Slammer & the Squire (The)
Last inspected: Dec 9, 2025
67
Score
Slammer & the Squire (The) appears in inspection records nine times, starting in 2022. The most recent visit was on Dec 9, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Violation counts have held steady across recent visits, averaging around six violations each.
Across the inspection history, “vacuum breaker missing/incorrectly installed” is the issue that surfaces most often, recorded three times.
Restaurants in St. Augustine average 81, so Slammer & the Squire (The) trails the local norm. On the whole, the file is mixed but not concerning.
9
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 9, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Vacuum breaker missing/incorrectly installed at mop sink faucet or on fitting/splitter added to mop sink faucet. On mop sink with added splitter, vacuum breakers incorrectly installed at top of splitter and on chemical side. Vacuum breaker missing from non-chemical side with attached red hose. **Repeat Violation** **Admin Complaint**
29-42-4
High Priority - Toxic substance/chemical improperly stored. Bottle of multi surface cleaner stored directly against single service take out utensils. Chef moved chemical. **Corrected On-Site**
41-10-4
Basic - No handwashing sign provided at a hand sink used by food employees. No employee handwashing signs in women's and men's restrooms. Chef posted signs during inspection. **Corrected On-Site**
31B-04-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves have rust.
14-17-4
67
May 21, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pesto date marked 5/2. ( garlic in oil as ingredient)
01B-24-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side. ( Vaccum breaker installed above splitter . Explained required positioning. ) **Repeat Violation** **Admin Complaint**
29-42-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sandwiches made 2 days ago not date marked. Marked by manger. **Corrected On-Site**
02C-02-5
Basic - Ceiling tile missing. Missing ceiling tiles kitchen. Per Person In Charge. Work in progress.
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling tiles. Kitchen.
36-34-5
61
Dec 2, 2024
Routine - Food
3 critical violations. 4 minor violations.
View 7 violations
Food Received at Proper Temperature
FL-12
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
50
May 21, 2024
Routine - Food
No violations found.
100
May 17, 2024
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. On flat of shell eggs in walk in cooler, three shell eggs with cracked shells. Employee removed cracked eggs from rest of supply. **Corrective Action Taken**
01B-14-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh garlic and oil mixture (72F - Cold Holding)-57F 30 minutes later; chicken (44F - Cold Holding)-43F 20 minutes later; hot dog (46F - Cold Holding)-44F 20 minutes later; corned beef (46F - Cold Holding)-45F 20 minutes later. Fresh garlic and oil mixture on shelf in front of grill, all other products in cold holding drawer below grill. Per employee, all products removed from walk in cooler approximately two hours prior. All products moved to walk in cooler to quickly cool. **Warning**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink is missing a vacuum breaker on added splitter on non-chemical side with attached hose.
29-42-4
Intermediate - Non-pitting surface rust on food-contact equipment. Can opener blade at prep table is rusted.
22-31-4
Basic - Damaged/spoiled/recalled food not properly segregated. On flat of shell eggs in walk in cooler, three shell eggs with cracked shells. Employee removed cracked eggs from rest of supply. **Corrective Action Taken**
08B-20-4
Basic - Single-service articles improperly stored. Case of take out cups stored on the floor in back dry storage room. Manager moved cups to shelf. **Corrected On-Site** **Repeat Violation**
25-05-4
Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing at three compartment sink in standing water. Manager moved chicken to back prep sink and placed running water over chicken. **Corrected On-Site**
06-01-5
Basic - Ceiling/ceiling tiles/vents/floor soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent and surrounding tiles at hand wash sink by three compartment sink are soiled. Floor under equipment in the bar is soiled. **Repeat Violation**
36-34-5
47
Sep 7, 2023
Routine - Food
3 major violations. 8 minor violations.
View 11 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Certified Food Manager Identification
FL-02
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
47
Jan 26, 2023
Routine - Food
1 critical violation. 2 major violations. 10 minor violations.
View 13 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
32
Sep 20, 2022
Routine - Food
3 critical violations. 2 major violations. 7 minor violations.
View 12 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
37
Jul 13, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Slammer & the Squire (The) last inspected?
The most recent health inspection at Slammer & the Squire (The) on file is from Dec 9, 2025. The public record contains nine inspections in total.
What is the most common violation at Slammer & the Squire (The)?
Across the inspection record, “vacuum breaker missing/incorrectly installed” has been cited three times, more than any other issue at Slammer & the Squire (The).
How does Slammer & the Squire (The) compare to other restaurants in St. Augustine?
Slammer & the Squire (The) most recently scored 67 out of 100, which is lower than the St. Augustine average of 81.
Has Slammer & the Squire (The)'s inspection record improved over time?
Results have been roughly steady. Inspections at Slammer & the Squire (The) have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Slammer & the Squire (The) means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Slammer & the Squire (The) inspected?
Based on the inspection history on file, Slammer & the Squire (The) is inspected around three times per year on average.
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