Skinny Louie
Last inspected: Mar 5, 2026
90
Score
The health department has logged four inspections at Skinny Louie, the earliest from 2025. Skinny Louie was last inspected on Mar 5, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Things are looking better lately, with recent visits averaging around two violations compared to roughly four violations earlier on.
Skinny Louie's latest score of 90 sits above the Aventura average of 76. The full picture is one of consistent compliance.
4
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 5, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Warning** - From follow-up inspection 2026-03-05: Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Warning** **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Observed reach in cooler under flat grill not maintained in good repair with an ambient temperature of 61F. Advised manager not to store time/temperature control for safety food in this unit until the unit is repaired. **Warning** - From follow-up inspection 2026-03-05: Observed establishment not using cooler and awaiting maintenance to repair. No food in unit. Advised manager not to store time/temperature control for safety food in this unit until the unit is repaired. **Time Extended**
14-74-7
90
Jan 22, 2026
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw beef patties at 61F - Cold Holding) in reach in cooler under stove. Cooler had an ambient of 61°F. Unable to determine how long meat was in cooler. **Warning**
01B-02-5
High Priority - Observed raw beef patties at 61F - Cold Holding) in reach in cooler under stove. Cooler had an ambient of 61°F. Unable to determine how long meat was in cooler. Stop sale. **Warning**
03A-02-5
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Basic - Observed reach in cooler under flat grill not maintained in good repair with an ambient temperature of 61°F. Advised manager not to store time/temperature control for safety food in this unit until the unit is repaired. **Warning**
14-74-7
Basic - Cardboard used to line food-contact shelves in reach in cooler. **Warning**
14-05-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Warning**
14-11-5
Basic - Observed establishment thawing impossible burgers at room temperature in 3 compartment sink. **Warning**
06-01-5
50
Oct 28, 2025
Food-Licensing Inspection
No violations found.
100
Sep 5, 2025
Food-Licensing Inspection
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Observed the following deviations from the agreed upon plan review, ceiling with exposed HVAC and exposed insulation from hood suppression system located behind front counter, hand washing sink next to 3 compartment sink and behind front counter without splash guards installed, no holding device containing water heated to 135° F or above for scoops. Per plan review operator was previously informed of requirements via email and confirmed understanding. However the establishment remains contrary to instructions provided. Immediate corrective action is required before license can be given.
51-16-7
Basic - Observed ceiling with exposed HVAC and exposed insulation from hood suppression system located behind front counter. Per plan review operator was previously informed of requirements via email and confirmed understanding stating the following "Contruction finishes are the same as the kitchen". However the establishment remains contrary to instructions provided. Immediate corrective action is required before license can be given. Ceiling surfaces must be smooth, nonabsorbent and easily cleanable in all food preparation, food storage, or warewashing areas.
36-37-5
Basic - Observed hand washing sink next to 3 compartment sink and behind front counter without splash guards installed. Per plan review operator was previously informed of requirements via email and confirmed understanding stating the following "A new HWS with side splash will be installed". However the establishment remains contrary to instructions provided. Immediate corrective action is required before license can be given.
24-27-4
82
Frequently Asked Questions
When was Skinny Louie last inspected?
The most recent health inspection at Skinny Louie on file is from Mar 5, 2026. The public record contains four inspections in total.
How does Skinny Louie compare to other restaurants in Aventura?
Skinny Louie most recently scored 90 out of 100, which is higher than the Aventura average of 76.
Has Skinny Louie's inspection record improved over time?
Yes. Recent inspections at Skinny Louie have averaged around two violations per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Skinny Louie means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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