Skinny Dogz
Last inspected: Mar 25, 2026
52
Score
Skinny Dogz, located at 11970 Fairway Lakes Dr in Fort Myers, FL, had a high-risk inspection on March 25, 2026, with a score of 52. This inspection resulted in two critical, one major, and five minor violations. The facility has a historical pattern of mostly high-risk inspections across eight scored visits.
8
Inspections
2
Critical latest
1
Major latest
5
Minor latest
Inspection History
Mar 25, 2026
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
52
Aug 22, 2025
Routine - Food
4 critical violations. 4 minor violations.
45
Apr 25, 2025
Routine - Food
1 major violation. 2 minor violations.
82
Nov 5, 2024
Routine - Food
3 critical violations. 5 minor violations.
50
Apr 16, 2024
Routine - Food
2 critical violations. 4 major violations. 7 minor violations.
35
Sep 7, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
64
Jan 25, 2023
Routine - Food
3 major violations. 3 minor violations.
52
Sep 21, 2022
Routine - Food
1 major violation. 8 minor violations.
61
Violations — Mar 25, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense sauce. Operator removed cup. **Corrected On-Site** **Warning**
14-01-5
Basic - Grease on the ground and/or pad around grease receptacle. Educated operator on cleaning grease receptacle. **Warning**
33-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching flour. **Warning**
10-01-5
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
21-12-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. **Warning**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw hamburger 46F cold hold less than 4 hours in drawer reach in cooler at cook line. Operator turned down reach in cooler. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at end of cook line. Operator placed paper towels at handwash sink at cook line and handwash sink at side beverage station. **Corrected On-Site** **Warning**
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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