Sleep Inn

170 Williamson Boulevard, Ormond Beach, FL 32174

American

Last inspected: Aug 25, 2025

Score

High Risk

The health department has logged four inspections at Sleep Inn, the earliest from 2023. The latest inspection on file is from Aug 25, 2025. High risk indicates the latest inspection turned up problems worth knowing about.

There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.

The most common issue across all inspections has been “no chemical test kit provided when using sanitizer”, showing up three times.

By comparison, the average Ormond Beach facility scores 79, putting Sleep Inn on the weaker side. The pattern in the record is worth a careful look.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 25, 2025

Routine - Food

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

Employee Health Policies Present

FL-03

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Hands Clean and Properly Washed

FL-08

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Hot and Cold Water Available; Adequate Pressure

FL-25

Jan 3, 2025

Routine - Food

3 major violations. 4 minor violations.

View 7 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen.

31B-02-4

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Basic - Food stored on floor. -case of bananas on floor in kitchen.

08B-38-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

05-09-4

Basic - Single-service articles improperly stored. -case of takeout containers stored on floor.

25-05-4

Basic - Unwrapped single-service utensils not presented so that only the handles are touched.

25-02-4

Jan 11, 2024

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gravy at 119°f. Operator turned temperature up on unit.

03B-01-6

Intermediate - No chlorine test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Basic - Food stored on floor, cases of waffle mix, orange juice and half and half.

08B-38-4

Mar 27, 2023

Routine - Food

3 critical violations. 7 major violations. 2 minor violations.

View 12 violations

High Priority - Employee washed hands with no soap.

12A-20-4

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.

22-45-4

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage and eggs hot holding between 108°f and 121°f. In warmer 2 hours. Operator voluntarily discarded.

03B-01-6

Intermediate - No soap provided at handwash sink.

31B-03-4

Intermediate - Spray bottle containing toxic substance not labeled.

41-17-4

Intermediate - Whole fruit displayed for self-service not wrapped. Apples in customer self service area.

08B-15-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

31B-02-4

Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site**

05-08-4

Basic - No conspicuously located ambient air temperature thermometer in small cooler on counter in customer self service area.

05-09-4

Basic - Interior of oven has accumulation of black substance/grease/food debris.

22-08-4

Frequently Asked Questions

When was Sleep Inn last inspected?

The most recent health inspection at Sleep Inn on file is from Aug 25, 2025. The public record contains four inspections in total.

What is the most common violation at Sleep Inn?

Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited three times, more than any other issue at Sleep Inn.

How does Sleep Inn compare to other restaurants in Ormond Beach?

Sleep Inn most recently scored 52 out of 100, which is lower than the Ormond Beach average of 79.

Has Sleep Inn's inspection record improved over time?

Results have been roughly steady. Inspections at Sleep Inn have averaged around six violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Sleep Inn means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Sleep Inn inspected?

Based on the inspection history on file, Sleep Inn is inspected around two times per year on average.

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Score: 70 — Medium Risk

Rivergate Coffee Shoppe

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Score: 67 — Medium Risk

Molos Miami Grill

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Score: 100 — Low Risk

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