Sir Winston
Last inspected: Mar 19, 2026
74
Score
Sir Winston has been inspected seven times since 2022. The most recent visit was on Mar 19, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Violation counts have held steady across recent visits, averaging around three violations each.
The pattern that stands out is “operating with an expired division of hotels”, which has been cited two times.
Sir Winston's latest score is in line with the Hollywood average of 75. The record is unremarkable in either direction.
7
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 19, 2026
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); operator unable to fix **Warning** - From follow-up inspection 2026-03-19: Dishwasher Chlorine 0 ppm **Admin Complaint**
22-41-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2026-03-19: **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Ambient air thermometer not located in the warmest part of the cold holding unit- walk-in cooler - two placed under the fan; moved by the door **Corrected On-Site** **Warning** - From follow-up inspection 2026-03-19: **Time Extended**
05-11-4
74
Mar 11, 2026
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Toilet Rooms Maintained
FL-53
64
Jan 27, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw beef inside whirlpool freezer in kitchen. Operator moved raw chicken to bottom shelf and stored correctly. **Corrected On-Site**
08A-17-6
86
Jan 6, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/2024 License paid online during inspection. License current and active at the end of inspection. **Corrected On-Site** **Warning**
50-17-3
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures **Warning**
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Basic - Ceiling vent cover missing in kitchen. **Repeat Violation** **Warning**
36-36-4
67
May 22, 2024
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2023. Operator contacted owner to renew. **Corrective Action Taken** **Admin Complaint**
50-17-3
Basic - Working containers of food removed from original container not identified by common name. Flour. Operator wrote common name on bin. **Corrected On-Site**
02D-01-5
Basic - Clean bowls, plates, pots and pans not stored inverted or in a protected manner at kitchen storage area. Operator inverted. **Corrected On-Site**
24-05-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling vents missing.
36-32-5
Basic - Can opener blade not kept sharp - observed metal shavings. Operator removed to replace. **Corrective Action Taken**
14-22-4
Basic - Food stored on floor. Observed bag of flour stored on floor at kitchen area. Operator moved. **Corrected On-Site**
08B-38-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Operator inverted. **Corrected On-Site**
42-01-4
64
Jun 28, 2023
Routine - Food
No violations found.
100
Dec 8, 2022
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Flats of raw shell eggs out of carton next to case of butter and exposed blocks of butter. Manager moved eggs down one shelf to properly separate. **Corrected On-Site**
08A-05-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. Chef and captain reaching out to owner to renew. Paperless licensing bulletin provided also.
50-17-2
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior has food debris. Manager cleaned out microwave. **Corrected On-Site**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kit not available.
16-37-1
61
Frequently Asked Questions
When was Sir Winston last inspected?
The most recent health inspection at Sir Winston on file is from Mar 19, 2026. The public record contains seven inspections in total.
What is the most common violation at Sir Winston?
Across the inspection record, “operating with an expired division of hotels” has been cited two times, more than any other issue at Sir Winston.
How does Sir Winston compare to other restaurants in Hollywood?
Sir Winston most recently scored 74 out of 100, which is about the same as the Hollywood average of 75.
Has Sir Winston's inspection record improved over time?
Results have been roughly steady. Inspections at Sir Winston have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Sir Winston means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Sir Winston inspected?
Based on the inspection history on file, Sir Winston is inspected around two times per year on average.
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