Sir Pizza
Last inspected: Mar 10, 2026
70
Score
Sir Pizza, located at 7290 Sw 168 St Suite E in Miami, FL, underwent a moderate risk inspection on March 10, 2026. This inspection identified two major and three minor violations. Previous inspections at this Miami, FL establishment have also resulted in medium-risk classifications.
8
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Juan Mazzotta owner . ( 3 months). **Warning** - From follow-up inspection 2026-03-10: Juan Mazzotta owner . ( 3 months). **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Carlos P ( 1 year) , gianluca ( 01/2026). **Warning** - From follow-up inspection 2026-03-10: Observed Carlos P ( 1 year) , gianluca ( 01/2026). **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles damage on top of the entrance of the walk in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-10: Observed ceiling tiles damage on top of the entrance of the walk in cooler. **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. **Warning** - From follow-up inspection 2026-03-10: Observed Ice buildup in reach-in freezer. **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves with rust. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-10: Observed reach in cooler shelves with rust. **Time Extended**
14-33-4
70
Mar 9, 2026
Routine - Food
1 critical violation. 6 major violations. 8 minor violations.
View 15 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (47 F - Cold Holding)inside the walk in cooler. As per owner , the door was kept opened. **Warning**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed lasagna II side the walk in cooler not date marked. **Warning**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. **Repeat Violation** **Warning**
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Juan Mazzotta owner . ( 3 months). **Warning**
53A-01-7
Intermediate - No hot running water at three-compartment sink. Observed water reached 76°F after running for about 5 minutes. **Warning**
27-06-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Carlos P ( 1 year) , gianluca ( 01/2026). **Warning**
53B-01-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water reached 76°F after running for about 5 minutes. **Warning**
27-16-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles damage on top of the entrance of the walk in cooler. **Repeat Violation** **Warning**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents with accumulated dust throughout the establishment. **Warning**
36-34-5
Basic - Ice buildup in reach-in freezer. **Warning**
14-69-4
Basic - No hot running water at mop sink. Observed water reached 76°F after running for about 5 minutes. **Warning**
27-10-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves with rust. **Repeat Violation** **Warning**
14-33-4
Basic - Working containers of food removed from original container not identified by common name. Observed a container with flour not identified by the 3 compartment sink. **Warning**
02D-01-5
Basic - very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at the hand wash sink at the front counter. **Warning**
29-20-5
32
Nov 17, 2025
Routine - Food
3 major violations. 7 minor violations.
View 10 violations
Intermediate - No soap provided at handwash sink. Observed no soap in the bathroom. Employee provided soap.
31B-03-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed manager certification under Julio Cesar Rondon expired on 07/17/2025
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with heavy soiled, observed soda nozzles soiled.
22-02-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles damage on top of the walk inside cooler.
36-32-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk cooler gasket with heavy soiled, observed top of pizza oven with heavy soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves with rust.
14-33-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls with heavy soiled in the kitchen area.
36-27-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed iPad cellphone on top of prep table.
40-06-5
52
Mar 27, 2025
Food-Licensing Inspection
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink at front counter. Manager replaced during inspection. **Corrected On-Site**
31B-02-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves at walk in cooler rusted and pitted next.
22-31-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at at reach in cooler.
14-69-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents at walk in cooler soiled with debris.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at front counter grooved.
14-09-4
70
Jun 27, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Admin Complaint**
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sodas nozzles soiled, can opener blade soiled.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket soiled.
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed prep cooler with rusted shelves.
14-33-4
64
Nov 27, 2023
Routine - Food
2 critical violations. 4 major violations. 13 minor violations.
View 19 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed meat lasagna (54F - Cold Holding), as per employee for less than 2 hours, employee placed in the walk in cooler for a rapid cool. **Warning**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. **Warning**
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tuna salad stored in the reach in cooler located by the walk in cooler store for mare than 24 hours not properly date marked. **Warning**
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. Microwave door handles soiled, observed walk in cooler door handle soiled, **Warning**
23-24-4
Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard used to line nonfood contact in shelves in the walk in cooler. **Warning**
14-45-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Containers above the 3 compartment sink not stored inverted. **Warning**
24-05-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee prepping food without hair restraint. **Warning**
13-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of a white small microwave soiled. **Warning**
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign provided in the Hand wash sink located in the preparation area. **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled, cooler located in the preparation area, observed exterior of microwave soiled, observed walk in cooler shelves soiled. **Warning**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Clean containers stored above the 3 compartment sink. **Warning**
16-46-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed upright reach in cooler interior soiled. **Warning**
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted, cooler located in the preparation area. **Warning**
14-33-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on the preparation table. **Warning**
21-44-1
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Chlorine wiping cloth sanitizer 0 ppm. **Warning**
21-07-4
26
Jun 28, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meat sauce (117F - Hot Holding); as per the manager it was put on line approximately 3 hours ago. The manager turned up the heat. **Corrective Action Taken** **Repeat Violation**
03B-01-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided via email. **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken**
11-26-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed two containers one with sugar the other salt.
14-01-5
Basic - Water leaking from pipe and/or faucet/handle. Observed at the triple sink.
29-11-4
61
Sep 21, 2022
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
58
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