Six Kids Store Super Deli
Last inspected: Sep 6, 2025
100
Score
Public records show 10 inspections at Six Kids Store Super Deli stretching back to 2022. On Sep 6, 2025, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Things are looking better lately, with recent visits averaging around three violations compared to roughly five violations earlier on.
Across the inspection history, “stop sale issued due to food originating” is the issue that surfaces most often, recorded three times.
Restaurants in Pensacola average 95, so Six Kids Store Super Deli is doing better than most peers. There isn't much in the file that would give a customer pause.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Sep 6, 2025
Routine - Food
No violations found.
100
May 17, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Operator unable to provide documentation for source of fish. See stop sale. Provided receipt that has no name and address or any contact information. Provided receipt for approximately 75 live crabs that has no name and address or any contact information from the seller. **Admin Complaint**
01A-15-4
High Priority - Stop Sale issued due to food originating from an unapproved source. Provide receipt that has no name no address or contact information from the seller.
01B-04-5
Basic - Carbon dioxide/helium tanks not adequately secured. Upon inspection observed 3 gas tanks not secured.
51-11-4
70
Aug 24, 2024
Routine - Food
4 critical violations. 1 minor violation.
View 5 violations
High Priority - Operator unable to verify source of shellstock. See stop sale. Observed live crabs in crate from unapproved source. Operator unable to provide documentation of source of crabs.
01A-09-4
High Priority - Stop Sale issued due to food originating from an unapproved source. Observed live crabs in crate from unapproved source. Operator unable to provide documentation of source of crabs.
01B-04-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed crabs 121F (cook-hot hold 1 1/2hrs).
01B-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed crabs 121F (cook-hot hold 1 1/2hrs). See Stop Sale.
03B-01-6
Basic - Food stored outside. Observed live crabs in crate stored outside of mobile unit. Crabs in crate with flies on crabs due to improper storage.
08B-42-4
52
May 11, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe under hand sink and pipe burst under 3 compartment sink in mobile unit. **Warning** - From follow-up inspection 2024-05-11: **Time Extended**
29-11-4
95
May 4, 2024
Routine - Food
4 critical violations. 3 minor violations.
View 7 violations
High Priority - Raw sewage on ground of establishment. Observed grey water coming from pipe under mobile unit from hand sink onto ground. **Warning**
28-13-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed basa 124F, shrimp 128F, chicken liver 109F.
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk wash 45 less than 4hrs.
03A-02-5
High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 10 live roaches in the following locations: 7 live roaches on wall behind reach in cooler. 3 live on floor behind reach in freezer. **Warning**
35A-05-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe under hand sink and pipe burst under 3 compartment sink in mobile unit. **Warning**
29-11-4
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
47
Dec 9, 2023
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Equipment Adequate to Maintain Product Temperature
FL-29
Plumbing Maintained; Sewage Disposal
FL-51
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Proper Sanitizer Contact Time and Concentration
FL-33
45
Nov 7, 2023
Routine - Food
No violations found.
100
Oct 6, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-06: During callback, employee training on food truck that is at the flea market. **Time Extended**
53B-01-5
90
Jun 10, 2023
Routine - Food
5 critical violations. 2 major violations. 6 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold- chow mien 121f and Mac n cheese 131f. Operator turned heat up to bring temperature up. Food on hot holding less than 2 hours. **Corrective Action Taken**
03B-01-6
High Priority - Stop Sale issued due to food originating from an unapproved source. Upon inspection observed case of live crabs without proof of documents for approved source. Operator removed crabs during inspection. **Corrective Action Taken**
01B-04-5
High Priority - Operator unable to provide documentation for source of fish. See stop sale. Upon inspection observed crate of live crabs with operator unable to provide documentation from an approved source.
01A-15-4
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Upon inspection observed 2 small fling insects in kitchen prep area. No small flying insects observed landing on food/food contact surfaces. **Repeat Violation**
35A-02-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
53B-01-5
Intermediate - Handwash sink not accessible for employee use at all times. Upon inspection observed chemicals stored in hand washing sink basin. Operator removed items from sink. **Corrected On-Site**
31A-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt or dust. Upon inspection observed hood with grease build up present.
23-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. Operator was provided hand washing sign and posted during inspection. **Corrected On-Site**
31B-04-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Upon inspection observed Sunkist Orange drink can on top of prep table in kitchen prep area.
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Upon inspection observed employee without hair restraint in kitchen prep area.
13-03-4
Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Upon inspection observed screen rolled in up position not providing protection from environmental cross contamination. Operator rolled down screen during inspection. **Corrected On-Site**
35B-12-4
Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink with leaking pipe under basin.
29-11-4
29
Nov 5, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Six Kids Store Super Deli last inspected?
The most recent health inspection at Six Kids Store Super Deli on file is from Sep 6, 2025. The public record contains 10 inspections in total.
What is the most common violation at Six Kids Store Super Deli?
Across the inspection record, “stop sale issued due to food originating” has been cited three times, more than any other issue at Six Kids Store Super Deli.
How does Six Kids Store Super Deli compare to other restaurants in Pensacola?
Six Kids Store Super Deli most recently scored 100 out of 100, which is higher than the Pensacola average of 95.
Has Six Kids Store Super Deli's inspection record improved over time?
Yes. Recent inspections at Six Kids Store Super Deli have averaged around three violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Six Kids Store Super Deli means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Six Kids Store Super Deli inspected?
Based on the inspection history on file, Six Kids Store Super Deli is inspected around four times per year on average.
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