Slice of the Hillz
Last inspected: Mar 3, 2026
55
Score
Slice of The Hillz, located at 5317 Gall Blvd in Zephyrhills, FL, underwent a moderate risk inspection on March 3, 2026. This inspection resulted in two critical, one major, and four minor violations. The facility has a history of mostly medium-risk inspections across seven scored visits.
7
Inspections
2
Critical latest
1
Major latest
4
Minor latest
Inspection History
Mar 3, 2026
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
Oct 24, 2025
Routine - Food
3 minor violations.
86
Feb 17, 2025
Food-Licensing Inspection
No violations found.
100
Jun 19, 2024
Routine - Food
5 critical violations. 4 major violations. 9 minor violations.
20
Feb 15, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Jun 15, 2023
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
33
Feb 1, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Violations — Mar 3, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Portion cup used to scoop feta cheese at salad cooler. Operator removed cup. **Corrected On-Site**
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on condiment containers in dry storage. Operator moved jacket. **Corrected On-Site**
40-06-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened bottle of Perrier in reach in freezer. Operator removed. **Corrected On-Site**
12B-13-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested at 0ppm. Operator replaced solution, tested at 50ppm **Corrected On-Site**
21-07-4
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed employee washing and rinsing dishes, placing on clean dish shelf without sanitizing. Manager instructed employee on proper sanitization, set up 3 compartment sink for sanitizing, chlorine tested at 50ppm
22-42-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza sauce in container for "wonder bar" sauce dispenser held at 49F. Operator placed on ice. **Corrective Action Taken**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Multiple containers in reach in coolers and walk in cooler not date marked.
02C-03-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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