Six
Last inspected: Apr 3, 2026
82
Score
Six appears in inspection records 11 times, starting in 2022. Six was last inspected on Apr 3, 2026. Low risk means the most recent visit produced few or no significant findings.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
“Accumulation of black/green mold-like substance” comes up most often, recorded four times in the inspection record.
Six's latest score of 82 sits above the Tampa average of 79. Taken together, the history is a positive one.
11
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 3, 2026
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella cheese 44F cook onion 56F sitting in pan of ice on cooks line employee added more ice 2nd temp 43F 41F **Corrected On-Site**
03A-02-5
Basic - Employee with no hair restraint while engaging in food preparation. 1 employee
13-03-4
82
Sep 16, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation.1 employee - From follow-up inspection 2025-09-16: **Time Extended**
13-04-4
95
Sep 5, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temp tested two times at 150F discussed with manager to use the 3 comp sink to sanitize dishes.
22-49-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooks line reach in cooler raw tuna 45F cut tomatoes 60F employee moved to freezer 2nd temps 43F **Corrected On-Site**
03A-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employee trainings not expired. Observed 6 employee trainings expired issued 9 2 21 and 8 3 22
53B-14-5
Intermediate - Handwash sink used for purposes other than handwashing. Stored containers at bar area employee removed **Corrected On-Site**
31A-11-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.1 employee
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation. 1 employee
13-03-4
Basic - Ice scoop handle in contact with ice. At bar area.
10-08-5
52
Jan 29, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured it **Corrected On-Site**
51-11-4
Basic - Floor soiled/has accumulation of debris. Floors under equipment bar area floor drains service area
36-73-4
Basic - No handwashing sign provided at a hand sink used by food employees. In service area operator replaced **Corrected On-Site**
31B-04-4
86
Dec 18, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Champagne bucket stored in sink at bar operator moved it **Corrected On-Site**
31A-11-4
Basic - Can opener blade not kept sharp - observed metal shavings.
14-22-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
67
Mar 28, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
74
Nov 6, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2023-10-23: **Time Extended** - From follow-up inspection 2023-11-06: **Time Extended**
22-20-5
95
Oct 23, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temp machine only reaching 156F operator will set up 3 compartment sink to sanitize until dish machine has been fixed. **Warning** - From follow-up inspection 2023-10-23: 145 **Time Extended**
22-49-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2023-10-23: **Time Extended**
22-20-5
82
Oct 19, 2023
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. burger Pattie's (48F - Cold Holding); butter (49F - Cold Holding); pace to cheese (48F - Cold Holding) held overnight, operator discarded items. Other items cooling where moved to reach in cooler for rapid cooling. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temp machine only reaching 156F operator will set up 3 compartment sink to sanitize until dish machine has been fixed. **Warning**
22-49-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. burger Pattie's (48F - Cold Holding); butter (49F - Cold Holding); pace to cheese (48F - Cold Holding) cold drawers under hot line. **Warning**
01B-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment. operator moved to dish are to have re washed and air dried. **Warning**
24-08-4
58
Jun 7, 2023
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
55
Sep 26, 2022
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Food Received at Proper Temperature
FL-12
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
78
Frequently Asked Questions
When was Six last inspected?
The most recent health inspection at Six on file is from Apr 3, 2026. The public record contains 11 inspections in total.
What is the most common violation at Six?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited four times, more than any other issue at Six.
How does Six compare to other restaurants in Tampa?
Six most recently scored 82 out of 100, which is higher than the Tampa average of 79.
Has Six's inspection record improved over time?
Results have been roughly steady. Inspections at Six have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Six means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Six inspected?
Based on the inspection history on file, Six is inspected around three times per year on average.
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