Ski Beach Bar & Grill
Last inspected: Dec 3, 2025
21
Score
Ski Beach Bar & Grill Llc, located at 21 Dozier Cir in Leesburg, FL, underwent a high-risk inspection on December 3, 2025. This inspection identified five critical, three major, and ten minor violations. Notably, the facility had a repeat violation for equipment in poor repair, specifically torn lowboy cooler gaskets, and an employee's personal item was found stored in a food preparation area, though this was corrected on-site.
9
Inspections
5
Critical latest
3
Major latest
10
Minor latest
Inspection History
Dec 3, 2025
Complaint Full
5 critical violations. 3 major violations. 10 minor violations.
21
Aug 27, 2025
Complaint Full
4 critical violations. 3 major violations. 8 minor violations.
27
Mar 28, 2025
Complaint Full
1 major violation. 2 minor violations.
82
Sep 13, 2024
Routine - Food
2 minor violations.
90
Sep 5, 2024
Routine - Food
4 critical violations. 2 major violations. 9 minor violations.
29
Mar 18, 2024
Routine - Food
No violations found.
100
Nov 14, 2023
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
45
Mar 17, 2023
Routine - Food
3 critical violations. 4 major violations. 6 minor violations.
32
Nov 17, 2022
Food-Licensing Inspection
No violations found.
100
Violations — Dec 3, 2025 Inspection
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cell phone on prep cooler cutting board. **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. -Lowboy cooler gaskets torn. **Repeat Violation**
14-11-5
Basic - Floor soiled/has accumulation of debris. -Under wait station soda machine.
36-73-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Tongs in 80f water on cook line.
10-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. -At wait station.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Outside bar cooler gaskets.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Cooler to right of fryers. **Repeat Violation**
22-16-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Stored by Saran Wrap under rear prep sink.
21-44-1
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Red beans made 11/23. -Pimento cheese made 11/19.
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -Red beans made 11/23. -Pimento cheese made 11/19.
01B-24-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Butter 68f. Sitting out from previous night.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Chicken soup 68f. Manager states product was set out earlier in morning on cook line during prep. Less than 4 hours. Advised to rapid chill. -Butter 68f. Sitting out from previous night. **Repeat Violation**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. -Wood cleaner over prep table. **Corrected On-Site** **Repeat Violation**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer blade guard.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. -By oven.
31A-09-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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