Skyline Chili
Last inspected: Dec 2, 2025
55
Score
Across the available record, Skyline Chili has 10 inspections on file, the first dated 2022. On Dec 2, 2025, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
The trend has not been favorable: recent inspections average around 10 violations each, up from closer to three violations before.
The most common issue across all inspections has been “handwash sink used for purposes other than handwashing”, showing up two times.
Restaurants in Naples average 81, so Skyline Chili trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
10
Inspections
0
Critical latest
2
Major latest
8
Minor latest
Inspection History
Dec 2, 2025
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ All certified food manager certifications expired. **Warning** - From follow-up inspection 2025-12-02: All certified food manager certifications expired. **Admin Complaint**
53A-03-7
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-12-02: **Admin Complaint**
53B-14-5
Basic - - From initial inspection : Basic - Floor area covered with standing water at prep area. **Warning** - From follow-up inspection 2025-12-02: **Admin Complaint**
36-22-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris under ice machine and dry storage shelves. **Warning** - From follow-up inspection 2025-12-02: **Admin Complaint**
36-73-4
Basic - - From initial inspection : Basic - Multiple ceiling tiles show damage near food prep area at front counter. **Warning** - From follow-up inspection 2025-12-02: **Admin Complaint**
36-32-5
Basic - - From initial inspection : Basic - Multiple ceiling vents soiled with accumulated food dust, or mold-like substance throughout kitchen, food prep and dining area. **Warning** - From follow-up inspection 2025-12-02: **Admin Complaint**
36-34-5
Basic - - From initial inspection : Basic - Single-service up container improperly stored near by kitchen exit door. **Warning** - From follow-up inspection 2025-12-02: Single service food containers stored on floor near kitchen exit door. **Admin Complaint**
25-05-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry near mop sink. **Warning** - From follow-up inspection 2025-12-02: **Admin Complaint**
42-01-4
Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning** - From follow-up inspection 2025-12-02: **Admin Complaint**
16-23-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. **Warning** - From follow-up inspection 2025-12-02: **Admin Complaint**
13-03-4
55
Sep 22, 2025
Routine - Food
5 major violations. 9 minor violations.
View 14 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ All certified food manager certifications expired. **Warning**
53A-03-7
Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink used to store brush and gloves. Operator moved all items from handwashing sink. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No soap provided at handwash sink near dishmachine. Operator provided soap. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. **Warning**
41-21-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-14-5
Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
16-23-4
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - Floor area covered with standing water at prep area. **Warning**
36-22-4
Basic - Floor soiled/has accumulation of debris under ice machine and dry storage shelves. **Warning**
36-73-4
Basic - Multiple ceiling tiles show damage near food prep area at front counter. **Warning**
36-32-5
Basic - Multiple ceiling vents soiled with accumulated food dust, or mold-like substance throughout kitchen, food prep and dining area. **Warning**
36-34-5
Basic - Single-service up container improperly stored near by kitchen exit door. **Warning**
25-05-4
Basic - Single-service food containers not stored inverted or protected from contamination near walk-in cooler. Operator stored food containers inverted. **Corrected On-Site** **Warning**
25-06-4
Basic - Wet mop not stored in a manner to allow the mop to dry near mop sink. **Warning**
42-01-4
39
Mar 21, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed their sanitizer bucket at 450ppm quaternary. Operator remade it to 200ppm. **Corrected On-Site**
41-27-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 5 out of the 6 employees with expired certificates.
53B-14-5
Basic - Accumulation of debris on exterior of warewashing machine. Observed debris build up on the top and doors of the dish machine.
16-21-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed the operator wearing a medical watch while preparing and serving food. Informed operator of the food code but he wishes to continue wearing the watch on his doctors orders.
13-07-4
Basic - Floor area(s) covered with standing water. Observed standing water in the back prep area of the kitchen. Operator stated it is cleaned daily.
36-22-4
67
Dec 20, 2024
Routine - Food
No violations found.
100
Oct 21, 2024
Routine - Food
4 major violations. 1 minor violation.
View 5 violations
Intermediate - Handwash sink used for purposes other than handwashing. Front hand washing sink used as dump sink.
31A-11-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR Form HR - 5030-103 and they were signed during inspection. **Corrected On-Site**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shredded cheese that is shredded on site is not date marked. Per operator cheese was shredded cheese on Saturday.
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Front ice machine has a mold like substance inside bin on ice chute
22-20-5
64
Feb 26, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/2023. **Admin Complaint**
50-17-3
Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical spray bottle not labeled with common name. Operator provided label. **Corrected On-Site**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance.
22-20-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in reach in cooler in front area. Operator moved for proper storage. **Corrected On-Site**
12B-13-4
70
Oct 13, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair next to the hand washing sink. **Repeat Violation** - From follow-up inspection 2023-10-13: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on the reach in cooler gasket. - From follow-up inspection 2023-10-13: **Time Extended**
23-03-4
90
Aug 14, 2023
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Non-Food Contact Surfaces Clean
FL-23
Food Obtained from Approved Sources
FL-11
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
50
Mar 31, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
13-03-4
Basic - Floor tiles missing and/or in disrepair floor under marinara sauce maker.
36-17-5
Basic - Garbage can located outside has lid broken. Missing drain plug at cardboard dumpster.
33-15-4
70
Jul 5, 2022
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Toxic substance/chemical improperly stored. Observed a bottle of glass cleaner near to go soda cups. Operator moved the glass cleaner. **Corrected On-Site**
41-10-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed sanitizer buckets in the front of the hand wash sink by the dish area.
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kits for the restaurant. Operator found the test strips before the end of the inspection. **Corrected On-Site**
16-37-1
Intermediate - Spray bottle containing toxic substance not labeled. Observed a unlabeled chemical bottle by the back dish area. Operator labeled the bottle. **Corrected On-Site**
41-17-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed two cooks not wearing hats while preparing food. This is a repeat violation from 03/25/22. Discussed with operator about wearing a hats. **Repeat Violation**
13-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign in the employees rest room.
31B-04-4
Basic - Single-service articles improperly stored. Observed to go silverware not protected by the soup station.
25-05-4
55
Frequently Asked Questions
When was Skyline Chili last inspected?
The most recent health inspection at Skyline Chili on file is from Dec 2, 2025. The public record contains 10 inspections in total.
What is the most common violation at Skyline Chili?
Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited two times, more than any other issue at Skyline Chili.
How does Skyline Chili compare to other restaurants in Naples?
Skyline Chili most recently scored 55 out of 100, which is lower than the Naples average of 81.
Has Skyline Chili's inspection record improved over time?
No. Recent inspections at Skyline Chili have averaged around 10 violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Skyline Chili means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Skyline Chili inspected?
Based on the inspection history on file, Skyline Chili is inspected around three times per year on average.
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