Sir Pizza
Last inspected: Dec 11, 2025
61
Score
Across the available record, Sir Pizza has six inspections on file, the first dated 2023. Inspectors last stopped by on Dec 11, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
The picture has gotten worse over the last few visits, with the average climbing from around four violations to closer to eight violations.
The most common issue across all inspections has been “food-contact surface soiled with food debris”, showing up three times.
Restaurants in Key Biscayne average 57, so Sir Pizza is doing better than most peers. The full record sits in fairly typical territory for a working restaurant.
6
Inspections
0
Critical latest
1
Major latest
8
Minor latest
Inspection History
Dec 11, 2025
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris.
22-02-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
36-37-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in hallway near restrooms soiled with black mold-like substance.
36-34-5
Basic - Food stored in undrained ice. Observed container with sauces stored inside of ice machine at front counter. Operator removed container. **Corrected On-Site**
08B-31-4
Basic - In-use utensils stored in cracks between pieces of equipment. Observed clean spatulas stored on between wall and 3 compartment sink. Operator removed utensils. **Corrected On-Site**
10-17-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters above pizza oven soiled. Observed fan guards in back walk in cooler and front walk in cooler soiled with dust debris.
23-03-4
Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves in back room walk in cooler and front walk in cooler soiled with dust and old food debris.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind pizza oven soiled with grease.
36-27-5
61
Sep 6, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles at front counter with mold like substance. - From follow-up inspection 2024-09-06: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - From follow-up inspection 2024-09-06: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at front counter. - From follow-up inspection 2024-09-06: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Food stored on floor. Observed pizza dough mix cases stored on floor by walk in cooler. Observed container of prepared pizza dough on floor at walk in cooler. - From follow-up inspection 2024-09-06: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets inside walk in cooler soiled. - From follow-up inspection 2024-09-06: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen. - From follow-up inspection 2024-09-06: **Time Extended**
21-12-4
70
Jul 1, 2024
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
47
Feb 27, 2024
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, not all employees were able to sign by completion of inspection. Operator will have all others sign by next routine inspection. **Corrective Action Taken**
11-26-1
Basic - Bowl or other container with no handle used to dispense food in cut ham. Operator removed. **Corrected On-Site**
14-01-5
Basic - Ceiling tile with hole at pizza loading station.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Food not stored at least 6 inches off of the floor: pizza crust on floor in walk in cooler.
08B-47-4
Basic - Ice scoop handle in contact with ice. Operator removed. **Corrected On-Site**
10-08-5
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
67
Apr 7, 2023
Routine - Food
No violations found.
100
Mar 28, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired since October 1/2022 **Admin Complaint**
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled front cutting station
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen oven area.
36-34-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Right next to pizza oven loading rail.
36-32-5
70
Frequently Asked Questions
When was Sir Pizza last inspected?
The most recent health inspection at Sir Pizza on file is from Dec 11, 2025. The public record contains six inspections in total.
What is the most common violation at Sir Pizza?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Sir Pizza.
How does Sir Pizza compare to other restaurants in Key Biscayne?
Sir Pizza most recently scored 61 out of 100, which is higher than the Key Biscayne average of 57.
Has Sir Pizza's inspection record improved over time?
No. Recent inspections at Sir Pizza have averaged around eight violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Sir Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Sir Pizza inspected?
Based on the inspection history on file, Sir Pizza is inspected around two times per year on average.
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