Skyfin
Last inspected: Feb 27, 2026
30
Score
Across the available record, Skyfin has eight inspections on file, the first dated 2022. Inspectors last stopped by on Feb 27, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Violation counts have ticked up lately, averaging around 10 violations per visit versus roughly five violations earlier in the record.
When inspectors have written things up, “raw animal food stored over/not properly separated” has been the most frequent reason, cited five times.
Restaurants in Boca Raton average 74, so Skyfin trails the local norm. Taken together, the history suggests a facility that has struggled with consistency.
8
Inspections
5
Critical latest
3
Major latest
3
Minor latest
Inspection History
Feb 27, 2026
Routine - Food
5 critical violations. 3 major violations. 3 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tofu (51F - Cold Holding) not prepped or portioned today stored on top of shallow bed of ice at soup prep area. Per operator, item has been held for less than 2 hours. Operator added more ice to container to chill. **Corrective Action Taken**
03A-02-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle raw chicken on cook line and then immediately handle triple sink controls and clean plates without first disposing gloves and washing hands. Reviewed handwashing and gloves change requirements with operator.
12A-09-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs stored on top of box of ready to eat soybean paste in walk in cooler. Raw chicken stored above container of ready to eat green onion in walk in cooler. Operator reorganized. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Nonfood-grade bags used in direct contact with food. Non food grade plastic thank you shopping bags used to and in direct contact with raw chicken and wontons in prep area reach in freezer. **Repeat Violation** **Admin Complaint**
14-31-5
High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade paper towel lining shrimp tempura container in cook line reach in cooler. Non food grade paper towel lining raw salmon container at sushi display cooler. Operator removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
14-86-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dishwashing racks heavily soiled with limescale/food debris build up at warewashing area.
22-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Provided 3 certificates. Approximately 6 food handling employees working at time of inspection.
53B-13-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in triple sink. Reviewed handwashing sink requirements with operator.
12A-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine by warewashing machine. **Repeat Violation** **Admin Complaint**
22-20-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan cover heavily soiled with dust/mold like substance.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Working containers of salt and flour not labeled at kitchen prep area. **Repeat Violation**
02D-01-5
30
Oct 24, 2025
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over soybean paste and raw shrimp over cabbage. Manager moved both items **Corrected On-Site**
08A-05-6
High Priority - Nonfood-grade bags used in direct contact with food. Thank you bag being used to store food in reach in freezer at front counter. Manager removed food from bag **Corrected On-Site**
14-31-5
High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels being used as a food liner at cook line. Manager removed paper towels **Corrected On-Site**
14-86-1
Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink by dishwasher had a rack of clean glasses in front of handwashing sink. Manager moved rack **Corrected On-Site**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee responsibility were not filled out they were blank. No name no signature
11-26-1
Intermediate - Water pressure lacking at fixtures that require the use of water. One side of water in restrooms have no pressure
27-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Used open bottles of water on cutting board on cooking line. Manager discarded bottle of water **Corrected On-Site**
12B-07-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has some type of town slimy substance
22-20-5
Basic - Working containers of food removed from original container not identified by common name.flour container not labeled
02D-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Frozen chicken sitting on shelf in kitchen by cook line thawing out. Manager moved chicken to walk in cooler **Corrected On-Site**
06-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops sitting in standing water in kitchen. Manager discarded water **Corrected On-Site**
10-07-4
37
Apr 21, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over miso paste in walk in cooler
08A-05-6
High Priority - Nonfood-grade bags used in direct contact with food. Cooked noodles stored in thank you bags in walk in cooler. Chef removed noodles from bags. **Corrected On-Site**
14-31-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with chemicals not labeled
41-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open and used bottle of water on prep table next to raw chicken. Chef discarded bottle of water **Corrected On-Site**
12B-07-4
Basic - Insect control device installed over food preparation area. Bug zapper over dishwasher and handwashing sink in kitchen. Manager moved zapper **Corrected On-Site**
35B-02-4
Basic - Working containers of food removed from original container not identified by common name. Flour and salt plastic containers not labeled
02D-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on the walls and by the chute in ice machine
22-20-5
55
Feb 26, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
64
Jan 29, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with poster **Corrective Action Taken**
11-27-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Main kitchen cold holding unit- observed employee bottle of water on prep table. Employee removed water bottle. **Corrected On-Site**
12B-07-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Main kitchen cold holding unit cutting boards- observed soiled wiping cloths on cutting boards. Employee removed wiping cloths. **Corrected On-Site**
21-09-4
82
Sep 7, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
64
Apr 3, 2023
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw shrimp over vegetables
08A-05-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Spray bottle containing toxic substance not labeled. Bottles with chemicals not labeled
41-17-4
Basic - Working containers of food removed from original container not identified by common name. Flour, salt not labeled
02D-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Chef removed water and utensils from area and replaced with clean scoops **Corrected On-Site**
10-07-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Chef removed knives from area **Corrected On-Site**
10-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Chef removed bottles some work counters **Corrected On-Site**
12B-07-4
55
Aug 31, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw beef over vegetables in walk in cooler
08A-05-6
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled
41-17-4
Basic - Time/temperature control for safety food thawed in an improper manner. Left on counter, chef moved to cooler **Corrected On-Site**
06-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin show black mold like substance
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Chef discarded coffee cup **Corrected On-Site**
12B-07-4
67
Frequently Asked Questions
When was Skyfin last inspected?
The most recent health inspection at Skyfin on file is from Feb 27, 2026. The public record contains eight inspections in total.
What is the most common violation at Skyfin?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited five times, more than any other issue at Skyfin.
How does Skyfin compare to other restaurants in Boca Raton?
Skyfin most recently scored 30 out of 100, which is lower than the Boca Raton average of 74.
Has Skyfin's inspection record improved over time?
No. Recent inspections at Skyfin have averaged around 10 violations per visit, up from roughly five earlier in the record.
What does a high risk rating mean?
A high risk rating at Skyfin means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Skyfin inspected?
Based on the inspection history on file, Skyfin is inspected around two times per year on average.
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