Skinny's Place
Last inspected: Mar 16, 2026
86
Score
Going back to 2023, Skinny's Place has 12 inspections in the public record. On Mar 16, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
“Food stored on floor” accounts for the largest share of issues, appearing six times across the record.
Compared to the broader Holmes Beach restaurant scene, where the average is 80, this is a stronger showing. The file should reassure diners considering a visit.
12
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - Food stored on floor. Observed buckets of oil on the floor in back food preparation area next to reach in freezer. Operator moved buckets off the floor. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed table underneath the flat top grill with excess grease and soil.
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelf in walk-in cooler with rust pitted surface.
14-17-4
86
Jan 14, 2026
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board with heavy cut marks. **Warning** - From follow-up inspection 2026-01-14: Observed green cutting board with heavy cut marks. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed approximately 1/4 in gap at threshold of exterior door from back food preparation area. **Warning** - From follow-up inspection 2026-01-14: Observed approximately 1/4 in gap at threshold of exterior door from back food preparation area at the time of this inspection. **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed donuts in plastic bags in reach-in freezer in an unprotected area next to ice machine. **Warning** - From follow-up inspection 2026-01-14: Observed donuts in plastic bags in reach-in freezer in an unprotected area next to ice machine. **Time Extended**
08B-63-4
Basic - - From initial inspection : Basic - Unprotected ice machine in a customer/nonsecure area. Observed ice machine in unprotected area without a lock. **Warning** - From follow-up inspection 2026-01-14: Observed ice machine in unprotected area without a lock. **Time Extended**
08B-62-4
82
Aug 20, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over sliced onion in walk-in cooler. Operator moved shell eggs to chicken cooler. **Corrected On-Site** **Repeat Violation**
08A-05-6
Basic - Food stored on floor. Observed fryer oil on floor in kitchen. Operator moved fryer oil off the floor. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed wire shelves in both walk-in coolers with rust pitted surfaces. **Repeat Violation**
14-17-4
78
Mar 24, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef over hot dogs in reach-in cooler on cook line. Employee removed hot dogs and placed them in walk-in cooler. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket in hand wash sink next to 3 compartment sink. Operator moved sanitizer bucket. **Corrected On-Site**
31A-11-4
Basic - Food stored on floor. Observed pickle buckets stored on floor in walk-in cooler. Employee moved pickles buckets off the floor. Observed French fries stored on floor in walk-in freezer. Employee moved French fries off the floor. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Unnecessary items/unused equipment on the premises. Observed unused equipment in back area of establishment.
33-31-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on shelves in walk -in cooler.
14-17-4
Basic - Dumpster overflowing garbage. Observed dumpster overflowing.
33-14-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on food preparation surface table on cook line. Employee discarded beverage. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Equipment in poor repair. Observed legs and bottom shelf of food preparation table in back with rust pitted surfaces.
14-11-5
58
Sep 24, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler on cooks line next to flat top. **Warning** - From follow-up inspection 2024-09-24: Observed water in bottom of reach in across from flat top, operator stated it is a drainage issue. **Time Extended**
29-49-6
95
Sep 23, 2024
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Toxic substance/chemical improperly stored. Observed bottles of cleaners have n food prep surface above lard in prep area. Operator removed cleaners and placed in chemical storage area. **Corrected On-Site** **Warning**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in make station next to flat top, Sliced tomato (61F - Cold Holding); Beef burgers (61F - Cold Holding); Hot dogs (51F - Cold Holding); Shredded cheddar (57F - Cold Holding); Provolone cheese (57F - Cold Holding); Observed in reach in cooler across from make station chicken(47F -Cold holding) Operator stated that all items had been in coolers for approximately 2 hours. Operator moved all items to walk-in cooler. **Warning**
03A-02-5
Basic - Covered waste receptacle not provided in women's bathroom. Observed uncovered waste receptacle in women restroom. Operator replace lid on receptacle. **Corrected On-Site** **Warning**
32-12-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phone on top of 2 door reach-in cooler next to soup area. Employee removed phone. **Corrected On-Site** **Warning**
40-06-5
Basic - Food stored on floor. Observed plastic bottled water stored on floor in dry storage area. Operator moved bottled water to shelf. **Corrected On-Site** **Warning**
08B-38-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler on cooks line next to flat top. **Warning**
29-49-6
Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet at three compartment sink. **Warning**
29-11-4
58
Mar 28, 2024
Complaint Full
5 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Toxic Substances Properly Identified, Stored, Used
FL-32
Insects, Rodents, and Animals Not Present
FL-38
Personal Cleanliness
FL-40
74
Mar 19, 2024
Routine - Food
1 minor violation.
View 1 violation
Toxic Substances Properly Identified, Stored, Used
FL-32
95
Mar 14, 2024
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the cook line make table: Sliced tomatoes (50F - Cold Holding); Beef (46F - Cold Holding); Sliced cheese (50F - Cold Holding). Operator stated they had been out for approximately 30 minutes. Operator placed ice on items and lowered the temperature. Observed in the kitchen reach in cooler: Chicken (46F - Cold Holding). Operator stated it had been there for approximately 1hr. Operator placed bags of ice on it. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in a hot holding container in the kitchen: Chili (110F - Hot Holding). Operator stated it had been out for approximately 1hr. Operator turned up the heat. **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no vomit clean up plan. Handed operator a plan. **Corrected On-Site** **Warning**
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for their chlorine triple sink. **Warning**
16-37-1
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed the bathrooms without self closing doors. **Warning**
32-04-4
Basic - Bowl or other container with no handle used to dispense food. Observed a bowl being used as a scoop in a container of paper. Operator removed the bowl. **Corrected On-Site** **Warning**
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purses and clothes stored with food in the dry storage area. Operator removed the clothes. **Corrected On-Site** **Warning**
40-06-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed a missing light cover in for the kitchen lights. **Warning**
38-07-4
Basic - Unclean building components, attachments or fixtures. Observed dust build up on the walk in cooler fan covers. **Warning**
36-50-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in 2 walk in coolers and the walk in freezer. **Warning**
14-17-4
Basic - Food stored on floor. Observed a container of flour on the floor of the dry storage area, chopped vegetables in the produce walk in cooler, and cases of pickles in the alcohol walk in cooler. Operator placed items on shelves. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**
08B-38-4
43
Oct 24, 2023
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw beef sitting directly on top of large container of pickles in walk in cooler. Operator moved raw beef. **Corrected On-Site**
08A-05-6
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at prep counter with no hair restraint. Employee put on hair covering, washed and dried hands and put on new gloves. **Corrected On-Site** **Repeat Violation**
13-03-4
Basic - Food stored on floor. Observed large containers of pickles stored on floor of walk in cooler. Operator moved pickles from floor. **Corrected On-Site**
08B-38-4
Basic - Interior of ice machine/bin with rust that has pitted the surface. Observed at ice machine by back door.
14-34-4
Basic - Single-service articles improperly stored. Observed boxes of single service items stored on floor of dry storage shed. Operator moved boxes from floor. **Corrected On-Site**
25-05-4
Basic - Standing water in bottom of reach-in-cooler. Observed in bottom of prep reach in cooler. Operator clean up standing water. **Corrected On-Site**
29-49-6
67
Apr 6, 2023
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
53B-09-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educated Person in charge and emailed a copy to Person in charge. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and emailed a copy to Person in charge As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
11-26-1
Basic - Employee eating while preparing food. Observed employee eating potato fry's in main kitchen area. Educated Person in charge on eating while preparing food. Employee stopped eating and washed hands. **Corrected On-Site**
12B-01-4
Basic - Employee with no hair restraint while engaging in food preparation in main kitchen area. Employee put on hair restraint and washed hands. **Corrected On-Site**
13-03-4
Basic - No copy of latest inspection report available.
51-18-6
58
Jan 24, 2023
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
47
Frequently Asked Questions
When was Skinny's Place last inspected?
The most recent health inspection at Skinny's Place on file is from Mar 16, 2026. The public record contains 12 inspections in total.
What is the most common violation at Skinny's Place?
Across the inspection record, “food stored on floor” has been cited six times, more than any other issue at Skinny's Place.
How does Skinny's Place compare to other restaurants in Holmes Beach?
Skinny's Place most recently scored 86 out of 100, which is higher than the Holmes Beach average of 80.
Has Skinny's Place's inspection record improved over time?
Results have been roughly steady. Inspections at Skinny's Place have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Skinny's Place means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Skinny's Place inspected?
Based on the inspection history on file, Skinny's Place is inspected around four times per year on average.
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