Slice Pizzeria and Wing House
Last inspected: Apr 6, 2026
64
Score
Across the available record, Slice Pizzeria and Wing House has 11 inspections on file, the first dated 2022. Inspectors last stopped by on Apr 6, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.
“Spray bottle containing toxic substance not labeled” accounts for the largest share of issues, appearing four times across the record.
Compared to other Tampa restaurants (averaging 79), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.
11
Inspections
0
Critical latest
3
Major latest
3
Minor latest
Inspection History
Apr 6, 2026
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink near pizza ovens had food container in it. Operator moved container during inspection. **Corrected On-Site**
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared wings not date marked in walk in cooler at time of inspection **Repeat Violation**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with blank label on counter at time of inspection filled with yellow liquid.
41-17-4
Basic - Working containers of food removed from original container not identified by common name. Observed product in containers not labeled at time of inspection.
02D-01-5
Basic - Carbon dioxide tanks not adequately secured. Observed unsecured carbon dioxide tanks stored in back pizza box room and by soda machine. **Repeat Violation**
51-11-4
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed only light in walk in cooler working at time of inspection is door light. Had to use flashlight to check product.
38-04-4
64
Feb 2, 2026
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed : 51 rodent droppings in hand wash sink by triple sink 25 rodent droppings in back storage area near back door
35A-04-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic lid and trash in hand wash sink by triple sink at time of inspection
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared food items stored in walk in cooler not labeled at time of inspection.
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with yellow chemical stored in kitchen at time of inspection.
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed large cutting board in kitchen is stained at time of inspection.
22-02-4
Basic - Carbon dioxide tanks not adequately secured. Observed carbon dioxide tanks stored by back door not secured at time of inspection.
51-11-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards in kitchen at time of inspection.
14-09-4
Basic - Floor tiles missing and/or in disrepair. Observed missing floor tiles under back prep table at time of inspection.
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets are soiled at time of inspection.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled squeeze bottles in kitchen at time of inspection.
02D-01-5
45
Sep 15, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Floor tiles missing and/or in disrepair. Observed missing tiles in kitchen at time of inspection.New owner was in process of having tiles replaced at time of inspection
36-17-5
95
Jul 14, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Dented/rusted cans present. See stop sale. Observed dented number 10 can of pineapple chunks in kitchen at time of inspection.
01B-01-4
Basic - Carbon dioxide tanks not adequately secured. -Observed tank by soda machine not secured at time of inspection. -Observed two tanks unsecured stored in back of kitchen at time of inspection. **Repeat Violation**
51-11-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling tile in room by back door at time of inspection
36-32-5
Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing near walk in cooler door at time of inspection.
36-17-5
Basic - Hole in or other damage to wall. Observed hole in wall of back room by back door at time of inspection. **Repeat Violation**
36-24-5
70
Jan 27, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Toxic substance/chemical improperly stored. Observed two spray bottles of degreaser stored on top of oven and reach in freezer during inspection.
41-10-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink next to triple sink used to store cleaning supplies and bucket at time of inspection.
31A-11-4
Basic - Carbon dioxide tank not adequately secured. Observed carbon dioxide tank stored next to soda machine not secured at time of inspection n
51-11-4
Basic - Floors not constructed to be easily cleanable. Floor in kitchen missing tile and laminate flooring at time of inspection. **Repeat Violation**
36-12-4
Basic - Hole in or other damage to wall. Observed hole in wall in back storage room by back door at time of inspection.
36-24-5
67
Jul 12, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
61
Feb 13, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. Cutting boards in kitchen stained -can opener soiled **Warning** - From follow-up inspection 2024-02-13: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table by steam table. Operator moved during inspection **Corrected On-Site** **Warning** - From follow-up inspection 2024-02-13: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Floors in prep area and dish room missing tiles. **Warning** - From follow-up inspection 2024-02-13: **Time Extended**
36-12-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink in kitchen. **Warning** - From follow-up inspection 2024-02-13: **Time Extended**
29-11-4
78
Dec 15, 2023
Routine - Food
1 critical violation. 3 major violations. 8 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef and shredded beef stored over ready to eat on cooks line. Operator moved during inspection **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Food-contact surface soiled with food debris. Cutting boards in kitchen stained -can opener soiled **Warning**
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle without label. Operator said it was sanitizer. Operator made label and placed on bottle during inspection **Corrected On-Site** **Warning**
41-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table by steam table. Operator moved during inspection **Corrected On-Site** **Warning**
12B-07-4
Basic - Floors not constructed to be easily cleanable. Floors in prep area and dish room missing tiles. **Warning**
36-12-4
Basic - Garbage on the ground and/or pad around dumpster. Observed during inspection. Dumpster is shared with other establishments in a strip mall **Warning**
33-19-4
Basic - No handwashing sign provided at a hand sink used by food employees. Sign with incorrect verbiage at hand wash sink by triple sink. Operator hung new sign during inspection **Corrected On-Site** **Warning**
31B-04-4
Basic - Open dumpster lid. Dumpster is shared with other establishments in a strip mall **Warning**
33-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed Togo containers in kitchen not inverted. Operator inverted containers during inspection **Corrected On-Site** **Warning**
25-06-4
Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink in kitchen. **Warning**
29-11-4
Basic - Hole in or other damage to wall. Wall beneath triple sink **Warning**
36-24-5
43
Aug 10, 2023
Food-Licensing Inspection
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Food Received at Proper Temperature
FL-12
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
50
Mar 2, 2023
Routine - Food
1 critical violation. 5 major violations. 3 minor violations.
View 9 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy to operator **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Handsink by triple sink. Blocked by table
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed copy to operator **Corrective Action Taken**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. **Repeat Violation**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Small plastic container in sugar bin
14-01-5
Basic - Employee with ineffective hair restraint while engaging in food preparation.
13-02-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation**
13-04-4
45
Sep 23, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Slice Pizzeria and Wing House last inspected?
The most recent health inspection at Slice Pizzeria and Wing House on file is from Apr 6, 2026. The public record contains 11 inspections in total.
What is the most common violation at Slice Pizzeria and Wing House?
Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited four times, more than any other issue at Slice Pizzeria and Wing House.
How does Slice Pizzeria and Wing House compare to other restaurants in Tampa?
Slice Pizzeria and Wing House most recently scored 64 out of 100, which is lower than the Tampa average of 79.
Has Slice Pizzeria and Wing House's inspection record improved over time?
Results have been roughly steady. Inspections at Slice Pizzeria and Wing House have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Slice Pizzeria and Wing House means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Slice Pizzeria and Wing House inspected?
Based on the inspection history on file, Slice Pizzeria and Wing House is inspected around three times per year on average.
Nearby Restaurants