Sixty Vines

7760 W Sand Lake Rd, Orlando, FL 32819

American

Last inspected: Jan 20, 2026

Score

Low Risk

Inspectors have visited Sixty Vines four times, with records going back to 2024. The most recent report on file is from Jan 20, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Things have been moving in the right direction, with the rolling count dropping from around five violations to closer to two violations per visit.

Compared to the broader Orlando restaurant scene, where the average is 79, this is a stronger showing. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 20, 2026

Complaint Full

2 minor violations.

View 2 violations

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored next to coffee machine , operator moved **Corrected On-Site**

21-44-1

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket and bag in dish area **Corrected On-Site**

40-06-5

Jul 29, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs on cooks line 110F Placed on oven to heat up then was 151F **Corrected On-Site**

10-07-4

Basic - Single-service articles not stored inverted or protected from contamination. Frilled picks on cooks line **Corrected On-Site**

25-06-4

Jan 22, 2025

Routine - Food

4 major violations. 4 minor violations.

View 8 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at dishwashing station

31B-02-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at bar souled.

22-02-4

Intermediate - Handwash sink not accessible for employee use at all times kitchen hand wash sinks **Corrected On-Site**

31A-09-4

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food provided electronic copy to operator. **Corrective Action Taken**

03F-10-5

Basic - Equipment and utensils not properly air-dried - wet nesting containers at dishwashing station

24-08-4

Basic - No handwashing sign provided at a hand sink used by food employees at cookline sinks and bar sinks

31B-04-4

Basic - Old labels stuck to food containers after cleaning containers at dishwashing station.

16-46-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. 1) Unwashed avocados next to prepared vegetables in drawer pull out. 2) unwashed strawberries, blueberries, and blackberries over cut fruit at bar. **Corrected On-Site**

08B-17-4

Aug 23, 2024

Food-Licensing Inspection

1 critical violation.

View 1 violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.Mop sink.

29-42-4

Frequently Asked Questions

When was Sixty Vines last inspected?

The most recent health inspection at Sixty Vines on file is from Jan 20, 2026. The public record contains four inspections in total.

How does Sixty Vines compare to other restaurants in Orlando?

Sixty Vines most recently scored 90 out of 100, which is higher than the Orlando average of 79.

Has Sixty Vines' inspection record improved over time?

Yes. Recent inspections at Sixty Vines have averaged around two violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Sixty Vines means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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