning**

36-37-5

Basic - Employee with no hair restraint while engaging in food preparation. **Warning**

13-03-4

Basic - Floors not smooth and durable. **Warning**

36-11-4

Basic - Trash receptacles not provided where needed in establishment. At hand washing sink at front counter **Warning**

33-06-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Near entry to kitchen and Hand washing sink at front counter **Warning**

36-27-5

Oct 27, 2022

Routine - Food

2 major violations. 5 minor violations.

View 7 violations

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Sewage and Wastewater Properly Disposed

FL-27

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

Wiping Cloths Properly Used and Stored

FL-41

Show all 7 inspections Show less

Frequently Asked Questions

When was Slicers of Naples last inspected?

The most recent health inspection at Slicers of Naples on file is from Dec 17, 2025. The public record contains seven inspections in total.

What is the most common violation at Slicers of Naples?

Across the inspection record, “floors not maintained smooth and durable” has been cited four times, more than any other issue at Slicers of Naples.

How does Slicers of Naples compare to other restaurants in Naples?

Slicers of Naples most recently scored 74 out of 100, which is lower than the Naples average of 81.

Has Slicers of Naples' inspection record improved over time?

Yes. Recent inspections at Slicers of Naples have averaged around three violations per visit, down from roughly six earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Slicers of Naples means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Slicers of Naples inspected?

Based on the inspection history on file, Slicers of Naples is inspected around two times per year on average.

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