Sir King Grill and Lounge

912 N 25 St, Fort Pierce, FL 34950

American

Last inspected: Mar 3, 2026

Score

High Risk

Across the available record, Sir King Grill and Lounge has six inspections on file, the first dated 2023. On Mar 3, 2026, the health department conducted the most recent visit. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

Things have been moving the wrong way, with the rolling count rising from around two violations to closer to five violations per visit.

By comparison, the average Fort Pierce facility scores 87, putting Sir King Grill and Lounge on the weaker side. Diners may want to scan the inspection details before deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 3, 2026

Routine - Food

2 critical violations. 2 major violations. 3 minor violations.

View 7 violations

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Approved Thawing Methods Used

FL-31

Toxic Substances Properly Identified, Stored, Used

FL-32

Lighting Adequate; Required Shields in Place

FL-36

Sep 18, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Toxic Substances Properly Identified, Stored, Used

FL-32

Lighting Adequate; Required Shields in Place

FL-36

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Toilet Rooms Maintained

FL-53

Mar 25, 2025

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.1 can of baked beans.

01B-13-4

High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels in contact with cut tomatoes. Educated provided. Manager removed. **Corrected On-Site**

14-86-1

Basic - Light not functioning. 1 light bulb under hood.

36-62-4

Basic - Both Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors.

32-04-4

Oct 30, 2024

Food-Licensing Inspection

No violations found.

100

Nov 7, 2023

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Manager or person in charge lacking proof of food manager certification.

53A-01-7

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. **Corrected On-Site**

22-38-5

Basic - Bottle drinks stored on floor.

08B-38-4

Jan 3, 2023

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Personal Cleanliness

FL-40

Wiping Cloths Properly Used and Stored

FL-41

Show all 6 inspections Show less

Frequently Asked Questions

When was Sir King Grill and Lounge last inspected?

The most recent health inspection at Sir King Grill and Lounge on file is from Mar 3, 2026. The public record contains six inspections in total.

How does Sir King Grill and Lounge compare to other restaurants in Fort Pierce?

Sir King Grill and Lounge most recently scored 47 out of 100, which is lower than the Fort Pierce average of 87.

Has Sir King Grill and Lounge's inspection record improved over time?

No. Recent inspections at Sir King Grill and Lounge have averaged around five violations per visit, up from roughly two earlier in the record.

What does a high risk rating mean?

A high risk rating at Sir King Grill and Lounge means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Sir King Grill and Lounge inspected?

Based on the inspection history on file, Sir King Grill and Lounge is inspected around two times per year on average.

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