Siro

8701 World Center Dr, Orlando, FL 32821

Italian

Last inspected: Jan 5, 2026

Score

Medium Risk

Across the available record, Siro has nine inspections on file, the first dated 2023. The latest inspection on file is from Jan 5, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited three times.

Compared to other Orlando restaurants (averaging 79), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 5, 2026

Routine - Food

2 critical violations.

View 2 violations

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over vegetables in two door reach in cooler on cookline line **Corrected On-Site** - From follow-up inspection 2026-01-05: **Time Extended**

08A-05-6

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. squash curry (47F - Cold Holding); heavy cream (47F - Cold Holding); alfredo (47F - Cold Holding)in reach in cooler overnight **Warning** - From follow-up inspection 2026-01-05: **Time Extended**

01B-02-5

Dec 30, 2025

Routine - Food

3 critical violations.

View 3 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over vegetables in two door reach in cooler on cookline line **Corrected On-Site**

08A-05-6

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. squash curry (47F - Cold Holding); heavy cream (47F - Cold Holding); alfredo (47F - Cold Holding)in reach in cooler overnight **Warning**

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. squash curry (47F - Cold Holding); heavy cream (47F - Cold Holding); alfredo (47F - Cold Holding)in reach in cooler overnight **Warning**

03A-02-5

May 28, 2025

Routine - Food

3 critical violations. 1 major violation. 2 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked shredded mozzarella 48°f 46°f penne pasta stiored inside reach in cooler less than 4 hours Manager removed from cooler recommend to quick chill product. **Corrective Action Taken**

03A-02-5

High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed seven cartons of whole shell eggs stored above tomato sauce inside reach in cooler. **Repeat Violation**

08A-14-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Checked Tomato sauce 49°f stored in reach in cooler overnight labeled 5/27 prepared on Tuesday.

01B-02-5

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Food Manager certification Ai Nakamura expired 12/18/2019.

53A-03-7

Basic - No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash can located near the hand wash sink located in pizza area.

33-38-4

Basic - Carbon dioxide/helium tanks not adequately secured. Observed four CO2 cylinders not secure in the kitchen also three in the bar.

51-11-4

Dec 16, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Hands Clean and Properly Washed

FL-08

Equipment Adequate to Maintain Product Temperature

FL-29

May 9, 2024

Routine - Food

1 critical violation.

View 1 violation

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 flying insects in trash can in kitchen. Next unannounced per Renee Pichardo - From follow-up inspection 2024-05-09: **Time Extended**

35A-02-6

May 1, 2024

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 flying insects in trash can in kitchen. Next unannounced per Renee Pichardo

35A-02-6

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached duck egg **Warning**

02B-01-5

Dec 20, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

May 16, 2023

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Octopus cooked (46F - Cold Holding); mozzarella cheese (48F - Cold Holding) Second tempered octopus cooked(39f-cold holding)-mozzarella cheese (42f-cold holding) **Corrected On-Site**

03A-02-5

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Expired 11-22.

29-28-4

Basic - Standing water in bottom of reach-in-cooler. Operator clean it . **Corrected On-Site**

29-49-6

Jan 23, 2023

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Equipment Adequate to Maintain Product Temperature

FL-29

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Plumbing Maintained; Sewage Disposal

FL-51

Show all 9 inspections Show less

Frequently Asked Questions

When was Siro last inspected?

The most recent health inspection at Siro on file is from Jan 5, 2026. The public record contains nine inspections in total.

What is the most common violation at Siro?

Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Siro.

How does Siro compare to other restaurants in Orlando?

Siro most recently scored 74 out of 100, which is lower than the Orlando average of 79.

Has Siro's inspection record improved over time?

Results have been roughly steady. Inspections at Siro have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Siro means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Siro inspected?

Based on the inspection history on file, Siro is inspected around three times per year on average.

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