Sizzling Caesars
Last inspected: Apr 13, 2026
61
Score
Sizzling Caesars has been inspected five times since 2022. On Apr 13, 2026, the health department conducted the most recent visit. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent inspections have turned up more issues than earlier ones, averaging around six violations lately compared to roughly two violations before.
That's lower than the typical Port Richey restaurant, which scores around 80. The full record sits in fairly typical territory for a working restaurant.
5
Inspections
0
Critical latest
4
Major latest
2
Minor latest
Inspection History
Apr 13, 2026
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with printed copy of form DBPR HR 5030-104 **Corrective Action Taken** **Warning**
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Bryana G shift lead, no manager certification **Warning**
53A-02-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
13-04-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary Sanitizer bucket solution at 0ppm, manager refilled sanitizer bucket now at 200ppm **Corrected On-Site** **Warning**
21-08-4
61
Mar 20, 2025
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary ammonium > 500 ppm, corrected to 200 ppm **Corrected On-Site**
41-27-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. greater than 500 ppm, dispensing mechanism not working properly, operator will manually add water to correct ppm. Corrected to 200 ppm. **Corrected On-Site**
22-43-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 expired in January 2025
53B-14-5
67
Jun 13, 2024
Complaint Partial
No violations found.
100
Jul 25, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Napkins and paper towels stored min employee bathroom.
25-18-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothing and employee laying on top of pizza boxes, all removed. **Corrected On-Site**
40-06-5
90
Sep 16, 2022
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (47F - Cold Holding); diced ham (52F - Cold Holding); chicken wings (44F - Cold Holding) in pizza make table, employee put items in reach in freezer **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Mushrooms in drain in hand sink by bottles of soda, discussed proper hand sink purposes with manager **Warning**
31A-11-4
Basic - Clean linens stored in improper location. Clean towels stored in restroom, clean linens removed from restroom **Corrected On-Site** **Warning**
21-16-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water and bottle of mountain dew on prep table next to pitcher of oil, drinks removed **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Employees pulling pizza out of oven and boxing them with no hair restraint on **Repeat Violation** **Warning**
13-03-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth in cook area at 0ppm, manager refilled sanitizer bucket now at 200ppm **Corrected On-Site** **Warning**
21-08-4
Basic - Current Hotel and Restaurant license not displayed. License displayed expired 02/01/2022 **Warning**
50-09-4
61
Frequently Asked Questions
When was Sizzling Caesars last inspected?
The most recent health inspection at Sizzling Caesars on file is from Apr 13, 2026. The public record contains five inspections in total.
How does Sizzling Caesars compare to other restaurants in Port Richey?
Sizzling Caesars most recently scored 61 out of 100, which is lower than the Port Richey average of 80.
Has Sizzling Caesars' inspection record improved over time?
No. Recent inspections at Sizzling Caesars have averaged around six violations per visit, up from roughly two earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Sizzling Caesars means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Sizzling Caesars inspected?
Based on the inspection history on file, Sizzling Caesars is inspected roughly once per year on average.
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