Skinny Louie

1551 Sw 8 St, Miami, FL 33135

American

Last inspected: Nov 10, 2025

Score

Low Risk

Public records show seven inspections at Skinny Louie stretching back to 2023. The most recent visit was on Nov 10, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly five violations earlier in the record.

The pattern that stands out is “sanitizer bucket stored with food”, which has been cited two times.

The city-wide average for Miami sits at 74, putting Skinny Louie on the better side of that line. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 10, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed the wet mop resting in the mop sink during the inspection. **Corrected On-Site**

42-01-4

Aug 4, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Toxic substance/chemical improperly stored. Observed several buckets with quaternary solution stored on prep tables with employee prepping sauces and inside a flip-top reach in cooler at the front counter nearby shredded lettuce and sliced cheese. Discussed with the operator the proper procedures. Observed the operator move the quaternary solution to another area away from food. **Corrected On-Site**

41-10-4

Basic - No handwashing sign provided at a hand sink used by food employees. Both unisex restrooms.

31B-04-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Front counter: bucket with quaternary solution stored, 0ppm. Observed operator prepare new solution: quaternary 200ppm

21-08-4

Feb 3, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Food not stored at least 6 inches off of the floor. Front counter: sodas stored on the floor. **Corrected On-Site**

08B-47-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter and the cook line. **Corrected On-Site**

21-12-4

Nov 4, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed by the cookline: sliced cheese (52F - Cold Holding). As per operator, put on the table 45 minutes before the inspection. Operator placed into the reach in cooler. discussed with the operator Time As A Public Health Control and provided the handout. **Corrective Action Taken**

03A-02-5

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a bucket with quaternary sanitizer stored on a table by sandwich wraps and and condiments (mustard, ketchup). **Corrected On-Site**

21-44-1

May 9, 2024

Food-Licensing Inspection

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at flip top reach in cooler area.

22-02-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall by third compartment sink

36-27-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer in kitchen area has ice buildup

14-69-4

Sep 29, 2023

Routine - Food

1 critical violation. 4 major violations. 4 minor violations.

View 9 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over fries and bread in the reach in freezer. Discussed with operator proper storage of food. Provided handout.

08A-05-6

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed pizza display area as time as a public health control, with no written plans. Inspector gave form to operator to complete. **Corrected On-Site**

03F-10-5

Intermediate - Observed no soap provided at handwash sink in the kitchen. Operator replaced soap. **Corrected On-Site**

31B-03-4

Intermediate - Observed no paper towels or mechanical hand drying device provided at hand washing sink in the kitchen. Operator placed towels. **Corrected On-Site**

31B-02-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator and signed during inspection. **Corrected On-Site**

11-26-1

Basic - Food stored on floor. Observed oil stored on the floor in the dry storage room.

08B-38-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in coolers in the kitchen with soiled gaskets.

23-03-4

Basic - Observed standing water in bottom of reach-in-cooler in the kitchen closes to the front counter.

29-49-6

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on the floor in the front counter and kitchen. Operator put another bucket.

21-44-1

May 15, 2023

Food-Licensing Inspection

No violations found.

100

Show all 7 inspections Show less

Frequently Asked Questions

When was Skinny Louie last inspected?

The most recent health inspection at Skinny Louie on file is from Nov 10, 2025. The public record contains seven inspections in total.

What is the most common violation at Skinny Louie?

Across the inspection record, “sanitizer bucket stored with food” has been cited two times, more than any other issue at Skinny Louie.

How does Skinny Louie compare to other restaurants in Miami?

Skinny Louie most recently scored 95 out of 100, which is higher than the Miami average of 74.

Has Skinny Louie's inspection record improved over time?

Yes. Recent inspections at Skinny Louie have averaged around two violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Skinny Louie means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Skinny Louie inspected?

Based on the inspection history on file, Skinny Louie is inspected around three times per year on average.

Nearby Restaurants

Yaniris Silverio

400 Sw 22 Ave

Score: 61 — Medium Risk

Zelia's Breeze & Bites

Score: 100 — Low Risk

Explore More

→ All locations in Miami → American restaurants in Florida → American restaurants in Miami